For tea in 5 minutes! Soft, sweet and lazy Fudge Cakes. 

Tasty, easy and affordable! It's my go-to handy when you need something for tea and don't have time.
The filling can be anything you like (both sweet and savory), the cooking principle is the same.
The recipe:
Tasty loaf - half a loaf
Thick jam - 200 gr.
2 eggs
70 ml. milk
pinch of salt
vanilla to taste
vegetable oil.
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