There are about 20+types of Biryani just in India itself. There are other Biryanis outside of India also (Burmese, Indonesian, Arabic, Afghani, Iranian etc). Anyway here is a list of Indian Biryanis that I know of. Each is from a particular region of the country so the ingrediants, method of cooking as well as taste differs from one another. The popular meats used are Chicken, Mutton, Beef and Sea-food. Here is the list- 1. Awadhi/Lucknowi 2. Kolkata 3. Hyderabadi 4. Ambur 5. Thalassery/Malabari 6. Kashmiri 7. Mughlai 8. Beary 9. Kampuri 10. Memoni 11. Bombay 12. Konkani 13. Kozhikodan 14. Dingdigul 15. Donne 16. Bohri 17. Yakhni 18. Muradabadi 19. Murshidabadi 20. Sindhi 21. Bhatkali 22. Kalyani 23. Rawther All these biryanis will fall in either 2 categories, based on the method of cooking. Category 1 is called pucki biryani where the rice and meat are cooked in separate pots and just before being fully cooked are added together in layers. Category 2 is called Kacchi biryani where the marinated meat and the rice are cooked together like a one pot dish with the meat and rice being layered and cooked till done. Dum method of cooking is also popular where the biryani pot is sealed with flour so as to completely retain all the flavors inside the pot till the cooking is done. The north Indian biryanis have subtle spices and use a lot of flavoring agents and essence like Screwpine water and Rose water etc. Raw whole spices are sometimes removed before serving the biryani. In South indian biryanis, it's all about the spices. Each spice used gives the biryani a different character all together. Also another cousin of the Biryani is the Pulao, It's also pretty neat. The Lucknow biryani and Kolkata Biryani are less spicy(hot) than south indian biryani.
@@huopapuustelli5335 I do hope you will get the chance to try out the different varieties of Biryani and will remember to tell me which one is your favourite ☺️
@@huopapuustelli5335 Hope you will also try out my community's dishes as well. Here are some recipes. Just pork or beef with very basic spices. Jadoh - Rice cooked with meat (and blood, which you can also skip out) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XqdABGjQHJE.html Dohjem - Pork Offals in a light sauce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OCin9rVnPiI.html Doh khleh - Pork salad ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BGhr9zkv0fs.html Doh sniang nei iong - Pork curry with sesame ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--C3MDxitlv8.html Doh shain masi - Beef meatballs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z7UsUANn9dQ.html Jastem - Turmeric rice ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-X8sS8zt4VNQ.html
After tasting "Indian" food outside India, go to India and you will realise Indian food is not that spicy and depends on where in India you go. Indians add extra spices as a sign of love for their guests lol.
Garam masala is burning me inside 😂😂 Yes it is very sharp in taste.... biryani is every ones favorite. One tip, please don't have it with a spoon if it has bread on the side. It will be too strong....that is not how it is supposed to be eaten. If there is rice, try it with raita...will cool the spices down a bit. Pulao is sooooo good. Yes someone said taste within the rice....true. They make broth of meat and then the rice is cooked in that broth with meat... In this way the rice have a meaty taste too... I am sure now that they all had the taste of these delicious dishes....they will go looking for them and will try them again.
I must say im British Indian i hardly ever get ill or get a cold because my diet has all of these amazing spices that keeps virus infection away 😊 no coronavirus
Idk why the German girl everytime she eats something it looks like she doesn't like it and then it turns out no she loves it her face looks like she just hates it idk why 🤣🤣🤣🤣🤣
Pick your friends from where you're. Land in chennai, Tamilnadu and again take a flight, visit Tirunelveli 800 kilometres from chennai. Try halwa there. It is the world's best indian halwa. Also try food over there you will become addict for south Indian food.
I am addicted to your videos.. still so many dishes to taste.. wazwan from Kashmir , rajma chawal anar dane ki chutney with desi ghee, sarso da saag make di roti, Mysore pak, puran poli, gud papadi, dhokla, .. I'm already salivating...
Indians were vegetarian mostly, due to the culture and religion, however, invasion causes discoveries of these new dishes which has Indian spices and herbs with meat
Yee log sirf namak aur kaali mirch hi dalte hai sab me Aue inko who delicious lagta hai bhai log jab kab 10 type ke masale nahi milinge aur sath me mirch thoo hi desi khane ka majha aata hai
how its possible they don't ever tried?! OK they are foreigners but biryani is a popular dish everywhere its a new video also if it's ten years back it could possible to believe it was a new dish to them
People build a tolerance for spicy food so it's. Better if these foreigners not used to it try the less spicy versions so they could actually embrace other flavours.
