Food Recipe: Egg Akoori By Chef Anahita Dhondy 

I'm sorry son never took me to such a great restaurant while visiting him in Gurgaon. I'm going to make Akoori right now as I've too many eggs in the fridge. On the whole, you gave some wonderful tips. Thank you. When in Delhi, I'll visit your restaurant provided I can order Dhanshak and some of the other Parsi delicacies.

Very well explained thnx Chef Anahita i will soon make this :)

Funny, I am originally from Poona (yes, I know that it isn't politically correct but when I lived there that was the official name!) as everything that Anahita said was so normal and I was wondering why she had to explain it. I guess Bombay (as stated on my birth certificate) and Poona (see above) are so used to Bawas (as they are called in our neck of the woods) that we take it for granted that the rest of the country knows this. Love Akuri/Akoori!

Came here from Sherry’s channel

i am shahbaz ali from pakistan i am wark in chiniot pakwan as ahead chef i am a Bar B Q and pakistan dishes and ice bar i want some dishes dry masala recipe korma muttan chiken rosted and any other

hot! both the eggs and the chef.

hy anahita

Thank you for showing kitchen of Soda bottle operwala...such a costly restaurant and sooo dirty kitchen, even vessels are old aluminium, even dhabawalas kitchen would look more clean than this.

Let chef learn first how to handle the Pan and laddle😂