HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD

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8 июн 2024

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Комментарии : 489

@vitoiacopelli Год назад

1 to 10 joe easy was this recipe?

@veeco3110 Год назад

The link for the focaccia pan?

@norbertjs Год назад

9 :)

@javierfigueroacabanillas9514 Год назад

@franckmalers2299 Год назад

@hotprosciutto6286 Год назад

@martinsnell253 Год назад

Nice one Vito! Might be worth mentioning about oven temperature - less experienced bakers often get disappointing results from good recipes because they go too early in the oven. When the oven first reaches temperature it is actually the air inside that has reached the desired temperature - when you open the oven door a lot of the heat escapes and the temperature drops. To avoid this, let your oven come up to temperature and the let it run for 30-40 minutes before opening the door. That way the interior of the oven reaches temperature and will hold the heat when you open the door.

@heyitsmebee Год назад

Yes, although this is unfortunately an added energy/electricity cost (not just that the oven is on longer but the increase in temperature at home as well) Could help to turn up oven higher if possible during the preheat, then lower to temp for bake. I know not everyone's oven goes higher than 450 though

@martinsnell253 Год назад

@@heyitsmebee Except that a) this will still not achieve the desired effect - you will just see the 450° heat escape the oven when you open the door. b) most ovens are far less effective at the outside of their temperature range - think of driving your car at maximum revs c) you will be adding an extra 30° to the temperature of your building If you are concerned about energy efficiency just roast some veg or something during the preheat time. I can give you my famous recipe for roasted red pepper and Roquefort soup if you want. Credentials: 30 years a professional chef but when it comes to pizza and bread I bow down before Don Vito, il Maestro!

@nevillec5252 Год назад

@@heyitsmebee One way to avoid needless wasted energy is to use a counter-top oven, such as the Oyama oven or similar ones.

@markhatch6809 7 месяцев назад

@@martinsnell253I would love the mentioned recipe !🤙🏽

@chrishilva5289 7 месяцев назад

Good hint, when I am resting my dough for the last time I turn on my oven and let it heat for at least 30 minutes.

@joedinofrio8189 Год назад

Easy easy! Thank you Vito, for everything! You have a great personality! It makes me sad that so many people in the world have not found something in their lives that makes them happy, and thankful! Join me in praying for them, that they may enjoy life as well! Thank you again, Vito, for all your tips and help going over these things, you are truly a master at your craft! I knew how to make very good pie before I found your channel, but now I make great pie! Grazie, Grazie!!

@user-hm6qu6kg3p Год назад

I appreciate you tell everything in english so everyone who's not italian can understand Vito! Thank you!🍕🫑🌶

@annevandekamp107 9 месяцев назад

I made this today in my pizza oven, and it was so easy. I turned out perfect. I love the crispy crunch on the outside but still so soft on the inside.

@ThyBlackWings Год назад

Just recently, my whole family really enjoyed the pizza recipe you have made on the Pro Home Cook channel, Vito. Seeing this beautiful focaccia, I am sure I will try it out in the next few days! Keep on going, man!!! Your videos are trully inspirational. Thank you!

@shvekal Год назад

Got back from Italy three days ago and got inspired to try this. It came out FANTASTIC! Thank you for the easy method!

@Pinkyte Год назад

Wow! I’ve just tried it and it’s the first time I’ve managed to make a dough so well. Great recipe!

@edithgravel9029 Год назад

10/10! This is the focaccia recipe I have been looking for . Million thanks from Canada.

@robaxelsson530 Год назад

Thank you.. for All ur content! Love all ur work! Spend time with ur family.. coming from a father.. I can see, u are tired.. take time to rest, spend time with family, we will be here when u r ready.. no rush… Again .. thank you Family comes first…

@Rudy32225 Месяц назад

Thanks for sharing and above all showing great results can come from a standard home kitchen. Simple and straightforward, love you Vito!

@carolseven3802 Год назад

Oh my goodness so amazing and beautiful presentation. I will try this one tomorrow!

@adrianeoliveira2925 8 месяцев назад

Wow! I made this focaccia yesterday and hubby said it was the best focaccia he has ever eaten. Thank you! ❤

@ummmujahideen3123 3 месяца назад

did u use cold water or warm?

@adrianeoliveira2925 3 месяца назад

@@ummmujahideen3123 I use lukewarm water.

@gerganamiteva2814 3 месяца назад

Amazing recipe, worked out perfectly from first try, thank you!

@scottiebaldwin Год назад

Thank you for adding the time-lapse video of the dough rising! That was helpful to see the process of the rise.

@tonkadella Год назад

This is hands down the best focaccia recipe out there! I have already made it twice and it’s delicious 🤤 can’t wait to make this again, thank you!!

@kindalost1 5 месяцев назад

Thats correct

@LoveandPraiseLordJesus 3 месяца назад

Did you use instant or dry active yeast?😁

@Clampmann Год назад

Holy moly, just had this sandwich. Wife says the best sandwich she has ever had. It was amazing. Love your channel. I’m headed down a serious rabbit hole. Have a Camp Chef pizza oven for my camp stove. Next a Gozney for the backyard. You are costing me a lot of money😂. Thanks keep the videos coming.

@markfoster7166 Год назад

I always enjoy the enthusiasm with which you make you videos and the food. Definitely will be trying this recipe as it's so simple. Hope to get to 1M subs soon.

@peterhast Год назад

Wow looks absolutely delish!

@caritoamposg Год назад

Amazing and easy!!!! I have no words to say how amazing this recipe was, crispy on the outside, soft in the inside... and I used fresh oregano instead rosemary! can't wait to make another one!

@miriamfeinberg6509 6 месяцев назад

This was the best recipe I tried. Thank you so much for great video

@stardust4225 11 месяцев назад

I've been shopping youtube for a couple of days to find just the recipe i wanted to use. Ive checked out Alot if focaccia recipes and This looks hands down the absolute most amazing! Can't wait to try it! 👍❤️✌️

@akjc7401 8 месяцев назад

Really looks yummy! I’m gonna try this recipe soon.

@eltsouftis 4 месяца назад

God bless you maestro since when i found i learned all this wonderful recipes and techniques I did this foccacia bread this weekend...god...outstanding half of it was with potatoes roosted garlic and Rosmary and the other half was basil pesto and cherry tomatoes..thanks maestro 🎉🎉🎉

@nanno8483 Год назад

This is a work of art! and so well explained! I will attempt this

@javierfigueroacabanillas9514 Год назад

Perfect for this weekend!!

@essence178 6 месяцев назад

Just tried this recipe....came out great..thank u 😊

@AmAndA.890 Год назад

Trying this right now and so excited

@Streginator Год назад

Aaah, come on Vito, this isn’t „a liddle bid ofa olive oil“ any more. It‘s like 40ml or so, word!😂 Reaaaly nice focaccia with the best fresh ingredients. Cheers

@alfies98 Год назад

That is a little bit when you’re in the med 😂

@yousuck7933 Год назад

I don’t think it’s too much, actually!😂

@ludigracic Год назад

Haha i have 300L of my own olive oil so i dont save it :P

@mariarodas9115 Год назад

I read your comment before I watched the video and started laughing each time he said it.

@mohseensalmi2643 Год назад

You are just amazing Vito. Thanks for all you are doing with this excellent hands on dough. I confees which have learned a lot from you. I wish I would live in your city. Trust me I would work for you every day two or three ours without expecting a dollar.

@yayow_p Год назад

After trying your pizza dough recipe, I know this is gonna be good!

@bartbtsful Час назад

Going to try it today!

@brambo7383 10 месяцев назад

This guy has done it! Ive been looking for a quick focaccia that turned out this good and struggled to find one

@dwaynewladyka577 Год назад

I like basil pesto, bocconcini cheese, prosciutto and fresh basil leaves as toppings for my focaccia bread. Also, I used a round roasting pan lid for baking my focaccia bread in. It worked out well. Where I live in Edmonton, Alberta, we have an Italian supermarket, and they have everything I need for making great bread and other dishes. Cheers, Vito! ✌️

@julie6092 4 месяца назад

97th St? Mercato in St Albert is pretty well stocked also. I'm on the North side of Edmonton ☺️🇨🇦

@Blessed70707 Год назад

Omgooossshhh!!! This is theee best ever! It turned out exactly as this shows. Crispy and fluffy too. Delicious! Will make again and again. Mwwwahhh.

@goranstosic3106 Год назад

So i made it by your recipe and it was SOOO GOOD :) thx

@sethwalker1321 Год назад

looks amazing!

@lebeaud71 Год назад

I need to try this!

@Bobby35962 Год назад

Looks Amazing!!!

@luvmyferretz Год назад

Oh. My. Gosh. I want that sandwich!!! *drooling* this is just an amazing recipe. Definitely going to make this 😳👍🙏👏

@MarcosBiga Год назад

I have tried focaccia a lot of times, but this is perfecto Vito, Bravo. I will try this tomorrow.

@marilynneaberdeen2673 Год назад

Ciao Vito...... And mine looked just like yours. Sprinkled it with sale aromatico before baking. Delicious! Thank you for this wonderful clip.

@edwardmiller5035 5 месяцев назад

La ringrazio Vito, I made this for the first time today. The result was fantastic. Followed your directions to a T.

@gusolive Год назад

That does look bloody good man!

@samarasnursery 6 месяцев назад

I've made this many times. It's delicious.

@jesusaav8568 Год назад

Easy and a espectacular result, best focaccia that I ever made, thank you for the recipe Vito, greetings from Brasil

@DoganCobanyldz Год назад

I tried this recipe, it's perfect, thanks for all

@Chris-kc5id Год назад

Vito - Thank you so much, this is amazing. Living in Japan it's so hard to get any kind of real Italian bread or pastries. I want my kids to understand their heritage and you're making it so much easier! They love this Focaccia!

@TheLobstersoup 10 месяцев назад

Is getting good olive-oil easy in Japan? Or do you import it yourself when you visit back home?

@Chris-kc5id 10 месяцев назад

@@TheLobstersoup availability-wise it’s easy. There’s tons of olive oil of all kinds here to be fair. Cheapest is currently about $6 going up to about $90. My wife isn’t a big fan of throwing cash at olive oil when I use it like Vito does but it’s okay. The hardest thing is the cheese. So overpriced.

@TheLobstersoup 10 месяцев назад

@@Chris-kc5id Thanks man. Yeah, the amount of oil in use here is amazing, but necessary. I'm really just starting to explore all the different grains and grinds. It's fascinating how much can be made from flower, water and fat. Temperature and air moisture play a part too. I am trying out all kinds of French, German and Italian recipes. Bread got expensive here and I found out I can bake pretty great ones myself. Usually without any fat, though :)

@MichaelSuperbacker Год назад

Thank you! Now I know how to make Focaccia! I want to start my own bakery!

@tammyhardt687 Год назад

Looks amazing! We're making this this weekend. love to know where you got that pan?

@yaelarbelymizrachi2319 Год назад

OMG it looks great you make me hungry 🙃 I love your videos they are excellent and fun I learned a lot from them. Thank you very much❤

@sharakirkby2744 3 месяца назад

Beautiful! Love it

@jas8815 7 месяцев назад

Thanks for this, I loooove focaccia!

@birgitfedder9627 10 месяцев назад

Thank you so much, I wished I could insert pictures here. Your recipes are the best! ❤

@geraldharvey8979 3 месяца назад

Amazing! You are the Maestro! Grazie!

@Pewlpewl Месяц назад

Thankyou Vito! Today I return again to this recipe before I make foccacia! I have been using this for months! And impressed the family at Christmas with this simple but reliable recipe!!! My favourite toppings so far has been confit garlic and boccocini 🤌 Cheers!!!!

@bodeensherman4999 Год назад

Exlnt instructions... Thank You

@charliewaygood8931 4 месяца назад

Ciao Vito, made this today, it came out great. Grazie!

@Retro.Studio Год назад

You know when Vito said “ A little bit of olivio oil” it ends up with an empty can 🤣👍🏼

@vitoiacopelli Год назад

Hahha

@davabran Год назад

@@vitoiacopelli WA LA!

@kokogaijin 7 месяцев назад

Easy recipe, I've been making this once a week since I saw the video ❤

@pete9372 8 месяцев назад

Vito you are the man! Thanks from U.K. for sharing your knowledge🍻😉👍

@gabbygomez261 10 месяцев назад

You’re a MASTER Vito, we love you!

@tlprincipe 4 месяца назад

Bravo Vito, I will try this!

@cassan1131 6 месяцев назад

hi i made your focaccia today for the family. beautiful. it was so soft. the best results. everyone enjoyed. thank you for sharing your recipes.

@ghosar Год назад

Looks perfect. Thx for the recipe. I guess, this would be the rigth dough for a PizzaHut like pan pizza.

@blueenglishstaffybreeder6956 6 месяцев назад

New sub here in Australia binge watching and can’t get enough of

@erikamartinsribeirodepaula3664 Год назад

Não temos essas farinhas boa aqui no Brasil. Parabéns pela focaccia maravilhosa.

@hiroyopoetker Год назад

wow this is the best !!!!!!!!!!!! thank you!

@snackyb3ar Год назад

I gotta make this!

@ludwigheinrich7980 7 месяцев назад

I'll try it!!! Grazie!!! Greetings from Spain!!!

@WanderFloor Год назад

Dough loves Vito's hands so much, and obeys his every wish! Whereas my dough fights me whenever it can haha

@davidcardinal9900 4 месяца назад

I need to make this today!

@gyorgyieszterfulop3277 3 месяца назад

Megcsináltam. Nagyon finom, ruganyos, ropogós. Inox tepsibe tettem és lehet hogy emiatt ragadt le illetve az alja nem sült át. Most újra elkészítem más anyagú tepsiben és sütő papírt rakok alá.

@brynbastrire3795 8 месяцев назад

Making this right now! Can’t wait haha

@frankvandenbosch6527 29 дней назад

You know that someone know what he talks about when the dough comes out exactly the same as he showed you. Thanks Vito you’re the man! A fantastic and delicious focaccia recipe. Now I’m going to make your Biga pizza dough recipe.

@dittejohansen7948 2 месяца назад

So crispy so good ❤

@W4363 Год назад

Perfect 👏 !

@ludigracic Год назад

Thank you Vito my family said its the best think they ate in a while :D

@leonardonichi8835 Год назад

Lets goooooo!!!! Very anxious to see this video. From Brazil

@sybillbaldauf2100 8 месяцев назад

Yummy, will try this in Bali

@wadesumma8228 Год назад

“Gonna make it rain…NICE.” Love it! Video’s not even over yet and I’m grabbing my car keys to make a run to the store.

@omarginer5957 3 месяца назад

Your the man Vito love your channel!

@nolenl1503 Год назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😋❤️💐👍👍

@roccosdough Год назад

Amazing!!

@M-Capone Год назад

Awesome!!!! Love some good Foccaccia. Hey vito, can you cook this in the pizza oven... Like the Gozney dome?

@user-ey2ne6pi1w Год назад

Excellent recipe sir👌👌👌❤❤❤

@michaelmedicworldoftanks33fps 3 месяца назад

That looks so good 👍

@ShaneMoorhead Год назад

Just made this and it turned out am amazing just your poolish based pizza dough (leave the dough in the fridge for 6 days for best results). Love your energy and thanks for everything you share Vito!

@nevillec5252 Год назад

That is a beautiful focaccia.

@cejannuzi Год назад

Focaccia is really good for home-baking. Vito, I'm waiting for your takes on pissaladiere, Spanish vegetable coca, and of course Sicilian sfincione (starting with Palermo-style).

@Reinolds_Recipes Год назад

Looking good! Love this recipe :) keep sharing please… I’m subscribed to your channel 😀

@edithharmer1326 Год назад

Wow! Amazing! Delicious! Thank you fr sharing. Greetings from Singapore 🌹🌹🌹 Edith

@manuelvillanueva9198 Год назад

Maestro, muchas gracias. Maestro if you let it rest longer, does the dough improve due to the amount of air it gets? And if so, how long should I leave it resting?

@chops5787 Год назад

Soft and Crunchy!!!!!!!

@rocksolidwealth 5 месяцев назад

I tried this today. Fast, easy and a winner. Done in a few hours. Excellent! I will be trying your pizza recipe this week. 😀

@kindalost1 5 месяцев назад

The pizza recipe is awesome. The best one i tried in 5;years

@teslarex 5 месяцев назад

Soft and Crunchy!

@neilawad2741 Год назад

Nice one! much appreciated

@neilawad2741 Год назад

I made a double batch and ate one full focaccia myself! soo good

@robertical Год назад

I like the one you put cherry tomatoes on top and olives. Also nice with sundried tomatoes.

@matthewmorgan4759 3 месяца назад

Thanks Vito! Mine turned out great. Put a little mozz and sauce on top toward the end and was almost like grandmas.

@NessaRossini... Год назад

Exactly how I make mine but I use a large silicone spatula/scraper for mixing and folding. 🙏🏼🥰 eta: I use a rectangular pan and before I bake I sprinkle over a mixture of 1/2 EV Olive Oil and 1/2 Water so it settles in the indentations my fingers made.