Curry lovers in Japan eat curry almost every day. Most Japanese people have it once or twice a week, maybe. There is even a curry for bento like she said 😊
カレーのルーは火を止めて入れて、ある程度溶けたら再度火を点けて煮込む。 Turn off the heat and add the curry roux until it has melted to a certain extent, then turn on the heat again and simmer.