#香芋蛋糕 #芋泥蛋糕 #tarocake #芋頭蛋糕
Today, I am going to make a delicious and beautiful taro cake. The creamy taro paste is paired with taro cream, which tastes mellow. In this blooming season of Jacaranda in Australia, eating this taro cake is an extremely enjoyable taste and visual enjoyment.
INGREDIENTS
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Cake
2 Large eggs (65g/each)
Caster sugar 35g
Cake flour 30g
Purple sweet potato powder 5g
Milk 45g
Vegetable oil 28g
A few drops of lemon juice
Taro paste
Taro 200g
Condensed milk 30g
Caster sugar 10g
Purple sweet potato powder 3g
Cream 80g
Taro cream
1. Take 100g of taro paste
2. Cream 50g
Mix 1 + 2 in the blender until smooth, chill in fridge
Icing sugar 15g
Thickened Cream 200g
Mauve Whipped cream for masking
Thickened Cream 150g
Icing sugar 10g
Food coloring
Piping cream (surface)
Thickened Cream 100g
Icing sugar 7g
Food color(Mauve & Raspberry)
Preheat oven to 145C/295F
Bake at145C/295F for 40 mins,turn to 160C/320F for 5 more mins
Cool down upside down
芋泥蛋糕/香芋蛋糕 - 好吃又好看, 一共三层,每层都由浓浓的芋泥搭配着香芋奶油,味道香醇, 在这个澳洲Jacaranda盛开的季节,吃这款淡紫色的蛋糕,真是极其浪漫的味觉和视觉享受。
#香芋蛋糕 #芋泥蛋糕 #tarocake #芋頭蛋糕
原料
蛋糕
鸡蛋2个(65克/个)
细砂糖 35克
低筋面粉 30克
紫薯粉 5克
牛奶45克
植物油 28克
柠檬汁 少许
芋泥馅
芋头 200克
炼乳 30克
细砂糖 10克
紫薯粉 3克
奶油 80克
香芋奶油
1. 取上述芋泥馅100克
2. 奶油 50克
1+2混合搅拌成糊状冰箱冷藏
糖粉 15克
奶油200克
淡紫色抹面奶油
奶油150克
糖粉 10克
食用色素 少许
裱花奶油(表面)
奶油100克
糖粉 7克
食用色素 少许
预热烤箱至145C/295F
145C/295F 烤制40分钟,调高至160C/320F烤制5分钟
出炉后翻转放凉
6 сен 2024