Тёмный

Forging the Wakizashi Sword - The Sword that Ends the Pain of Losers 

Random crafted
Подписаться 35 тыс.
Просмотров 92 тыс.
50% 1

Wakizashi is the sword that symbolizes the honor of the Samurai.
Wakizashi appeared around the 15th century, this sword was carried by the Samurai alongside the katana. Wakizashi have a tongue 30-60 cm long. For wakizashi that are equal in length to the katana will be called O-wakizashi, and for those that are equal in length to Tanto (short sword) will be referred to as KO-wakizashi. Wakizashi is usually worn on the left hip and is held at the waistband. A person wearing a katana with a wakizashi is proof that they are a Samurai warrior. When these two weapons are worn together, they are called Daisho
Wakizashi are used to aid in combat. The nature of the katana was long and heavy, so Samurai warriors needed a lighter, more flexible secondary weapon to aid in defense. In some cases, tanto can also be substituted for wakizashi. However, wakizashi is more popular than tanto because it is more suitable for indoor fighting than Tanto.
Not only a weapon to support the katana, this sword is also associated with many scary and bloody legends. Wakizashi is used in many schools of Japanese swordsmanship such as Kenjutsu, Ninjutsu or Bujutsu. Samurai warriors when training will use wakizashi to practice slashing techniques
Connect with me : / randomcrafteds
/ anhthoren
#wakizashi
#katana
#JapaneseSword

Опубликовано:

 

20 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 107   
@Arts-and-Crafts
@Arts-and-Crafts Год назад
There are many people who do not understand deeply about the structure of each type of steel, I cannot explain to each person. Not all steels are hardened in the same way, and I follow Japanese standards!
@RickD5468
@RickD5468 Год назад
I went looking for his original post and could not find it. I am guessing I am not the only one that watched the you add clay mixture to the "wrong side" of the blade and was mystified. But then it makes sense if you are using a modern steel it wouldn't be that big of a deal except for softening the cutting edge. I missed what type of steel you were using for this or if it was even mentioned. It is a good build, I like you handle work.
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for your perspective, most people assume that clay should be applied to the back of the sword,@@RickD5468
@michaelwhalen1907
@michaelwhalen1907 10 месяцев назад
I didn't know gold spray paint was a Japanese standard. I wonder how blade smiths 100+ years ago pulled that one off.
@mrkiky
@mrkiky 8 месяцев назад
@@RickD5468 The steel seems to be a big ol truck spring that has been plasma cut lengthwise. If that's true, the clay definitely left the edge too soft. In fact, you shouldn't use clay on 5160 or equivalent because it's not gonna show a hamon anyway and the best way is to heat treat it uniformly.
@Useruserusername790
@Useruserusername790 6 месяцев назад
It's because people watch too many movies. They are expecting you to have made a sword from "scratch" but they have just watched videos on how katanas are made.
@TRichardsBlades
@TRichardsBlades Год назад
I appreciate the look. It is more of a tanto than a wakizashi, also the edge is going to be soft as butter, the clay goes on the spine of the knife
@Detman101
@Detman101 Год назад
Agreed, this is kinda short for a Wakizashi.
@KissakiShinobi
@KissakiShinobi 10 месяцев назад
the clay hardening also caught my attention and I just looked for an according comment
@vladislavjisa
@vladislavjisa Год назад
nice work, however the harder part should be on the edge, also on opposite side
@cultivationplus6719
@cultivationplus6719 Год назад
Im going to make a wakizashi for myself in the coming weeks ahead. Good video
@Gangstasparadise-r7k
@Gangstasparadise-r7k Год назад
Очень хорошая работа, благодарю за ролик! 👍
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for watching !
@gavic85
@gavic85 Год назад
I don’t understand why make the edge softer than the spine ?
@Arts-and-Crafts
@Arts-and-Crafts Год назад
he reason I did this is because this steel is very hard and quite brittle, if I follow the normal way, the blade will be very easy to chip
@trucmuchedupuis9323
@trucmuchedupuis9323 Год назад
Soft stays sharp longer i think
@zarakhalifa4082
@zarakhalifa4082 Год назад
Can you tell me what s the name of each liquide used in each step ?
@cultivationplus6719
@cultivationplus6719 Год назад
The softer shell around the harder edge will allow the sharp edge of the blade to hold an edge really well while the softer outside of the blade will allow some flex in the sword to prevent it from snapping or shattering. This is known as a differential heat treat and is also used in high end chef knives, tantos, katana etc.
@IRunWithKnives
@IRunWithKnives Год назад
The clay coating was backwards. Clay is used to maintain ductility and toughness in the spine. The edge won't transition properly if it cools slowly. If this did harden, then it was likely not as good as it could be.
@megahamartolos6638
@megahamartolos6638 Год назад
I have a wakizashi certified as an “important cultural property” by the Nihon Bijutsu Token Hozon Kyokai (Japanese government authorized historic blade preservation association). I have a tanto kaiken forged by Kanetsugu of Mino, Kaneuji Branch, ca. 1368. These, and a katana, are ancestral weapons given to me by my grandfather because I studied kenjutsu as he asked me. Various of my ancestors fought in the Jinshin no Ran, 672 A.D., and the Gempei War, (1180-85). On these bases I am compelled to disagree with your calling your blade a wakizashi. It is too short. By the way, the bushi (warriors) from the fifteenth century onward had entirely different swords for battle and “civilian” use. Katana and wakizashi were for non-battlefield wear.
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for the useful information, as I find out Wakizashi have blades that are about 30 to 60 cm long, wakizashi that are roughly the same length as a katana are called o-wakizashi and those that are close in length to a "tantō" are called ko-wakizashi. Wakizashi worn with a katana is an official sign that the wearer is a samurai or a swordsman of feudal Japan.
@noluckdoberman715
@noluckdoberman715 2 месяца назад
You are not a samurai, your ancestors were but not you
@megahamartolos6638
@megahamartolos6638 2 месяца назад
@@noluckdoberman715 Never claimed to be bushi, a social classification that ended approximately a century and a half ago. Technically, I would be kuge (courtier) because of my paternal lineage. The swords are from the maternal side.
@noluckdoberman715
@noluckdoberman715 2 месяца назад
@@megahamartolos6638 again no no you aren’t
@rspdragon137
@rspdragon137 6 месяцев назад
That’s amazing well done. I would buy that.
@adamwilder1407
@adamwilder1407 Год назад
I like the final product! Don't let these folks discourage you! I had a question, what kind of fluid did you use to etch the blade? Thank you for the content I love Sekiro! God bless you 🙏 brother
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for liking and taking the time to watch my video, the liquid I use to engrave the blade is Fecl3
@oneart1013
@oneart1013 Год назад
why clay heat treatment backwards ? usually see clay for soft spot & without clay on hardened spot (cutting edge)
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you, the reason I did this is because this steel is very hard and quite brittle, if I follow the normal way, the blade will be very easy to chip
@russruss536
@russruss536 Год назад
Have watched your videos for hours on end it's wonderful to be able to watch a true artist at work thank you
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you, it's great that you love my video, I wish you a lot of happiness
@spkt0r
@spkt0r Год назад
Great Title. Thank you for the content.
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you !
@CheekyMiner
@CheekyMiner 9 месяцев назад
I am always amazed when a craftsman gets a hold of a rusty looking piece of steel and this amazing blade is drawn out, its unbelievable. What a skill to possess, is it the hitting with the hammer along with the heat that gives the steel it's strength?
@Arts-and-Crafts
@Arts-and-Crafts 9 месяцев назад
Thank you ! Properly forged and tempered steel will give great strength to the blade
@mrkiky
@mrkiky 8 месяцев назад
The forging itself doesn't really do anything for the strength. It's all in the material you use and the heat treatment. Talking about modern steel of course.
@Arts-and-Crafts
@Arts-and-Crafts 8 месяцев назад
@@mrkiky Thank you. You are right, the quality of steel and the heat treatment process determine the quality of the steel
@phutthipongsatolong5881
@phutthipongsatolong5881 Год назад
Beautiful. How long is the blade? How many centimeters is the blade? How long is the knife handle?
@dlkravcov1973
@dlkravcov1973 Год назад
This geometry is not Wakizashi, but Tanto. And zone hardening is done absolutely wrong.
@vladimirkovacevic1656
@vladimirkovacevic1656 Год назад
awesome tanto
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you !
@B-leafer
@B-leafer Год назад
Nice Tanto
@zarombiste9158
@zarombiste9158 Год назад
Maybe not traditional but beautifull and awesome craftmanship
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you !
@MASI_forging
@MASI_forging Год назад
This looks so good 👍👍
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you !
@mrpak4065
@mrpak4065 Год назад
Зачем он обух закалил а кромку мягкой оставил
@Useruserusername790
@Useruserusername790 6 месяцев назад
Lay that solderwire on the inside of the blade collar it makes it easier to control .
@Arts-and-Crafts
@Arts-and-Crafts 6 месяцев назад
Thank you !@
@E51TE
@E51TE Год назад
大変素晴らしいと思います。土置きが逆なのは当然突っ込まれます。刃が欠けやすくなるから焼きを逆に入れたのは、刃紋を出すためでしょうか?これだと刀身が折れやすくなるので、刃が欠けるのは仕方ないとして、通常の焼き入れの方がよかったのではないでしょうか?コメントで短刀じゃないかっていうのが多かったですね。30cmを超えると脇差。少し長い寸伸び短刀ってのもありますね!
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you, there are many people who do not understand the structure of each type of steel in depth, I cannot explain to each person. Not all steels are hardened in the same way, and I follow Japanese standards!
@hbhfdvhj1753
@hbhfdvhj1753 Год назад
عمل يستحق لاحترام وتقدير لمجهودك
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you very much !
@graphixkillzzz
@graphixkillzzz Год назад
you got the clay backwards. and you're supposed to alternate the over/under in the handle wrap.
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for watching and commenting
@ameyferdaus5769
@ameyferdaus5769 4 месяца назад
what is the solution you use to reveal its pattern
@hugoalexander6919
@hugoalexander6919 Год назад
Tanto
@handforgedknives8548
@handforgedknives8548 Год назад
Я не понял ты сделал лезвие мягким а обух твердым?😮😢
@mdmojibur1689
@mdmojibur1689 Год назад
Price kya hai or cash on delivery milega
@pynskhemboksyiemlieh8037
@pynskhemboksyiemlieh8037 Год назад
What is the length of the wakizashi
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Wakizashi have blades that are about 30 to 60 cm long, wakizashi that are roughly the same length as a katana are called o-wakizashi and those that are close in length to a "tantō" are called ko-wakizashi. Wakizashi worn with a katana is an official sign that the wearer is a samurai or a swordsman of feudal Japan.
@juanrivero8521
@juanrivero8521 9 месяцев назад
Nivel Job 👌🏻
@asinhitman1482
@asinhitman1482 Год назад
best craftmans
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for complimenting me, but I can't claim to be the best, I still have a lot to learn!
@roninbladegaming6197
@roninbladegaming6197 Год назад
you put the clay on the cutting edge not the spine...the thing with japaneese blades is they coat the smun and and uper half of the straif blade they made, the differential hardening keeps the spine more soft then the edge it also causes the intentional sabering of the blade which gives the weapon it signiture curve. yours wont really hold a edge as well cause the edge in now the softer side.
@Borg746
@Borg746 Год назад
True 🤣 But he used some kind of modern super hard steel (tool steel ?). So he had to soften the edge.
@jmbstudio6873
@jmbstudio6873 Год назад
The spine is traditionally soft as it is lower carbon. The cutting edge is a taco san mai. You put the clay on the cutting edge because it is thinner and will over heat otherwise.
@RickD5468
@RickD5468 Год назад
And the differential heating is how they curve the blades with low carbon steel on the spine.
@Ninjagame88
@Ninjagame88 Год назад
А разве это не танто или айкути ?)
@joshmyers2873
@joshmyers2873 Год назад
At type of steel is that?
@lucasprieto6694
@lucasprieto6694 Год назад
El proceso de arcilla esta alreves la parte dura es la del filo no la del lomo osea la arcilla va arriba no en el filo
@Arts-and-Crafts
@Arts-and-Crafts Год назад
he reason I did this is because this steel is very hard and quite brittle, if I follow the normal way, the blade will be very easy to chip
@mdmojibur1689
@mdmojibur1689 Год назад
Price kya hai or cash on delivery milega kya bataiyega
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for loving it, but it's hard for me to deliver it to you, because it's a sword!
@edsonsuemitsu4796
@edsonsuemitsu4796 Год назад
Muito bom trabalho . Porém o tsuka está muito redondo .. isto e um Tanto , o Wakizashi e um pouco maior ..
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you ! But Wakizashi has 2 types, long and short
@edsonsuemitsu4796
@edsonsuemitsu4796 Год назад
@@Arts-and-Crafts O seu trabalho e muito bom . Continue ...Reverencias ..
@Arts-and-Crafts
@Arts-and-Crafts Год назад
@@edsonsuemitsu4796 Many thanks friend
@andrewt2510
@andrewt2510 Год назад
ну не вакидзаси , а танто. слишком короткий для вакидзаси. вопрос по закалке. ты ничего не перепутал ? вообще то закаливают не обух , а кромку . соответственно намазывают все лезвие , но на кромке тонко, а обух толще. если на масло калить - то кромку можно не намазывать , а только обух. у тебя все наоборот
@АлексейСергеев-г8л
Что-то я тоже не понял. Зачем он лезвие замазал а обух закалил?
@ГерасимовСемен
Зачем брать сталь которую ты не можеш закалить на лезвии или у тебя временно проблемы с отпуском ? Кроме того ты не думал что раз сталь и так хрупкая сама идея закалки глупая
@admintion
@admintion 9 месяцев назад
فولاذ 5160 لا ينفع معه الهامون ثانيا كان يجب وضع الطين على النصل وليس الشفرة لان الطين وظيفته يحافظ على الحرارة ويعطي تبريد بطيئ ليكون النصل طري والشفرة قاسية وهو عمل العكس وضع الطين على الشفرة وترك النصل ولهذا عند التبريد يصبح النصل قاسي والشفرة ضعيفة وشكرا
@Grigorii_Pryanik
@Grigorii_Pryanik Год назад
Почему глина на лезвии а не на обухе?😂
@teresacole9102
@teresacole9102 Год назад
dang quite the tital my freind lol
@DravenKanesrandomworld
@DravenKanesrandomworld Год назад
Well done, but i didn't see you sign the tang
@Arts-and-Crafts
@Arts-and-Crafts Год назад
thank you, sorry for not understanding your question
@E51TE
@E51TE Год назад
@@Arts-and-Crafts 茎に銘を入れてないって事ですね!
@Arts-and-Crafts
@Arts-and-Crafts Год назад
@@E51TE Oke :))
@thomaskrause2709
@thomaskrause2709 6 месяцев назад
Soweit so gut aber ich hätte die Schneide gehärtet und nicht den Rücken.
@nikkimalia
@nikkimalia Год назад
I’ve seen dam near every tanto waki Kat made on RU-vid or at least by every maker. Some good stuff here but some steps not covered disappointing and surprised
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Thank you for telling me what you think!
@bobjim1us1
@bobjim1us1 Год назад
Tell that to Musashi. He fought with it...
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Yes ! thank you for watching
@cuttingedgecomix
@cuttingedgecomix 10 месяцев назад
TANTO is the suicide blade, not wakizashi.
@charliemowry774
@charliemowry774 Год назад
Losers??? that can be taken in a other perspective,hari is not my friend
@knight3930
@knight3930 11 месяцев назад
Tanto really.
@mobilethao5615
@mobilethao5615 Год назад
Anh là người Việt Nam phải không
@Arts-and-Crafts
@Arts-and-Crafts Год назад
Đúng rồi bạn
@masazoro8774
@masazoro8774 Год назад
本格的だな。
@СергейСтеблин-м5я
самурай и баллгаргарка ага😂. ну а тка пойдёт
@jmbstudio6873
@jmbstudio6873 Год назад
Traditional Japanese standards. Uses grinder to cut tang, not forged. Used sandpaper instead of drawknife. Uses piece of crap steel and not the black sand from Japan. Not a San Mai blade. Does not fold and stack steel even once. Uses clay and has no idea why, forgets to use straw ash, rice paper, clay slurry. Last but not least, your tamahagane is questionable to say the least. Forge On!!!
@akashdhanvanshi4713
@akashdhanvanshi4713 Год назад
Aap India se hi ho ?
@Arts-and-Crafts
@Arts-and-Crafts Год назад
I come from Vietnam
@mikeyates7931
@mikeyates7931 11 месяцев назад
Everything you're doing is bad , I want you to know this - first of all , it's so short it's a Tanto knife , not a Wakazashi , and the clay goes on the spine , not the edge ; you've made the spine brittle and the edge soft - also , your title says , "the sword that ends the pain of losers" - I presume you are referring to those noble Samurai who committed Sepuku with honor ; to call them , "losers" is not only disrespectful , but stupid
@俊介小宮山
@俊介小宮山 4 месяца назад
こんなの刀じゃないw
@酔っぱライダー-h4l
@酔っぱライダー-h4l Год назад
日本刀の鍛造をよく学んでください。今は日本の刀鍛冶の映像は沢山あります。土置きは反対ですよ😂
Далее
Making A Katana for Call of Duty
33:09
Просмотров 1,1 млн
Top 15 LETHAL Little Known Ninja Weapons
26:07
Просмотров 1,2 млн
Knife Making - Dark Modern Tanto
18:54
Просмотров 12 млн
Forging a Damascus Katana from 1000 paperclips
23:13
Просмотров 2,6 млн