Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe 

If you are a Singaporean or you've been to Singapore, you should have heard and tried our famous Black Pepper Crabs. This is a good alternative to your usual Black Pepper Crabs or Chilli Crabs. Remember to enjoy the crab sauce by dipping some bread or mantou. You gotta try this recipe. This is soooooo good!
Don't know how to choose or kill or clean a crab?
Fret not. See our video here: • How to Choose & Clean ...
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: • How to Season a Chines...
If you like to buy La Gourmet wok, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 (if you're eating this as the only dish)
Makes 8 pieces
1 tablesppon coarsely crushed white pepper (recommend to increase to 2 tbsp)
50g of butter
Some cooking oil
1 bulb of chopped garlic
1 mid-sized red onion - sliced
2 cups of water
1 teaspoon of chicken stock powder
0.5 teaspoon of sugar
1 teaspoon of salt
2 crabs weighing 1.2kg in total
1/3 cup of evaporated milk
2 stalks of spring onion
Some cornstarch solution
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