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Foraging a Wild Latte in the Pacific Northwest ☕

The Northwest Forager

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In this video I'm going to share how I foraged and assembled a latte from scratch.
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Опубликовано:

29 июн 2024

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Комментарии : 34

@Pickledwitch Год назад

You foraging with the Bebe is just the sweetest 😍💖

@TheNorthwestForager Год назад

She is precious :] Thank you for watching!

@inthebay2014 Год назад

Got to love the PNW thanks for the tips

@TheNorthwestForager Год назад

Thanks for watching!

@kimprocarione5473 Год назад

Oh my goodness! ❤❤❤

@TheNorthwestForager Год назад

Thank you for watching!

@lestercaressedher3949 Год назад

#10kForagers congratulations man! You deserve it!

@TheNorthwestForager Год назад

Thank you, I appreciate it!

@TheNorthwestForager Год назад

Congratulations Lester! You are one of the winners for my 10K Subscriber giveaway. If you'd like to receive your prize, please send me your shipping info to thenorthwestforager@gmail before May. Thanks!

@heyhope326 Год назад

Wha-haaaat? Amazing

@TheNorthwestForager Год назад

Thanks for watching!

@NorthToSouthChannel Год назад

Wow! Nut milk is so easy to make... might have to give that a try soon!

@TheNorthwestForager Год назад

Totally! Thanks for watching:)

@thehumblefactory Год назад

That's such a cool pulling together of different ideas, with the crowning glory of taking the "There are too many milks" joke to the next level. Black walnuts seem like they would add quite a complicated flavor note to the milk - unlike carpathian walnuts, cashews, almonds, or other nuts that we use for milk, they actually have a serious flavor. But it doesn't immediately seem like it would be a bad flavor to add. I'lldefinitely try this with the kiddos this year!

@TheNorthwestForager Год назад

It was fun to make. The black walnut milk is definitely complex and very rich, it was almost a cream and good all on its own. Thanks for watching!

@LindasDesk 11 месяцев назад

What a great vid! ...hehe, all around. I've got cwazy bl. walnut growing but never get to them before the squirrels. It's been years now, and I gave up. I'm on Vancouver Island and the branches grow like weeds so there must be more trees around. You didn't mention it, but it seems Fall onward is the best time to forage those roots? It's June, and my cleavers are forming their little seed balls now. Hopefully I've not cut them all back... Thanks again, to you, your brave in-laws, hehe, and of course, Juniper! xo

@ruchiramunjal6061 Год назад

Excellent video !!

@TheNorthwestForager Год назад

Thank you for watching!

@jennyfern Год назад

Inspiring!

@TheNorthwestForager Год назад

Thank you for watching!

@raineedaytinyfilms Год назад

Very nice :))

@TheNorthwestForager Год назад

Thank you :)

@paulagarrett3758 4 месяца назад

This was SO cool to watch! We drink Dandy sometimes, which is chicory root and dandelion root. I didn’t know cleavers were related to coffee until this video. Wish I could make nut milks but I’m allergic to tree nuts. Are there any other wild “milk” alternatives?

@rosalynjones6974 Год назад

Wonderful to see in clear steps! I would love to see mortar and pestle with your logos in the merch section!

@TheNorthwestForager Год назад

That's a great recommendation! Thank you for sharing :]

@kimprocarione5473 Год назад

Awesome video! I plan to try it! 👍

@TheNorthwestForager Год назад

Thanks for watching!

@kkso3318 Год назад

Where do you get your fine mesh bags from?

@TheNorthwestForager Год назад

I put a link to an example in the description. Thank you for watching!

@kkso3318 Год назад

@@TheNorthwestForager thank you! And if you had it there before, I'm very sorry that I missed it. Thank you for being kind enough to reply. 🤗

@TheNorthwestForager Год назад

@@kkso3318 you inspired me to put it there :) thank you for asking

@JessicaBlair-ib5gg Год назад

Wait what do the children do with cleavers?

@johnnytieszen Год назад

Smack each other with it it sticks to the body

@TheNorthwestForager Год назад

Next time you come over I'll show you 😏

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