Yields: 8 Donut Holes INGREDIENTS: ½ cup fine almond flour ¼ cup vanilla greek yogurt ⅓ cup powdered sweetener 1 tsp cinnamon ½ tsp baking powder Optional - ½ tsp vanilla extract Toppings: 2 tsp cinnamon 4 tbsp sweetener DIRECTIONS: In a large mixing bowl, add your almond flour, yogurt, sweetener, cinnamon and baking powder until a dough forms. Line your airfryer with parchment paper and roll your dough into balls. You can also form into a donut shape as well. Place donut in airfryer and spray with avocado oil. Airfry at 350F for 6-8 minutes until golden brown! While they’re airfrying, make your cinnamon sugar. Coat your donuts in cinnamon sugar and enjoy!
Also, I would have put the cinnamon sugar in melted mascarpone cheese and slavered it on top like an icing. I would have also crushed some raspberries with sugar, turned it into a jam and injected it inside the donut with a syringe. That's a real donut!
I just made these. They flattened out like a cookie. Still tasted great! Ended up being more like a snickerdoodle cookie instead of a donut hole though.
Will be making these in the morning to have with my coffee. I trust they will be delicious because I have made almost every one of your recipes and they all turn out great you are my go-to girl. ❤.. PS I made your chocolate brownies tonight and they are Divine as usual. Thank you for all your hard work and helping make the world a more healthy place.
Thank you for doing these videos! Where can I go to get the written recipes, please? I need to know how much of what to put in each recipe. You don't say how much of each ingredient on the videos. Thank you so much again for doing these videos!! I love them! ❤
½ cup fine almond flour ¼ cup vanilla greek yogurt ⅓ cup powdered sweetener 1 tsp cinnamon ½ tsp baking powder Optional - ½ tsp vanilla extract Toppings: 2 tsp cinnamon 4 tbsp sweetener
Thanks Myra! Can't wait to make this for me and my family. We love a great donut. I would love to see you come up with a sour cream donut recipe. It's one of my families favorite. Basically a more moist spin on an old fashioned donut.
My favorite is a chocolate hot dog. It is a donut shaped like a hot dog bun, butter cream icing is the hot dog, top is dusted with powdered sugar, and 3 slashes of chocolate on top. It is a local Baker's best selling item. If you don't get there early enough they will be sold out.
My first batch did come out like you mentioned, but I liked it. I just flipped them over and cook them a little longer and they kind of firmed up around the edges. I thought it was my yogurt cause my yogurt wasn’t as thick as the yogurt she used and I had granulated sugar instead of confectionery sugar. The flavor was so good that it didn’t bother bother me at all. But I’m gonna try to make them again tomorrow and see if it makes a difference with the right ingredients. And write measurements.
I have just subscribed. My husband has a bad sweet tooth. i am working on swapping all his snacks with healthier options. your channel is right up my street.
I was really looking forward to these and made them first thing this morning. They are disappointing. I can see why the video was cut when she was whisking and then all of a sudden the batter is perfect consistency. The batter clumps in the whisk and I had to use a spatula to mix. In the air fryer, mine flattened out like cookies. I was expecting more of a cake taste where it’s actually more doughy. Since they were doughy I rolled them back into balls and then dipped into the dusting. My experience was not like the video at all.
Just made mine I honestly didn’t go by the measurements and ended up making cookies😅 but sooo good taste like a snickerdoodle! Thanks for the recipe I’ll do donuts version nxt time😉
Every time you post a video, I can't help but think, "She is doing the Lord's work!"😂 You're helping us kick so many bad foodie-habits with NO REGRETS!!!! Thank you!!!💕
What about using sour cream instead of the yogurt? I can see making them a bit bigger and then piping some homemade low-carb filling to inject. Maybe drizzle a little low-carb chocolate.
I couldn't tell how much almond flour, baking powder, and how much stevia powder would I use? I like about 1/8 tsp in my coffee I think that's like 2 tsp of sugar
Usually, love all your recipes. I sifted all the dry ingredients so it would mix together better, that really worked. The problem is they flatten out like a cookie & burn before fully cooked in airfryer😢. Secrets please!
I am diabetic, trying to reverse it. I love your recipes, I feel I can have things with the way you make them, as opposed to missing out on them. Thank you :)
I wish somehow we could find a “flour” that would work that isn’t Almond. Every time I cook with it I bloat and hurt. Any other ideas would be appreciated!
Hola gracias por la receta se ve genial como todas tus recetas. pero no la encuentro desde el link, podes por favor poner un link a la receta exacta? Muchísimas gracias, ❤
We have an amazing sweetener brand in Australia called Natvia. I love it and there's no weird after taste. I'm curious to know how to make these without an airfryer
Can I use sour cream instead of yogurt. I don't understand how you can say this is diabetic friendly because as a diabetic I cannot have yogurt so either cream cheese or cottage cheese or something else might work for me 😮
Mine didn’t stick together at all. Very runny. So I thought, I’ll make cookies, but they turned out soupy as well I double checked my measurements and rewatched the video. The cooked goop tasted good 👍 but went into the trash 😢
½ cup fine almond flour ¼ cup vanilla greek yogurt ⅓ cup powdered sweetener 1 tsp cinnamon ½ tsp baking powder Optional - ½ tsp vanilla extract Toppings: 2 tsp cinnamon 4 tbsp sweetener
I'm not sure what I did wrong?? I followed the recipe to the T. The batter was very wet, so I added more flour. I try to make them in a ball as best as I could. Air fried them for 8 mins and they came out as very flat cookies????? They were DEEEEELISH though! What do you think I did wrong???
½ cup fine almond flour ¼ cup vanilla greek yogurt ⅓ cup powdered sweetener 1 tsp cinnamon ½ tsp baking powder Optional - ½ tsp vanilla extract Toppings: 2 tsp cinnamon 4 tbsp sweetener
