Food Coma - Twelve Restaurant in Portland, Maine 

Nearing its first anniversary, Twelve has established itself as a destination restaurant and a shining star amidst an already oversaturated Portland restaurant community. Pastry Chef and Baker Georgia Macon is an integral part of this success, working with Executive Chef Colin Wyatt to create a plethora of delicious and thought-provoking desserts and the now iconic Lobster Roll. We spent a day in the kitchen with Georgia to better understand her process and enjoy yet another standout dinner while we were at it. We have a feeling you’ll be making a reservation soon after watching.. enjoy.
Special Thanks to Our Sponsor, Dunstan Tap & Table in Scarborough, ME
Produced and Directed by
Chris Loughran
Joe Ricchio
No End Media