Food Truck Insider - El Charro's Food Truck 

Eating over the ingredients and talking with a mouth full of food, spitting into everything.... REAL GOOD BRO! Hahaha

Anything wrapped or looks like a taco you will get gringos attention good work

you just dropped hella mouth toppings into there cold prep area. DON'T EAT IN TE PREP AREA!

I just watched a food Doc where Puffy Tacos came from and was invented in Texas at a Tex-Mex joint called Ray's Drive Inn in San Antonio! Back 1971! LoL Health code fail at the end eating over the prep station? What gives.

All they did copy Mexican sope folded into a taco but they use cheddar cheese insted off queso cotija what the big deal .

You shouldn't be eating over your food and prep area. Your dropping your half chewed food into the food your serving.

We need you in Tampa, Fla.

Talking with a mouth full of good over the cold-table... there's a piece to edit-out, along with the dizzying music.

I would have a two window truck one for orders paying , 2nd for serving food,

it is like Taco Bell on wheels.. you won't see one Mexican in line not even at taco bell.. maybe a straggler every now and then 😱 One time I asked this Mexican guy, why does your tacos taste better than my tacos and this was his answer.. American tacos are made with ground beef. (trims, parts) and Mexican tacos are made with real steak. Americans use lettuce and shredded cheese with the ground beef.. Mexicans use cilantro and diced up onions on their diced up steak. The steak is diced up after it is cook medium-rare first. I never knew this and I am Mexican. well, technically I am Hispanic.. Mexicans are born in Mexico so I'm Hispanic since I was born in Ohio. all this time I thought I was Mexican now I know the difference. Like Paul Harvey says Good day🇺🇸

They were created in San Antonio Texas

The music is so damn loud on this video and speech is so slow... , love the video though

What made you think it was a good idea to eat at the prep area? So unhygienic! Kmt

What a disgrace for Mexican food ! It’s insulting!

love it! he prob shouldn't be eating over your prep table tho... lol

Love the video... Filming and Editing is great... but the background (noise) music gets a little irritating and annoying after awhile...

if you guys are really doing that much business everyday you should be making 150 to 200 pre-made Puffy Tacos before that lunch. Everyday is not going to hurt your quality and you're going to be able to serve a lot more people and probably even more than ever crypto

This is Tex-Mex for sure. not a 100% Mexicain but I'm sure they're ok.

El charro.... sure they look mexican

I've been going to el charro's from when thay opened in Fraser mI. love the puffy tacos

I’ll have one blonde with a ponytail to go please. 😍

puffy tacos looks a lot like fry bread to me but what do I know. great marketing guys!

Looks good and I absolutely love street food. However I'm greatly concerned you allowing a person to eat over your food prep area and on camera.

Chào bạn hiền nhé video thú vị bạn hiền ngày mới an vui nhé bạn

Great vid save for the LOUD music. NSFW due to noise level.

Would you open more food truck

Love the video man! But, please work on volume control 😂

Omg if u just do a simple math,, lets see,, 400 tacos * 7 $ = 2800 $ everyday, ok now 2800 $ * 30 days = 84000$ (monthly income ) 😍😍,, mind you, im talking about only one recipe, they have 3 more + drinks+ side dishes,,, Wow good job guys 👏🏼👏🏼😍

Why is this guy eating over all the comments.?😫

All kinds of food truck u tubes. It's hot sweaty. In there.

My wife and I been considering opening a Food Truck..... We have a sandwich called The Public Defender----which when ordered is Free and is supposed to have Lettuce on it but never comes with the Lettuce.

When i get Big i wil start a food truck

Had a roach head in mine truck has bugs

Do u guys make your own shells or thy ordered I enjoy making them from scratch for my family u can even make them into a desert sprinkle some powdered sugar on them even put whip n strawberries or blueberries etc drizzle chocolate omg

Awesome video...subscribe 👌 this makes me excited for the journey I'm on

Looks delicious however The Puffy Taco was invented in San Antonio by the River Walk.

Basically it's like a chalupa or is folded native taco I'm the king of native tacos n not bcuz I'm native I'm just good at cooking 😆 I hope to have my own truck one day or maybe a restaurant

Good 👍😊

Good 👍❤

Not Real Mexican Food its like taco bell

❤😊

wtf is that, that's not a real taco.

Charros dont eat puffy tacos.

Never heard of it food history Pretty sure not %100 Mexican

Tosser

How much need start $$$ foodtruck business? Any.... Hi from. West Virginia

Greating from San Diego. Good Luck

Looks so good, because I feel so tasty and yummy,maybe,I want go to eat food，thank you video,god bless you.

0:40 "I'm a food truck manager". А food trucks MANAGER!? What exactly does he do? :-)))

Esos no son tacossss

That looks like Navajo Tacos hahah

looks so hot in there, if i was the girl i put my hair up under a cap to stop the cooking grease steam getting into my hair,

this is cultural appropriation

Can tell the food is trash just from looking at it. Probably only as good as taco Bell. A real taco truck would take them out. And I mean real tacos, not that "hard shell/soft shell" BS.

El Chorro

son muy Lentos

Saludos está muy chingón ya estoy asiendo el mío aquí en México

The music ruined the vid 🙄

....

They are not the home of the puffy taco. Do your homework

Common sense tells me that the truck was finished for the day or else he wouldn't be eating over top the food prep area. I can't believe you people thought he would be doing that with customers in line.

So it's basically a Chalupa from Taco Bell.

Barriga llena

Well hello there Baylee Bowman what a great babe she is.

Never explained what a puffy taco is

Not into it

Disgusting. I feel better others have mentioned eating over prep area. Take this video off. Gross