Sourdough pancakes turn out to be lush, tall and very fragrant. This dough is convenient for long fermentation: you will spend only a few minutes mixing the dough. Then it can safely wander in the refrigerator for several days, and you can bake pancakes several times.
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Dough:
200 g of wheat sourdough 100% humidity
200 g of milk
3 tablespoons of sugar
4 g of salt
1 egg
200 g of wheat flour of the first or highest grade
2 tablespoons vegetable oil
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30 сен 2024
