Marion you should totally try smth called creamy butter crab! Its a really popular flavour now in singapore and is made with butter, evaporated milk, sugar, curry leaves and chillies. The result is a buttery sweet lovely sauce that’s sooo yummy its my current favourite maybe even temporarily topping the chilli crab!!
OMG it looks so good I love it!! I am in love with the mixture of these ingredients together, I will definitely make this recipe and give you my opinion afterwards.
I am a huge fan of yours .. I saw you on MasterChef Australia you were an amazing cook absolutely love your cooking . I always watch your videos and drooool 😋🤤🤤 your family is so lucky to taste all your cooking
I have watched several videos featuring crab in various sauces, and they look delicious. Your salted egg and black pepper sauces are easy to prepare. Someday I have to get some crabs and try this for myself. Chili crab too.
This looks so good! I’ve followed many of your recipes to a tee, and I’ve experimented with some others… I’ve been pretty consistent with your steam bao bun recipe which is amazing, but I must say this crab recipe looks 😎 epic and can’t wait to try
Hi Marion. I love your recipes and these crabs look so yummy! For the salted egg crab, what would be a possible alternative to evaporated milk if one is lactose intolerant, to still achieve a similar taste?
@@VictoryDanDukor Oh, I just googled that! I didn’t know it was that simple and always thought it was a special blend of things and evaporated in a certain way! Thanks!
I think I've seen pakaged salted egg yolks in the frozen section of Asian groceries here in Melbourne. So you don't need to buy the salted duck eggs to cook and peel them.
They’re not as good though. The texture is more waxy as they’ve had stuff added like preservatives etc. Best results are from the actual salted eggs like Marion showed.
