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Forager Fridays: Sochan 

Museum of the Cherokee People
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Welcome back to Forager Fridays! Today, join Jarrett Wildcatt (Eastern Band of Cherokee Indians) to learn how to find and enjoy Sochan (also called the green-headed coneflower or cutleaf coneflower).
Forager Fridays is produced by our partners at the Eastern Band of Cherokee Indians Communications department. EBCI Communications is tasked with providing Tribal members and EBCI Tribal Government with informational and educational resources through broadcast media and new technology. Through these efforts, it is the mission of the EBCI Communications program to develop a shared message throughout the community of understanding the many facets of the tribe. To learn more, visit ebci.com/servi....
Under the theme of "Gathering," the Museum of the Cherokee Indian's Spring Lecture Series emphasizes plant gathering traditions and encourages community participation and exchange. This programming is made possible through the generous support of the North Carolina Arts Council. Learn more at mci.org/learn/programming.

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11 сен 2024

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Комментарии : 3   
@Kyla94934
@Kyla94934 Год назад
Thank you for sharing your knowledge with us! One day i hope to be able to confidently recognize different edible plants
@deecarlock5781
@deecarlock5781 Год назад
We had this in Illinois but I didn't know you could eat it.
@Parker_World_Tv
@Parker_World_Tv 3 месяца назад
Jarrett Widcatt, I'm proud to have you as my Cherokee cousin. 🪈❤️🙏🏻
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