Since everybody is curious about the lechon, here is your answer. In previous videos I’ve made about lechon, I’ve not censored the face and every time RU-vid has demonetized my videos. (That means I can earn any money). Since I don’t take sponsors, the ads are how I make my money in videos. So I played by RU-vid’s rules and blurred the faces of the Lechon.
that french fries dude just melted my heart when you told him to keep the changes... he said it was too much :(... while we are wasting food/money here in America :(
As a Filipino now living in North Carolina, your video brought me back home. Thank you so much for appreciating my culture through food and to show how diverse and underrated Filipino food truly is.
You're one of the Food vloggers that I've seen that has your own original vlogging style and personality plus you learn to pronounce the words too, Keep it up Man I subbed for the quality content.
Another great vid sir. However. I must say that I miss those interactions with Filipinos. They're funny, warm, spontaneous, and just delightful to watch. You honestly know how to relate and connect with Filipinos on a pleasant and personal level. Anyway, just my two cents 😊
This video is beautiful as you appreciate and embrace the culture. Watching your video on our way back to Australia from being in the Philippines for 4 weeks. We miss the Philippines already 🥲
Thumbs up to you bro you do your research well. And all you have said is on the point. I'm impressed with how you deliver your lines and how you created the video. Kudos bro.
I'm from the Philippines My only advice brother, I hope you get a food expert to go with you. Because the food history of each country can be seen. Your vlog quality will be even better.
Helllo max, LaLoma is were I was born and grew up there. It’s the best lechon capital in the island. Enjoy the greatest food ever. Thank you for visiting my hometown. Bulaklak is the fatty lining of the intestine and deep fried. The pork head deep fried is one of my fav. I cook it myself when I can find pork head.
When i watched a certain anime like Food wars when the protagonist is tasked to incorporate all the top cuisines in the world.. I think why not think of filipino dishes.. Its like a fusion of all cuisines
I have so much respect for you for blurring the pigs' faces. It only means you have respect for animals despite being raised as a carnivore like most of us. I want to take you here in Los Banos Laguna where the original buko pie is made. I know you are into that.
Chicharon bulaklak is pig’s mesentary. Its an organ that holds the intestines. Its called bulaklak which in english is flower because it resembles a flower with its folded up tissues.
Broo you hung around my University AND my neighborhood! One of my favorite pares spots - Jim’s Pares And one of my favorite lechon places - Pepeton’s W choices for sure
Max did you put any kgs during your visit to Philippines? Every time I go, I leave a little heavier and cholesterol levels definitely are up there. But the funny thing is filo food is so good that you don't feel guilty about it.
I've watched your vlog in fb where you are in okada, i hope you won, wonder what kind of games you played while inside, slots nowadays are not that good compare to the mechanical ones before which i think is much easier to win compare to online links slots, just saying 😄
Just a question regarding the blurring of the pig head, would it help if you click the lowest rating for "shocking content" during the ad rating when you upload the video? I assuming that it helps, because I select that for my ad ratings for my videos in food markets where there are obvious raw food/animal handling, and so far it's ok for me.
Hello Max, how are you? so, you are back in the Philippines? I hope you comeback here in Baguio City. Last time you were here I wasn't able to see you I am a BIG FAN bru. I am pretty sure you will gain weight again rice is life in the Philippines. Take care and Godbless.
