www.winbeckler.com/bow-video-... for supplies used in video. "Like" us on facebook at / cakesuppliesplus Cake Decorating: How To Make A Fondant Bow Tutorial or Gumpaste Bow.
I love the idea of using the diamond cutter for the tails. I made a bow a couple times and cut it free hand. I can never cut straight lines and usually have to scrap the tails and start over. Thanks for a wonderful tutorial.
It's a pasta roller attachment that fits all KitchenAid mixer models. We carry the pasta rollers on our web site CakeSuppliesPlus. I was using a 5qt. lift-bowl model KitchenAid.
Hi, We don't have a gum paste rose video yet, but hope to make one so be sure to subscribe to our channel. You will get notices when we upload new videos.
paula martinez You're welcome. Here's a link to our French Vanilla Sour Cream Cake Video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ROmkEcABbck.html
Not sure whether you mean the "pasta roller attachment" for the KitchenAid or the "Wilton rolling pin" or the "texture roller." You can search any of these terms on our website to find them.
thankyou so much I wanted an adorable bow my birthday cake but it cost to much to get made. this video helped me and mom to make my own. and it turned out amazing
Yes, we ship products worldwide. Just go to our website at the link below the video in the "About" section. When checking out on the site, notice that there are 2 shipping tabs--UPS and USPS. For most orders weighing under 4 pounds, USPS will be much less expensive.
Pricing should be the cost of your materials/supplies plus what you want to make per hour. Figuring out the materials is usually the easiest part once you get a hang of the amounts used per cake size. But the time required is usually an estimate--estimate high because it almost always take longer than expected. For wedding cakes, most shops have a price per slice that includes their materials and the expected time required.
Try kneading in more powdered sugar and/or Tylose/CMC. As I mentioned in the video, gum paste works better for bows that fondant. It dries firmer and can be rolled thinner. Adding Tylose/CMC to fondant essentially turns it into gum paste.
They are available on our website CakeSuppliesPlus linked in description below video above. Just type "water pen" or "water brush" in the search bar on the website.
Thank you for the clip. I'm asking a few questions & hope you will assist me. Since I want to open my own bakery how should I price the goods. I was told by baker's measurments, how many oz into cups, & pints into quarts etc. That's too confusing to me! Gathering recipes is easy, getting a mixer & tripple & quads are no problems. But making a profit, utilites, how much to put back into the biz, & to live on. I don't want to fail, can you help, please?
Hi I am from Peru, I want to know that Kitchen Aid model used and what is the name of the device by passing the dough? (exactly 2 minutes, 13 seconds), did not know that with this device sold I´m Sorry but my english is not good I also congratulate you on your tuoriales are very good, i hope you respond me Thank you so much
But remember, if you're just beginning/learning, customers should not have to pay the same for those cakes as they would for cakes from a decorator with many years experience and a reputation for high-quality cakes. Once demand gets high and you're very busy, you can raise your prices.
Darlene Rogers They are available at the supplies link at the top of the video. Here it is also www.winbeckler.com/Bows-Tools-Used-In-Videos-c1443.htm.
Terry Fox fondant is more malleable when it’s freshly made or out of packaging. You let it sit out exposed to the air to “dry” so that it’s easier to handle and it’s stiffer and sits on your cake prettily. Decorative elements are usually a little bit harder. 😊👍🏼
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