Forging a Chef's Knife in 76 seconds! 

first heat 1: Heel 2: along bevel: Heel -> Tip (/tongs), tip->heel and back again 3: along back: tip -> tang and back 4: back -> bevel, zig zag pattern starting near tip 5: flip, flatten (tip to heel to tang, mid ~1/3 from back) second heat 1 along back: tip -> mid (2x) 2 along bevel: tip -> mid (2x) 3 along center: tip -> mid (1x) 4/5: repeat 2&1 (in that order i.e. bevel then back) 6 along bevel: tip -> mid and back 7 same but a bit further 8 along back: tip to mid (further yet, ~1in from heel/tang), then back along center 9 flip/flatten along center (2x)

The quote at the beginning of the video has become instantly one of my favorite quotes.

Mestre!👏

For 76 seconds forge does it cost that much?

So you slightly re-shaped a piece of metal. Will take another few hours to make an actual knife.

Knife nice

Con martillo automatico cualquiera lo hace!!!

Do you really have any material left now for grinding?

seems counter productive toward greatest quality.

Uhh... No ... that's not how ANY of this works actually. EVER!