See how to prepare lunch for the whole family quickly, inexpensively and tasty! Who wouldn't know risotto? It is very popular in Italy, where it is cooked in broth and has a creamy consistency. There are many recipes for risotto. We will today focus on a simpler variant of risotto with chicken, vegetables and ginger. Finally, sprinkle the risotto with grated cheese, which you like. We used emmental. As a bonus to the risotto, you will be left with a luxurious chicken broth. Risotto and soup reliably saturate a family of four. If there are more of you, it is not a problem to multiply the weight of ingredients in the risotto. Today's recipe is prepared for you by Petr Elias - chef and owner of the restaurant “U Navorníka” in the birthplace of Leos Janacek (Hukvaldy) see the work of the master and try the risotto with chicken and vegetables at home! Enjoy your meal, Brepta.
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Ingredients:
Chicken 1,2 kg
Parsley 50 g
Carrots 150 g
Onion 2x
Garlic, bay leaf, allspice
Pepper
Ginger 30 g
Peppers 240 g
Frozen peas 200 g
Rice 400 g
Butter 100 g
Parsley,
Cheese
Olive oil
So what are you waiting for? Hooray for the kitchen!
#Receptybezbrepty #Rizoto
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27 янв 2021
