I found my first indigo milk cap on my property today! We decided to take a break and walk around for a bit after moving into our home and saw this beauty! Thank you for sharing your video.
We found our first indigo milk caps today on our way to the mailbox. Of course we RU-vidd it for a recipe. Thanks for the video. We also found the creamy one you mentioned- thank you for teaching us!
@@cullencasa7217 There are many great resources available. If you’re just getting started with identifying mushrooms, there’s a great app called PictureMushroom which is helpful for getting pointed in the right direction. However, it’s far from perfect, so I wouldn’t rely on it. Compliment that with a few good books for cross-referencing, and you’re on your way. I use “Wild Edible Mushrooms of Ontario”, by Tom Cervenka, and “Mushrooms of Ontario and Eastern Canada”, by George Barron. I find them useful for my neck of the woods. Hope this helps! Happy foraging!
I’m sure it’s possible so long as their natural habitat is replicated. I have no idea how easily that can be done though. If you do try, let me know how it goes 🙂
i would like to mention how the first indigo mushroom you cut into peices had holes and maggot remains on it, are you 100% sure that that one specifically was fine to eat?
Very cool, lucky you! They are known to grow throughout North America except along the west coast or too far north, but Indiana is definitely in their range. Good find! 👍
