Foreigners Learn How to Cook PHILIPPINES SINIGANG 🇵🇭 The Best Soup in the World

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Kumusta RU-vid fam,
Welcome to a new episode here in the beautiful city of Manila the Philippines. Throwback to 4 months ago when we first came to the Philippines, the first Filipino dish that we were introduced to is the "best soup in the world", sour soup Sinigang. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. The soup is usually accompanied by rice. After settling into our apartment, we finally are ready to take on a Sinigang cooking challenge.
We invited our friend Joy who can also speak fluent Russian, she is able to communicate fluently in Russian with Alina which is a bonus, to teach us how to cook traditional Filipino Sinigang. We first met up at BGC Landmark to grab all the ingredients necessary for making the soup then we started cooking Sinigang for 1.5 hours.
Join us as we teach you how to make Sinigang!
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00:00 - 01:11 Intro & Walking to Supermarket
01:11 - 07:42 Buying ingredients for Sinigang
07:42 - 48:13 Cooking Sinigang
48:13 - 54:35 Tasting and Reviewing Sinigang

Опубликовано:

30 июл 2024

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Комментарии : 386

@dyoll78 Год назад

I love your Filipina guest, she explains good and does not shy talking in front of the camera. It's a plus that she knows Russian also =)

@kai928 Год назад

Me too. She is knowledgeable and kind. :)

@cherylcarter9198 Год назад

@ Lowed Lloren - w/you on this! 😊 Lowed are you Visayan/Spanish? I wonder if we’re related? My name is Cheryl Lloren Carter. LLoren is not a common surname

@vincentmimay4174 Год назад

I do think this couple foreign vlogger will be able to fully adapt Filipino Culture, and you guys will fall inlove more with The Philippines

@decembervevlewt1543 Год назад

Justin looks younger with his hair. I remember pandemic i used to have a long hair after almost 2 years i did my haircut and love the feeling that you feel and look younger plus you will feel head is lighter and fresher.hehe

@God-uf6yc Год назад

Fresh vegtables have insects its really organic no pesticide happy vlogs

@JenPD25 Год назад

Waiting ☺️

@jcs838 Год назад

Some sinigang recipe would use rice washing instead of water so it is flavorful. After a few days, you can take off the chili pepper from the sinigang as it can be a little bit spicy ( though it depends on how spicy you want it, the longer it is there, the more spicy it is ). For the stir fried string beans, usually they fry a little bit of meat fat first as a base or dried/shrimps and saute it with crushed garlic and chopped onions, with soy sauce or oyster sauce and not salt. Stir fry can also be done as well in Kangkong ( though this should be washed thoroughly and several times so as you can be sure it is rid of dirt and bacteria ) with fried tofu and oyster sauce. Another option in the Sinigang dipping sauce ( we call it sawsawan ) is fish sauce or soy sauce with calamansi and bird eye chilies.

@darylzkiepanal6984 Год назад

Waiting for Collab Eugene and vika 🙂👍👌

@solkalibri1376 Год назад

No, pls don't!

@tolyaph Год назад

Nice you have a Filipina friend to help you out in the cooking.

@bonlavel9740 Год назад

U all make a very authentic tagalog sinigang 🍲🍲dishes,taugh by ur very good cook Filipina friend She so excellent TeacherJoy😊 Thanks Justine & Alina for loving sinigang and other Filipino dishes.

@project_where Год назад

Thank you so much for liking our video :)

@jacers14 Год назад

I love your Filipino Friend ☺️🙏🏻 She is so nice ♥️

@maryj4876 Год назад

Pork ribs sinigang is my ultimate favorite Filipino comfort food. With rice and fish sauce with chili for dipping. I can eat sinigang everyday.

@alexgusi9441 Год назад

It's good you learn how to cook Filipino food. Sinigang is one of the recipe of the Filipino people. God bless you all always.

@monestalani2667 Год назад

Yeah ready and waiting

@Jay-arCaya Год назад

Dont worry about the worm. Just take out the part where the worm is. Its a sign that the vegetable is fresh. They did not put pesticide which is not good for us people to consume. Just dont panic, its all organic :)

@peterpanderama534 Год назад

Im a new Subscriber :P and still watching all of your previous uploaded videos. :)

@project_where Год назад

Welcome aboard! 👊😎

@FNDLTravelVlog Год назад

That Sinigang Mix is what I really bought in the Philippines going to Europe. hahahaha! For me it doesn't matter how you eat it.. as long as there is rice.. all goood!

@misszeytin Год назад

You'll be surprised how many kinds of sinigang there are. Miso is added for fish. Others use batwan/batuan, pakwan (watermelon), manggang hilaw (unripe mango), kamias, santol (cotton fruit), calamansi, usbong (young leaves of tamarind) etc as souring/flavoring agent. You can also use pork, chicken, beef, fish, shrimp. Way too many kinds depending where in the Philippines. The most common is what you cooked. Sinigang also uses okra but not everyone likes it. The green finger chili is essential. It adds flavor and aroma to sinigang. Aside from salt, you can use the fish sauce to the sinigang instead. It makes it tastier, with an umami flavor. Happy to know you guys enjoy this sour soup. Glad I found your channel. New subscriber here.

@rosariolarion9319 Год назад

It is good to see the three of you enjoying cooking SINIGANG 101. Aside from salt, you can use fish sauce as it is more flavourful . Instead of mashing the tomatoes. chop it to small pieces as it is less work for you. Your vlog is gun. Thank you for sharing. Have fun and enjoy your stay in the Philippines 🇵🇭.

@ikawkj24 Год назад

I think sinigang and sisig would definitely capture every foreigner's heart and i would vote sinigang as the official national food coz it truly represents the filipino diverse culture unlike adobo which was influenced merely by the spaniards...

@sallycasasis6801 Год назад

That's normal for vegetables because they were grown with organic fertilizer and without pesticides. Before and after cutting the vegetable, just wash it in salted water. Remove the part of the vegetable with the worm. Happy eating!😊

@perlaaguinaldo Год назад

thats all time gilipino favorite sinigang the best soup here thanks for sharing your sinigang recipe hope you like it.thanks for your fil friend .

@maeannperillo7653 Год назад

One of my favorite dish and I like it very sour. Good job.👏🏻❤❤❤

@herchickenlegs4 Год назад

I loved Sinigang so much. Enjoy your cooking 😋👍

@shawnmikkomikko8513 Год назад

I'm waiting

@chfzn Год назад

Love how genuine your videos are! I always wait for your new uploads and especially excited for your future travels to different tourist spots here in the Philippines! Also, if you're ever looking for a video editor, I would love to give your vlogs, such as this one, a try cause your videos look very fun and exciting! Keep it up, Justin and Alina!

@project_where Год назад

Thank you so much!! ☺️

@peterpanderama534 Год назад

Watching!

@roquecarpio1943 Год назад

MY new Favorite Vloogeerr :))))

@daylortiz9077 Год назад

What I like in Russian dish is the beef stroganoff 😋.I match it with rice like beef steak😍

@chitocucio4573 Год назад

Eggplant, which is my fave vegetable, is often referred to as aubergine in other countries. While I frequent Landmark as well in buying my fresh produce, when it is wrapped in plastics, it is quite difficult to see holes in the eggplant were worms enter to eat them. Teacher Joy was right that you can still eat the other parts, just discard the ones with worms. Next menu, ask Teacher Joy about eggplant omelette or Tortang Talong which was adjudged best egg dish in the world. Or, sample it first in Locavore, Manam, or Mesa.

@colinberry4770 11 месяцев назад

Enjoy you adventures in Pinas.God bless you both of a trip wherever you go.

@peterpanderama534 Год назад

i saw you wandering around here in our barangay hehe specially that haircut videos then I started watching all of your videos. Nice Couple! :)

@project_where Год назад

😊 thank you

@mari_e2676 Год назад

I am looking forward to more Filipino cooking videos! You guys are too cute!

@project_where Год назад

More to come!

@asiavezz3583 11 месяцев назад

sarap ng sinigang ,,yummy, love to eat

@renecaldeo1406 Год назад

Masarap ang Sinigang na luto nyo.... Yummy, Yummy, Yummy, everytime I saw Sinigang... I have Mouth Watering issue😋😋😋specially very soury soup.🤗🤗🤗

@omgee9802 Год назад

I’m not typical filipino. I add my rice directly to my sinigang and eat it straight from my bowl. Cos for me, more soup broth, the better lol

@cccccccxz Год назад

That looks delish!

@richardpineda Год назад

The cultural exchange talk while cooking was fun to watch!

@project_where Год назад

Thanks Richard!

@coringrobles5260 Год назад

Very good Alina & Justin ! Enjoy …

@ferdsworld Год назад

Sinigang, my fave Filipino dish. Team Sinigang~

@moonreyponsi6702 Год назад

waw galing nman

@arniehere Год назад

Love this content

@arjgaming8030 Год назад

Sinigang is the one of my fav food in Philippines my mother cooking it and its so good like u flying to the heaven

@erwinvillasis5231 Год назад

First comment guys.. Love Sinigang🇵🇭 Love also blogger from russia👍 BAYLOSIS SQUAD.

@project_where Год назад

You rock!

@jayneh2006 Год назад

Good job guys!!! Now i also learned how to cook that soup! Yeheeyyy!!!!! I will go to asian market here in texas and i will try to cook that soup.

@pinky9875 Год назад

That looks good😍😋

@lopezimelda1215 Год назад

sinigang looks 👌😍🔥✨️🙌

@btsbetsie9138 Год назад

If there is worm in the veggies then most probably it was grown organically, no pesticides used. Fish sauce I usually add to the soup as it's cooking. No need for salt. Add little and adjust to your preference. The finger chili or the long green pepper is added as well in the soup. Wash the veggies always. I prefer the tamarind which you need to boil with skin on, remove d skin when cooked and mash the tamarind, then add to the soup. Powdered sinigang mix is OK and convenient. I use it there's no tamarind available. The cooked finger chillies can be mashed with fish sauce as condiment as well. But the way you did it perfectly fine.

@project_where Год назад

Thank you for the tips! Will try your method next time :)

@dingkeyimperial1654 Год назад

All time favorite Filipino dish is Sinigang. ❤ Sometimes, we use to dip it in fish oil with calamansi juice and chili, you can try it if you want some extra taste to your sinigang. Please try Beef Calderata and Lumpiang Shanghai, too! 😊

@rakel1544 Год назад

Oww. I love your sinigang!

@project_where Год назад

Thank you ☺️❤️

@Spy-hp8ki Год назад

By making rice the dominant part of the plate, it makes the taste of sinigang less sour - if you prefer it that way, of course. You control the strength of the sour taste as the rice absorbs the flavor. Whatever suits you best.

@idinamendoza8791 Год назад

Hello sir you look alike Park Seojoon. Your blog is so good and thank you for appreciating Filipino culture. Good luck to you God bless.

@jonathanautencio7970 Год назад

Haircut tho. Lit 🔥

@charlx69 Год назад

There are many variants of sinigang and depends on what fruit you use to make the sour soup. Tamarind(sampalok), green mango(manggang hilaw), kamias, and guavas(bayabas) can be used. Also, not only beef or pork can be used but also fishes like bangus, salmon, tilapia, and even shrimps and crabs. There is one variant of sinigang I love and it is sinigang sa miso, you should try it! ❤️ you guys and congrats on your first sinigang!

@forwatchingyoutube1257 Год назад

Don’t forget Santol

@parsbenson8837 Год назад

Don't forget kalamansi

@petpettylife7094 Год назад

Also watermelon in Manam HAHA

@qamarmohammad3379 Год назад

Wow washing onions and taking 20 mins to chop them great job! Glad you love our national dish. Keep cooking, next time wash garlic too 😆

@marnoldbatangkiw6011 Год назад

I enjoy watching your video jejej happy that you love sinigang too jejej

@playeattravellove Год назад

Good job guys.

@rhymejuristrey9267 Год назад

Vegetables with worms in it are the good products it means it is organic and has no pesticide.

@isaacmichael5340 Год назад

Yummy 😋 😋 😋

@thehuntersblog87 Год назад

More subscibes to come In stay enjoy and good vibes im waiting ur next vlog god bless

@leoliver70 Год назад

Im glad u guys are interested in learning how to cook filipino dish . In no time you guys will adopt the Filipino culture esp. how to cook varieties of filipino dish. Pork sisig next …. Yummm… have fun cooking, Im rooting for u guys , from San Francisco, Ca ❤

@project_where Год назад

Thanks for the tips!

@marjonaguro7917 Год назад

You can adjust the sourness of sinigang don't put all the sinigang powder just half of it and try if its enough and you can add the rest if you want more sour, Fish sauce is used to season the soup you can use it instead of salt, you can add it on the soup while it is still cooking. You can make a dipping sauce with your meat by mixing fish sauce, chilli, onion and calamansi. Your missing ingredients are okra, ground pepper and pork broth cubes to make your sinigang very rich in flavour.

@almelwynlacosta5673 Год назад

You have my support

@monarcfmoso Год назад

nice trying to cook sinigang..looks yummy but the sitaw cutted so long tho.. hehe but the rest is good..Good job nauna na kumain si ate grabe haha

@Araz018 Год назад

Perfect sinigang🤤

@albertoracelis8837 Год назад

I like gabi to be whole or half cut only and kangkong stem should be separated from the leaves 'coz leaves will cook fast. Love sinigang, happy eating.

@jayemdeebeecol Год назад

That Filipina lady is lovely and kind, she will be an amazing wife. Filipino bachelors should not wait and chase her, I mean court her.

@jwichen Год назад

Love the haircut

@manongbong1533 Год назад

You make me hungry now 😳😳😋😋😋

@MonMornQB Год назад

Suggestions: 1. Try it using beef short ribs! Much more tastier than pork. 2. Also put the rice into the soup broth rather than the other way around.

@jeremyteves28 Год назад

Wow sinigang na maasim! Masarap

@project_where Год назад

so tasty!

@dayangmarikit6860 Год назад

You could also put the rice in a bowl and pour the sinigang on it. By the way, when I cook sinigang, I also add some fish sauce while boiling, it adds umami flavor.

@nickriel21 Год назад

You two really fell inlove with sinigang hahaha. Congrats on 14k

@project_where Год назад

Thank you!! 😁

@jericgilcobilla4856 Год назад

I'm loving your new hair cut it really suits you.

@JOHN-od8ek Год назад

Yeah i experience that too when i tried to cook tortang talong last week 🤣👍🏻

@enne1093 Год назад

Love your hair cut ❤️❤️👍👍🇬🇧🇵🇭

@MightyMytz12 Год назад

I loved it when Alina tasted it and went Sinigaaaaaaang and then danced because she liked the sourness! 😄 The sinigang looked really good and I kinda know the taste already just by looking at it! Yummy!!

@project_where Год назад

yes she’s a big fan of sinigang😂😂😂

@videogallery2303 Год назад

Nice video of sinigang,you can adjust the sourness according to your taste😁 For me personally don't like too sour sinigang,but it's one of my fav dish too esp if it is fish or seafood.... enjoy! Looking forward for the next videos

@project_where Год назад

Did you make Sinigang for Jenny & Joseph before? 😁

@GinoongBlue Год назад

we usually put okra as well with sinigang but ate made the right choice with gabi sinigang mix

@mabvlogs Год назад

Turn always amazing weather in the philippines eat at every single day it only has one season maybe too hot and rain but i love it here

@adriansale815 Год назад

Good day guys.I hope you can collaborate with eugene and vikachka. They are vloggers. Eugene is a filipino and vickachka is i think russian also.. One of their vlogs Vicka cook borscht soup foe eugene. You can get along with Vicka because your the same Russian.. Hope to see you collab.. God bless you guys

@BCC2490 Год назад

Go in BAGUIO when the BER months started. Its the best months because its really cold. But the lowest temperature usually december to february. Sometimes till march because the melting snow in japan the cold wind always travel to south which is going to the upper part of the Philippines.

@MICKOLEE Год назад

for other country i suggest eating shrimp sinigang for fast cooking and it taste soo good 🙂

@maximianajalon588 Год назад

OMG it looks soo yummy.

@project_where Год назад

It was!

@kimchiboitv1641 Год назад

Just found out your channel, ma'am/sir🤗. Nice watching you enjoying in cooking the famous sinigang in the PH🤩🇵🇭 Sending support from Kimchiboi TV. Watching from S Korea 🇰🇷❤️

@liopicart4062 Год назад

Those small "worms" as the guest Filipina called it, in the eggplant are not worms. Those are larvae of insect pests. The appearance of such larvae from the fruit vegetable is mainly because of the following reasons: 1) an indication of less application of insecticides, by the farmers, to avoid overdose of insecticides to the fruit prior to harvesting or 2) poor insect pest management by the farmer. Sometimes, in the local markets, the appearance of such larvae in the produce seems to be positive, as consumers think that less insecticides were applied, compared to the produce without damage caused by the insect pests. However, this does not apply to all kinds of vegetables. Some vegetables do not need any kind of pesticide to make the appearance of the produce good (e.g. horseradish, kangkong, sweet potato, etc.)

@quackquack5346 Год назад

Btw sinigang soup is addicting hahahha even if you're not liking your first taste to it and the next time you try it again that's where your taste buds will never forget the taste

@fabieroyvolante3271 Год назад

There's a lot of variety of cooking sinigang, it may varies if you use fish, beef or pork and chicken ii you prefer to try it. Our country is divided by various islands and consists of different dialects that is why we have different outlook for cooking. We also had influenced from our colonists way of cooking, the Spanish and Americans...and Japanese too.

@brensagrav729 Год назад

Perfectly cooked sinigang. Love it

@project_where Год назад

Thank you so much!!

@user-ti2hc9iq1j 9 месяцев назад

Nice

@espiyaako Год назад

Looking great with your new hair.

@project_where Год назад

Thank you!

@angelotimonera7967 Год назад

"Kangkong" is called water spinach. Sinigang is an easy meal to prepare & cook and wow Justin, your challenge is done for cooking and what we do is mash the chilli pepper into the fish sauce and some calamansi juice to add more flavor and you may dip the meat onto it.

@project_where Год назад

We made the fish sauce + chili pepper sauce, it was so tasty!!

@maifbv0713 Год назад

marked as one of my fave vlogger❤️ love the simplicity, genuiness of this couple. Their like filipino by heart

@project_where Год назад

Wow, thank you!

@ayhenesteban2948 Год назад

NEXT TIME TRY TINOLA AND KARE-KARE TOO.

@benedictnardo336 Год назад

ya'll should try dipping the Meat of the Sinigang with Patis(Fish Sauce) it makes it more yummy :D

@jessasoliano797 Год назад

Your new haircut really looks good on you. You look more like a korean heartthrob now.

@project_where Год назад

Thanks Jessa!

@esperanzasugiyama8830 Год назад

I like my sinigang with kangkong or spinach radish and pepper and shrimp bagoong on the side ....

@romarvillon5575 Год назад

ang pogi mo talaga maximiallian. we love youuuuuu.

@betheboss6979 Год назад

If you want to add more flavor to the pork, you can stir fry it until slightly brown then add onions and tomatoes before adding the water for the soup. But yeah, the way she taught you is the easiest way to cook sinigang. ❤🇵🇭