Today let's make a soft and moist, beautiful and delicious sponge cupcake. In addition, I will teach you how to make Ermine buttercream frosting that is especially suitable for summer season. It is not easy to melt, the taste is extremely light, super smooth and creamy.
🍞INGREDIENTS (This recipe is to make 6 sponge cupcakes )
☘️ Sponge cupcakes
1 Large Egg (60-65g with shell/each)
Milk 50g
Unsalted butter 30g
Plain or Cake flour 60g
Caster sugar 55g
Baking powder 3g
Vanilla extract 4g
Vegetable oil 10g
☘️ Ermine Frosting
Plain flour 25g
Caster sugar 45g
Milk 120g
Vanilla extract 2g
Unsalted butter (softened) 150g
☘️ ** Preheat oven to 180C/355F
** Bake at 180C/355F for 20 minutes or until the surface becomes light golden brown
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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#海綿紙杯蛋糕 #海綿蛋糕 #杯子蛋糕 #spongecupcake #spongecake #erminefrosting #buttercream
這款零失敗的海綿紙杯蛋糕，濕潤松軟，加上不甜不膩，口感輕盈的奶油霜裱花，實在太好吃了。
🍞原料 （此配方可制作6個）
☘️ 海綿紙杯蛋糕
大號雞蛋1個（連殼60-65克/個）
牛奶50克
無鹽黃油 30克
中筋或低筋面粉 60克
細砂糖 55克
泡打粉 3克
香草精華 4克
植物油 10克
☘️奶油霜
中筋面粉 25克
細砂糖 45克
牛奶 120克
香草精華 2克
無鹽黃油（軟化）150克
☘️**預熱烤箱180C/355F
** 180C/355F烤制20分鐘或表面淡金黃色
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。
6 май 2022
