Fluffy naan with garlic cilantro butter 

This dude: *likes the food* Refrigerator: Ah sh*t here we go again

Is no one going ask about that eggshell dropping in

“You’ve probably got everything to make this.” “Yeast” Me: “you know i love ya and I’m out !”

The actual indian recipe is : INGREDIENTS: 1. Water 2. Flour 3. Curd aka yoghurt 4. Salt 5. Oil 6. Butter 7. Coriander aka cilantro 8. Yeast ( tbh it doesn't matter if u don't add it. I sometimes make it in the middle of the night when yeast isn't available. Not much diff though) STEPS 1. Take 2CUPS of flour and add water,salt,curd, oil/ ghee and knead it well for about 7-10 min. 2. Take a bowl, let the dough rest in for atleast two hours ( if u have time and u are not using yeast then please leave it there for 2 hrs or so ) 3.now knead the dough again for 3-4 min and take a ball sized dough and flatten it using a rolling pin 4. Apply water on ONE side of the naan 5. Now add the naan onto A hot pan. The wet side lying downwards. 6. Now turn ur pan vertically into 90-120° towards the flame and cook the upper part. Don't worry it won't fall off that's is why we use water on one side. 7. Cook both the sides well 8. Now take it out onto a plate. 9. Add some butter and melt it. Now add grated/crushed/finely chopped garlic 🧄. And give it a stir 10. Add chopped cilantro to it and brush this mixture onto the naan. TIP: traditionally it's eaten with some spicy Indian curry which is also buttery and yum. .....my mouth started to watering as I typed in this recipe. Damn! I hope u enjoy. Give time to your food and it gives u back by adding extra flavour

"You got everything to make this already" "Water..." Me: yeah I got that "Active dry yeast" Me: *Fuck*

Why is he saying I have everthing for this but then he starts with water like why are these recipes allways so goddamn expensive

"Go to your chiropractor appointment" Me: oh, dammit, now my naan will taste terrible! I don't have a chiropractor

Fact: The Shrute Farms beanie earned my follow.

"You should have everything you need already", three sec later "pour in active dry yeast" ah yes i always keep some of that on me

Him: you probably already have all the ingredients Me: wtf is Malden salt and cilantro butter?

"me watching the vid" "Drops egg shell" Me again - wait..did he just... Yep he just drop the egg shell LOL

ThisDude is the best thing on the internets. I love how you have evolved over your videos man. What you are doing is really working! Thank you!

“There’s a good chance you already have all the ingredients” My guy, out of all that is required to cook this recipe, I only have warm water and a kitchen towel.

Nice, quick presentation. But nan bread doesn't require egg. And the dough needs to be soft, otherwise the bread becomes hard after a while which is not pleasant to eat. I love your the enthusiasm. Sorry for long comment. Don't take it in a negative way.

I-I’m not being abused! I-im fine, he would never intentionally h-hurt me, the dents are from a fall i s-swear...

Your Butter Garlic Naan recipe is a game-changer! The step-by-step instructions were so easy to follow, and the tips you provided ensured that my naan turned out perfect. The taste was incredible - the buttery goodness with a hint of garlic made it a family favorite instantly. Thank you for sharing this gem of a recipe!

The smell of baking bread is beyond words.

A trick I learned a while back that really is helpful: boil a coffee mug of water in your microwave and leave it in there so it is hot and steamy. And then put your dough in there to proof. The warm humid environment is absolutely perfect to help the yeast activate and the dough to rise.

Hello a Pakistani here, egg isnt required for nan dough. You are fine with curd or milk to soften it. Also let it rest in a plastic bag. The texture will turn out better.

This dude: Takes a bite Fridge: Lord have mercy on me

His wife: "Honey why is there a shoe print on the fridge" Him: "I was making Naan" 🤣🤣

Me fallowing the instructions: him: add your warm water me: looks like we’re stopping here boys

The eggshell dropping in adds to the overall comedic gold for the trade of time in this short.

Yessssss! I've been waiting years for this

All the Indian mom's rolling their eyes at this 'Nan' sense 🙄

I am from India and from my experience with making Naan doesn't include eggs so basically what I am saying is eggs aren't need for Naan. By the way nice excellent videos.👍👍👍

Okay guys, in the authentic naan you never add eggs in making naan and instead of yeast use curd and that cilantro at the end is not used it is a ingredient called kasuri methi

Only thing o can say as an Indian is, You nailed it!! Well kind of. We make them into sort or triangular shapes instead of circles where I come from.

"There is a good chance that you already have all the ingredients" My ass who's fridge has been broken for a month :👁️👄👁️

I have a Indian restaurant and this recipe would be elevated with a tandoor oven

I tried a similar recipe minus the egg on a similar cast iron pan; the garlic naan came out soft and tasty...thx to the garlic butter. My only challenge was rolling the naan to the right thickness...the naan kept retracting back like a rubber band which ended up slightly thicker rolled naan which puffed up even more when on the pan resulting in a thicker naan but everything still got consumed. Do not skip the fresh garlic butter with a pinch of salt as it is vital for the overall taste of the naan .

It was funny an random when he said “go to Your chiropractor appointment” 😂😂

Yo, that fridge gonna end up like your "garlic screen"

I love this naan recipe!! stuff this with some cooked spiced ground lamb and you have keema naan which is the best!!

I love naan. I love eating it with Paneer butter masala and chilli Paneer.

I'm English and even I know that naan should go on a dry pan after wetting the back of the naan and then putting the top over a flame once cooking.

Yep i do have the perfect ingredient my indian mom Edit: you do know that traditional naan doesn't have eggs

When you have enough money to kick ur stainless steel fridge like a soccer ball

Oh my God and that looks so delicious I am so happy and proud of you and your brotherlcan really cook may God continue to be with you and your whole beautiful family

As an Indian... I promise you You don't need to make the first mixture at all. For the dough use a little curd,oil and water/milk with a pinch(1tsp)of baking soda and pinch of salt..And knead it.. After that let it rest for good 30mins ... that should do it... the rest is just the same as the video does

Measurements? Sorry if I didn’t hear you state them.

dude: I think you already have all the ingredients me, who has not even a kitchen: yeah bro I'm ready

I fuckin love the ending. It is accurate!!!!

Naan is very good. It is available in every traditional cafeteria in our country. It is very soft, fluffy and tasty. You can eat it blank, with oily boiled beans or with butter and sugar. My Dad has bought all the ingredients and we're gonna try making it at home!

You don’t really need the egg, it makes the naan tough after a while

Chance you have everything: *active dry yeast*

It’s 👏🏽 called 👏🏽 CORIANDER 👏🏽 👏🏽 👏🏽

Man you the best I always get new cooking ideas from you and you I love you 😁😁

This isn’t a question to you but a question to ur refrigerator, “bro you good?!?!”

Underrated channel😤❤️

Oh WOW!! looks so delicious, I can't wait to make this...

I'm glad to see I'm not the only one that doesn't have yeast in their kitchen. My kitchen is filled with seasonings.

Am I the only one that loves when he kicks his refrigerator

*Thank god I wasn't born a refrigerator*

The Fridge got you in Chiropractic care! COOL Revenge! LMAO 🤣

My man. The best cooking vids in the biz! Good work

Lmao "Go to your chiropractor appointment" caught me off guard haha

This is a serious matter we need to stop fridge abuse

I don't have yogurt. Ugh. Guess I am going to have to go to the store. This is a must try!!!!!! For those saying naan isn't supposed to have egg. Maybe it adds an additional flavor element to the naan..try it before you knock it. You never know.

I just made this and it’s AMAZING 😍 thank you chef!

Every time he makes a tasty food and his fridge has to suffer.

I feel like I’m the only one who got the “The office” thing based off his hat😂

Love you, Wild Man!!!

Nobody can beat the Indians in terms of making Naan. Love your videos btw love from India my pal.

I wonder if this guy still eats McDonald’s but is a insane cook

The fridge is starting to become as iconic as Eric andres desk

I been to Schrute Farms before, too!! Good beets lol. I’m from NJ and 36 and when I was little and in school, we went on some really cool, really neat field trips! Love from South Jersey

That kick must felt like a belt *Refrigerator Aduse*

After seeing him karate kick the fridge out of love for food ,I'm afraid to think what if he really loves you ?? Amen

This mans energy is what I neeed

Water and flour salt and green onions there your easy batter it doesn’t have to be hard and cook it up and yum

Naan? This is no naan, this is just a bubbly crepe

“Leave for your chiropractor appointment”

Man I’m hooked onto. I do cook well but you can definitely cook.

Try to eat that with matat panner that means peas with cottage cheese in hindi cuz it's very good with it . Trust me I am from India

This guy’s fridge is gonna be a broken about two more episodes

He actually called it the correct name. Thank goodness

gotta love the variety of fridge assault, keep up the good work buddy ur killin it

Indian moms who make pretty good nan :- this is just nan-sense

That looks absolutely horrid, coming from an Indian person who eats homemade naan on a daily basis

The way that egg shell fell in the batter!!!!! I lost it for some reason🤣🤣🤣🤣🤣🤣

I’m very happy that a Pakistani food made its way to this channel I’m impressed

I for some reason thought he was ripping apart cheese in the few first seconds

I just got yelled at big time, I suppose... 😅😁

Garlic naan is the best thing. Never made it myself. Its usually a treat reserved for weddings or reteraunts since its made in a live tandoor.

This guy is too good

I always think when he assaults his fridge is funny as hell

"there's a good chance you have everything to make this-" I have less than half the ingredients because I'm allergic and never buy them 😂

I used your recepie combined with someone else's. I used everything except for yogurt, I didn't have any. And I brushed with cilantro garlic butter while I was frying. It wasn't as soft and puffy but good outcome for my first try 😁

Try with sticking rolled dough on Pan coocking from bottom and rotating Pan dough direct contact with heat

No the whole damn point of naan is the fact that it dosen’t use leveners like baking soda or yeast it uses bacteria in Greek yogurt.

That’s not how we make garlic naan. Stop making it into a bread

Now let’s gooooooooo I love this guy 💪🏿

This looks so good...I love naan bread!!❤️

As a Malaysian, I know very well that this flat bread is anything but naan 😂

"you likely already have the things you need" okay "mixing bowl" okay "warm water" okay "sugar" okay I'm out

Puppy loves it

Love it ,your the best 👌 beat the fridge 👌🙌

His beanie should say “Adam Ragusea did it first”

That just looks like a greasy tortilla but it still looks good