If I was your father I would be very proud of you. You make millions of people laugh and isn't that the greatest gift somebody can give to another person?
I know it has been said so many times before but the person making these titles deserves a raise, especially if they are afraid to tell their mom what they do for a living
I do have to wonder how you would dress this up at a dinner table. "I tag clips that people have seen a billion times and they love me for it." "And that pays well?" "Even if it didn't, it's like getting paid to eat ice cream."
@@ms.pirate Yeah there was one restaurant I forgot what season but the owner actually cooked great food though it still could be great she was happy to get help and stuff.
I told a chef once that his soup was salty. The room went silent and everyone held their breath. He tasted it and agreed that it was too salty. After that, he told everyone else to shut up and asked me if things tasted good. Some chefs actually prefer the truth.
That soul food lady kills me everytime. A world famous chef doesn't know how your specific food is supposed to taste? Okay. But like, he does know what good food is supposed to taste like, it's literally why he's there.
The few times Gordon does like the food? It's almost always made by an older woman that's been cooking for years and knows how to put her foot in stuff. So to suggest he doesn't know soul food, that's probably all he would eat if he could find enough people that made it right. But most of those people are women who wouldn't be on this show because they know what they're doing and don't work with or for people who don't.
" I think it looks good but I'm not a chef" "Yeah, but your name is all over the building, get it right!" The best statement to describe the entire Kitchen Nightmares series.
Love the way Gordon talks about food in respect to what it's meant to be like: ribs are exciting, sticky, delicious. He has a strong appreciation for all kinds of food and the language he uses speaks to that passion for respecting ingredients and tradition.
One thing that I will always love Gordon for is the fact that he learns everybody's name and really gets to know them to help them and show them that he really cares.
OOOOO SAY CAN YOU SEEE BY THE PORKS EARLY CHOP WHAT SO PROUDLY WE SWINE AT THE TWILIGHTS LAST GLEAMING WHO'S BROAD HAM AND BACON THROUGH THE KITCHEN WE COOK- i don't have anything else lol
Owner: “I know everyone says this, but, I think he’s really going to like the food…” Chef Ramsay: “What is that? I feel like I just gave birth….there’s the placenta……looks like someone threw up on my plate…..” Damn…..
“I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” - Maya Angelou
@@nickpapageorgio8529 Exactly. If Person A did something for Person B to "feel" some kind of way, Person B ain't gonna forget about it and will be wary/cautious/etc next time they're around Person A.
The worst part is, most of these people know that they are pushing out trash food. U should never microwave restaurant food, especially if Ramsay is taste tasting ur food. Do the best u can and then let him help u fix the little mistakes ur making and make the needed changes.
Yo, Alex really deserves better food to serve. He is such a pro and he really sold those dishes that weren’t even any good. That man should be at a place where the food is worthy of his professionalism and presentation skills.
“Chef Ramsey don’t know how to cook soul food, just like I wouldn’t know how to make food that British eat.” Really?🙄 No ma’am, you just cant cook.💁🏾♀️
The ownership in these episodes seem so staged, but if you've ever worked in a terrible local restaurant (my last kitchen nightmare level job was 12 years ago and they closed 11 years ago), the look for forlorn hope in the owners' eyes is something that you can't fake, and every one in this video has that look.
10:19 I actually feel bad for the daughter I remember the episode she worked her arse off to get into med school just to be forced into the restaurant by her parents. No wonder she has no passion for it
“we have a restaurant problem, so we talk to the master” see, thats a chef you need around. that guy should be the damn owner himself with that attitude 🤦♂️ the rest of em were lost
The daughter/hostess of the one chef is S tier(based on these clips at least). Knows shit is bad with her dad but is still supportive and reinforces. Better than most families in this show.
real talk you make a really good show even more fun to watch. that livestream yesterday was a lot of fun, memeing with everyone else in chat while watching clips.
I have always wondered why the owners act like they're lives are over when Gordon tells them the truth about their food. I know some of them are in denial, but damn, he's suppossed to be there to help them, not close the restaurant orsomething, I mean, take the hit and move on to better yourselves and listen to Gordon.
when it comes to great mac and cheese you always need to make more sauce than you think you'll need; mac and cheese should be creamy, and thick; I would not call what she made as 'soul food', because that certainly is not good for the soul!
I could watch these videos all day long. Man, I love Gordon. Greetings from a Fan in Germany :D And I am so sorry Gordon, but 13:38 made me laugh way too hard XD
