FOLDING TECHNIQUE for Cakes » tips & tricks

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Folding is a tricky yet essential baking technique to master! Here are some of my best tips and recommendations to improve your folding technique.
Check out the blog post for more information: bit.ly/33kfB2S
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♡ Leslie

Опубликовано:

1 авг 2024

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Комментарии : 100

@shomylakhan9095 4 года назад

I must say that u deserve kudos and 5 stars for this folding tutorial....i hv browsed through inumerable videos and sites but it failed to convince me...the detailed steps and close up video instantly diminished my phobia of baking...it was so meticulously presented to the viewers....hats off...u answered all my doubts pertaining to this method...hats off..well done and God Bless 😀

@TheBakersAlmanac 4 года назад

Aw I'm so happy you enjoyed! Folding was so tricky for me at first, so I'm happy this video helped you with this process.

@diegocalvin1571 3 года назад

A trick: watch movies on Flixzone. Me and my gf have been using it for watching lots of of movies during the lockdown.

@kiangerald4400 3 года назад

@Diego Calvin Yea, I have been watching on Flixzone for months myself :)

@SashaZengeni 3 месяца назад

@@TheBakersAlmanac I love baker tips so much I want to become baking just like her😉

@jcfarrell2652 2 года назад

Literally the first person I've seen who explained folding while showing an actual folding motion. It actually makes sense now!! New subscriber here.

@cjlhessing 2 года назад

Possibly the best video ever for anyone who wants to bake. Come across so many recipes where folding is crucial, managed to bluff my way through all of them until I got to trying a Chiffon cake. This video explains it all - technique, timing, what it should look like at each stage of the process and when to stop. Thanks so much!

@Sulfuron41 3 года назад

I tried baking an angel food cake recipe for my first time not too long ago, and was frustrated with how quickly I was destroying my meringue whilst adding the sifted flour. As simple as something like folding might seem to an experienced baker, it really is an important skill to have shown when first starting in baking. Thank you so much for taking the time to show beginners like myself these basic critical skills and techniques!!

@TheBakersAlmanac 3 года назад

I'm so glad the video helped you! I struggled a lot with folding when I first started baking, so I completely understand :)

@abbyanderson2463 3 года назад

Girl, you are a lifesaver! End product was really good, had a great teacher. Thanks so much!

@TheBakersAlmanac 3 года назад

Aw, I'm so glad to hear that! Folding was so tricky for me at first, but all it takes is a little practice 😊

@curtriceennis2924 2 года назад

Thank you so very much for explaining how to fold egg whites into a batter. Your techniques have made me less scared to work with such recipes. I've been cooking and baking for over forty years, and, have steered away from recipes which call for stiffly beaten egg whites whenever I could because of the fear of deflating them. I have done that quite a few times in my life. And, your explanation of how to fold the egg whites in is encouraging. TY for sharing.

@progamer1o5 4 года назад

I don't bake but I just wqtched a video of someone who was critiqued on his awful folding technique and wondered how to do it. I mostly prefer watching videos with a lot of views because most of the times they're probably more helpful but this video was a perfect tutorial. Great job 👌

@TheBakersAlmanac 4 года назад

I'm glad you enjoyed!

@pinkyroseandkimmy9906 2 года назад

Cant wait to try it at home tonight!! Thank you sooooo much for your sharing and love😃

@sujathagunarathne403 3 года назад

Thanks girl for correcting my pathetic folding skills

@74SD455TA 5 месяцев назад

My Mom used to make me a birthday cake for some 50 years plus. As she is no longer with us, I will be attempting to carry on the tradition and trying it myself and you were very helpful in making it a possibility. It is a 7 layer maple vanilla cream with orange extract in the batter.

@MamaChanie 5 месяцев назад

Thank you so much,I’m going to try this

@logggsimpson3403 4 года назад

So glad that I found this video Thank you I really needed this tutorial!

@TheBakersAlmanac 4 года назад

Glad it was helpful! 😊

@ptrciahf 10 месяцев назад

This was so helpful, thank you so much!!❤

@SuLynnKumari 4 года назад

Thank you for sharing your tips and technique.

@TheBakersAlmanac 4 года назад

Thanks for watching! I'm glad you enjoyed.

@Paijemmaemunah 6 месяцев назад

Thank you for the tips

@per4mnce1 3 года назад

Great video. Thank you for sharing. It really helped me. You are a fantastic teacher.

@TheBakersAlmanac 3 года назад

That really means a lot! I'm so glad you enjoyed 😊

@1christianGal 2 года назад

Great video!

@traceworld6571 3 года назад

Thanks for sharing no other RU-vidr explained this simple and precisely. Liked, shared and subscribed. Love you!

@TheBakersAlmanac 3 года назад

Thanks so much for watching!

@faizahaneef3438 3 года назад

this sure is a life saver !

@akankshamishra7950 4 года назад

Great video... Explained the actual trick. thank you 😘

@TheBakersAlmanac 4 года назад

I'm glad you enjoyed! 😊

@youngworthy5719 2 года назад

Thanks you life saving video

@TheSimArchitect 4 года назад

I always have trouble with this step, the cakes turn out ok but never as good as I feel they should. I love how specific your instructions are and I can finally have a proper procedure to follow next time I bake something that needs folding.

@TheBakersAlmanac 4 года назад

Same here - I feel like folding is one of the trickiest steps when baking cakes! I'm glad you enjoyed the video, and I hope some of these tips help 😊

@everwill6088 3 года назад

Love ur teaching on Folding :3 Thank u

@TheBakersAlmanac 3 года назад

Glad you enjoyed it! 😊

@tasnimsultana8996 4 года назад

Its really helpful...thank you!!!

@TheBakersAlmanac 4 года назад

I'm glad you enjoyed! Thanks for watching :)

@mariacarolinadasilva384 4 года назад

This is really good information! Thank you for sharing:)

@TheBakersAlmanac 4 года назад

I'm glad you enjoyed! Thanks for watching :)

@yashdaasingh8040 4 года назад

Very Useful video and good information given... Thank you ♥️

@TheBakersAlmanac 4 года назад

I'm glad you enjoyed! Thanks for watching :)

@8ADEZE 3 года назад

Thank you for this!

@TheBakersAlmanac 3 года назад

So glad you found it helpful! 😊

@trangphan-qc4ec 6 месяцев назад

thanks a lot

@ftang8607 3 года назад

Great tutorial! I always have problem with folding

@TheBakersAlmanac 3 года назад

It can be so tricky!

@mrbufon 4 года назад

Thank you!!!!

@TheBakersAlmanac 4 года назад

I'm glad you enjoyed!

@CravingwithDavz 3 года назад

Thank you for this tips about folding skills now i have the idea how to make it perfectly..just new here

@TheBakersAlmanac 3 года назад

Thanks for watching!

@maryamnaderi3988 4 года назад

Perfect 👏👏🙏🙏

@TheBakersAlmanac 4 года назад

Thanks for watching!

@FBIs 3 года назад

i needed this

@TheBakersAlmanac 3 года назад

I hope it helped!

@dancingjuice7391 3 года назад

thank you!!!

@TheBakersAlmanac 3 года назад

Thanks for watching!

@thequeencake839 2 года назад

Thank miss

@bijoudeaux1 3 года назад

I wish you showed us the cake. I'd suggest in future, always, always, show the final product! :(

@TheBakersAlmanac 3 года назад

Thanks for the feedback!

@pajafar 3 года назад

Thanks for this tip! I had always thought that folding was simply mixing gently and my ogura cake had come out kind of dense, but after watching this and trying your method it's much fluffier! Question: there are times when I need to incorporate a pretty stubborn paste (which takes a really long time fold evenly) - is it safe to say that as long as there are still air bubbles in the meringue then it hasn't been overfolded?

@TheBakersAlmanac 3 года назад

It's tricky to say when it has been overfolded -- I'd recommend just doing some trial and error to see!

@boringperson1234 8 месяцев назад

ur my hero

@tabianamoto 3 года назад

this was good!

@TheBakersAlmanac 3 года назад

I'm glad you enjoyed! Thanks for watching 😊

@rojangalvez 2 года назад

Hi. How do you fold in larger volumes/amounts of batter?

@derekgaffney 3 года назад

Thank you! I've been doing keto cooking, which often wants you to fold in stiff peaked egg whites, and it never works. I learned I just need to be more patient!

@TheBakersAlmanac 3 года назад

You've got this!

@sanoberkhan2304 4 года назад

Very helpful .. this is really tricky for me. Have a question. When you do the ´cut’ in the middle, does the spatula have to run through the bottom of the bowl, like should it be touching the bowl? Im so nervous when i do this that i cut only on top and fold. No wonder my cake sunk!

@TheBakersAlmanac 4 года назад

Yes, I usually try and make sure the spatula hits the bottom of the bowl so that I get everything when folding. It's definitely a tricky process that takes some time to master!

@juliakagan7867 3 года назад

how did the cake turn out in the end?? was it fluffy and soft??

@cianawillie4382 3 года назад

I always have problem when it comes to folding melted butter to my batter, though :( It's like having a dilemma not to overmix them and properly mix it so they'll be well incorporated. My melted butter always seems to drown to the down side of the batter and i'm afraid if i don't mix it well enough, the butter will just stay drowned down there and not mixed up. What should i do? :(( Anyway, thanks for your video! It helps a lot💛

@wiseone8749 3 года назад

Thank you mam

@TheBakersAlmanac 3 года назад

Thanks for watching! :)

@Ginajoyy 2 года назад

I really really hope this works for me cause I've been trying to bake cupcakes for the longest and it's good but I've had better. I'm aware that I shouldnt mix my flour in too much but even when I try to Fold I feel like I do it for too long so I stop maybe undermixing it sigh

@PS-yy8hw 4 года назад

nice video

@TheBakersAlmanac 4 года назад

Thank you!

@bhadri5596 4 года назад

Well clarified ...thanks

@TheBakersAlmanac 4 года назад

I'm glad it was helpful!

@erichelmey3213 3 года назад

Watched several tutorials on folding but this was the most informative. TY

@rigelsales 2 года назад

Your mixture is so thick, what's your ingredients proportion? Because mine is quite watery. I find it difficult to mix it with my meringue cause some of my mixture always drops

@prutai7274 3 года назад

I always mix the heavy batter to lighter one.. Now I shall try the other way round.

@TheBakersAlmanac 3 года назад

Let me know if it works well for you!

@yhoyrrymilla4995 3 года назад

Usually how long the eggwhites bitten?or mix using hand mixer?

@TheBakersAlmanac 3 года назад

I beat the egg whites using a stand mixer with a whisk attachment, but you could also use a hand mixer. It usually takes a few minutes!

@Ae1gu 4 года назад

Thank you for this, i'm your 999th subscriber. 1 more and you'll get monetized. Keep on going :D

@TheBakersAlmanac 4 года назад

You're too kind! I'm super excited to hit 1,000 🙌🏻

@Ae1gu 4 года назад

@@TheBakersAlmanac No problem, I subbed with my other account so you can get monetized. Happy 1k 😁

@PHKKids 3 года назад

ive tried but when i mix the meringue to the batter, the meringue is getting separated..any advice ty!

@TheBakersAlmanac 3 года назад

This can sometimes happen if you overbeat the meringue - overbeating can cause the proteins to lose their ability to hold the small air bubbles, which can cause the meringue to lose volume or collapse. I hope that helps!