A one-pot meal with pork shoulder slow-braised to ultimate tenderness in a rich tomato sauce balanced with crisp white wine and flavour-infused chunks of potatoes, apple, mushrooms, carrots, and sweet green peas. A hearty meal to comfort you through the cold days!
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Ingredients List (Serves ):
For the pork:
- 2½ pounds (1 kg) boneless pork shoulder, cut into 1-inch cubes
- 2 teaspoons kosher or sea salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon vegetable or canola oil
For the stew:
- 16 mini (512 g) red potatoes, rinsed & cut in half
- 2 large (144 g) carrots, peeled & cut into 1/2-inch pieces
- 1 teaspoon kosher or sea salt
- 1 large cooking onion (yellow or white), peeled & cut into wedges
- 3 teaspoons garlic (4 cloves), peeled & minced or pressed
- 1 cup (237 ml) Pinot Grigio white wine, substitute with chicken broth or water
- 1 cup (96 g) dried mushrooms (soaked in water for 1 hour), or 2 cups sliced fresh cremini or white mushrooms
- 1 teaspoon dried thyme, or 3 teaspoons fresh, roughly chopped thyme
- ¾ cup (197 g) tomato paste (1 small can)
- 2 teaspoons Worcestershire sauce
- 1 large (215 g) apple (Honeycrisp or Golden Delicious), peeled, cored and cut into 1-inch cubes
- 2 cups (473 ml) chicken broth
- 2 cups (473 ml) water
- 1 bay leaf
- 1 cup (145 g) frozen sweet green peas
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#porkrecipe #stew #braisedpork #whitewine #hearty
22 сен 2024
