Providing Safe Food

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Explore the critical topic of food contamination in this informative video! Understand the different forms of contamination-biological, chemical, and physical-that can impact food safety. We'll discuss common sources, how they occur, and best practices to prevent them.
Whether you're a culinary student, food service professional, or just passionate about food safety, this video is essential for you. Stay informed and keep your food safe! Don't forget to like, comment, and subscribe for more educational content on food safety.
Pay attention to time stamps that have "⚠️" means: most likely to appear on your test.
TIME STAMP
00:00 Intro
00:52 What Defines a Foodborne Illness? ⚠️
03:04 Challenges to Food Safety
05:59 The Cost of Foodborne Illnesses
07:33 How Foodborne Illnesses Occur? ⚠️
09:00 How Food Becomes Unsafe ⚠️
16:40 High Risk Populations ⚠️
17:53 Keeping Food Safe ⚠️
24:02 Important ServSafe Abbreviations to Know ⚠️
📀 SERVSAFE DVD VIDEO LINK
tinyurl.com/yc8pw82e
2019 CHIPOTLE FOODBORNE ILLNESS OUTBREAK
🌶️ • How Chipotle Bounced B...
This video is NOT sponsored. Some product links are affiliate links which means if you buy something, we'll receive a small commission.
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❓ GOT QUESTIONS
Comment below: Michael will respond to all questions.

Опубликовано:

27 июл 2024

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Комментарии : 18

@foodserviceeducation Год назад

"🤔 Got questions? We've got answers! Don't be shy, ask away! No question is too small. Let's get you one step closer to your industry certification! 💼✨ #AskUsAnything #CertificationJourney #PatreonSupport 🌟 Consider supporting us on Patreon and enjoy an ad-free experience! 🙌🏼👉🏼 Patreon.com/pescemedia"

@goharbadalyan4860 Год назад

Hi, I'm 77, my exam June 23:))) Just for fun:)))

@foodserviceeducation Год назад

@@goharbadalyan4860 please keep us posted. Would love to celebrate with you on our page. Wow do you work in the industry or are you just doing it for fun fun?

@epfin59 Год назад

Hey Mike. My partner and I both passed our ServSafe Manager Certification exam yesterday thanks ALOT to your channel. Thanks so much! We’ve purchased a tiny Bistro in a suburb of Charlotte. I have kitchen experience a long time ago (Marriott and Texas Roadhouse). I’m 63, but ready for the challenge!--

@foodserviceeducation Год назад

Wishing you both all the best with your startup! Let us know if we can help in anyway, shape or form. We appreciate your sharing the news!

@foodserviceeducation Год назад

Comment with any questions you might have pertaining to the content you are listening to, and I'll respond promptly with an answer to your questions.

@alexheider5484 Год назад

I've been watching these videos and going over my book for the last two weeks. Just finished my exam and passed. Thank you so much Chef P. This is some very good content.

@foodserviceeducation Год назад

Well, congratulations. I’m proud of you. Do you remember what you got percentage wise?

@alexheider5484 Год назад

@@foodserviceeducation Scraped by with an 88

@foodserviceeducation Год назад

You aren't scraping by with an 88. That's fantastic!!! You passed a manager level test, that is now good for five years; You now can advertise yourself with value behind your name in what you can bring to an operation. You are now worth far more than the average person who doesn't have this under his/her belt. The passing score as of today, is a 70%. You didn't just scrape by, you DID IT! And for that, I commend you on your accomplishments. Awesome job!

@demonlordish2950 Год назад

Thank you for this. I read the 6th edition, but hearing someone go more in detail about it helps more taking a test sooner to be a manager

@foodserviceeducation Год назад

Glad it was helpful!

@user-xc3rg3yf8z 5 месяцев назад

Thank you for making these videos, had a short period of time to find information before my test.

@foodserviceeducation 5 месяцев назад

Absolutely: I hope this information helps you understand the material so you can pass your test. Please do keep me posted if you do pass. Would love to celebrate your success! Today is the last day to get the study guide: www.pescemerch.com - I'm running a 50% off deal on the handwritten study guide that has helped so many students pass their test. Hope whatever information you do use, that you do well with understanding it.

@user-xc3rg3yf8z 5 месяцев назад

@@foodserviceeducation I passed 87%

@emiliodepina9401 2 месяца назад

How do I join the premium so I can access chapter 2?

@foodserviceeducation 2 месяца назад

If you are subscribed - you can click join to choose your level.

@foodserviceeducation 21 день назад

Not sure from a subscriber side how it works. But you should be able to do it within the membership tab. People upgrade all the time. Sorry for the delayed response. Just found this comment.