Hi Becky I have been watching you videos for quite some months now, and I'm trying to go back through to look for a tiered planter where you picked you herbs from, I would like a few for in my garden now the weather is getting better in the UK, if you could point me in the right direction I would be so grateful 😊 thankyou and thankyou for your amazing videos 😊
@@staceyrusson7587 Beckie said that the green stalk were buy one full price get the second 60 % off .I dont know if you can have them delivered to the uk but poundland do the seperate pieces that you can stack on top of each other .
Been enjoying your videos and have gotten so many great tips from you! Here is a tip I would love to share with you, always wait for the water to come to a boil before adding your salt. If you add salt to the cold pot, the salt will go straight to the bottom of the pot or pan (sink( and eventually you will see 'spots' when washing out your pot from the salt sitting down there. When poured into the boiling water, it will automatically mix in and dissolve :)
@@auntshel I love learning recipes and tips from everyone! It's amazing that no matter how old one is, or how long one has been doing something - there is always great advice, tips, suggestions etc to receive from others. xoxo
Hi Becky, I come from an Italian background, both my late parents were born in Italy and immigrated to Canada. For the 2nd pasta you are using it’s pronounced as “ oh-reck-ee-ET-tay “. In Italian the meaning is “ little ears “. Loved all your recipes.
I don’t think she minds learning to pronounce things. Been watching her for a few years and I’ve watched some viewers correct her lovingly. She accepts it. That’s what I love about her.
@@SSubz1 Becky asked if anyone knew if she was saying it wrong to please say aso in the comments. I love that there is such a variety of cultures etc in that someone will most likely know. 😊😊
It’s hard for many English speakers to remember that ch is a hard c (k sound) in Italian. I think it’s great that she knows she’s probably saying it wrong and asks for comments about pronunciation.
My italian family always cooked orecchiete with a gorgonzola and cream sauce with a little bit of butter and pepper, that's it...you just melt all togetjer and comes deliciuos! You can use roquefort or any bluecheese as well!
I absolutely love seeing when you have Josh taste your dishes. The anticipation on your face and the way you completely light up from the inside out shows how much you value his appreciation for your skills. I also love how much he respects and appreciates your time and effort to keep growing and expanding that skill. The two of you are absolutely beautiful together and it warms my heart to see the love you both have for each other.
Hi Becky, I am 81 years young and you teach me new cooking skills almost every time I watch you, I cooked several meals for my sons and they love them. Keep them coming. Love and Blessings.
I’ve been watching you since 2021, and I wanted to let you know, I never miss an upload. I also watch your videos over and over. I am currently on maternity leave, and you are in my tv all the time. I made 4 different chicken marinades today and 4 loaves of banana bread. They were all inspired by you. Thank you so much for your content. ❤
Yippee not running errands. I did the brown butter white fudge and browned butter rice krispies last night, made pound cake today, sending to daughter for birthday. Tonight we are having pizza pockets. We may have to widen doors for us. Lol. Thank you for being you
As I was watching this video, my teenage (aka always starving) son came downstairs and said he fancies pasta (not knowing the topic of the video). Being 11PM here in Northern Ireland I sent him back to sleep with a wrap in his hand and a promise to cook pasta tomorrow. Hoping to please all 6 of us with one of your recipes. 🤞
My brother saved our lives when he was a starving teenager. He got up about 2 in the morning to “make a couple sandwiches” and the house was on fire. Very blessed he was hungry!
Hey sweet friend, they all looked delicious!! Thank you Becky and Josh for sharing your wonderful recipes with us. I was diagnosed with metastatic cancer and watching your vlogs fills my heart with joy and seeing you beautiful eyes lightening up when taking a bite makes my day brighter. Thank you and give your furbabies some love from me. Sending blessings to you and your beautiful family. Have a wonderful day.
I was also just diagnosed with Invasive ductal carcinoma breast cancer ,Kristin i feel for you , watching these you tube videos help me also...thinking of you xoxox
Becky - thank you so much for sharing your great recipes with all of us. I don’t usually respond to these videos but I have truly enjoyed watching yours for quiet some time now. I came here after watching your garden videos, but have truly enjoyed all your delicious recipe ones too I have tried several things from your videos and my husband has loved everything I’ve done. Thank you for sharing with us!
I should not be watching your videos when I'm hungry, I should not be watching your videos when I'm hungry,... And guess what. I'm watching your video while I'm being hungry!!! Pure torture =))
Love the 1 pot part of these four pasta meals. Shows that cooking doesn't have to be super hard or messy for yummy dinners. Also makes me want to grow fresh herbs in the garden this year!
I just happened to have a mostly full jar of capers, fresh lemons and parsley and no idea how to use it. Made the lemon caper pasta tonight alongside lemon herb chicken on the grill (rare 60 degree day here in PA) and it was SO GOOD! Next time I’m going to modify it by adding some white wine in as well and maybe sliced banana peppers from last years garden.
Hi Becky from England. Minds think alike even thousands of miles apart. I have spent most of today doing pasta, chili, and ragu sauce based meals to freeze. I did one just for my self because I honestly didn't think my hubby would eat it. He did and then proceeded to eat half of mine also. As well as the one I did for him. I used left over chicken shredded it with shredded crab sticks. The sauce was a mushroom base with peppers red onions shredded carrots and broccoli stems and oyster mushrooms I mixed it with a garlic and herb crème cheese. With mozzarella, monetery jack cheese. Cheddar and parmesan and crème fresh. Linguini pasta added and I loved it. I do love this channel. You make it welcoming and I want to try the things you make which is always a good sign. Thank You Becky you live a busy life but one that is rewarding.
Another great line up of a family of dishes! Loved that Josh was featured, too. [Oreh-ki-ETT-ay] is the Italian pronunciation. It means "ears" in Italian. It is a great pasta design because the little impression captures the sauce. Beautifully done, Becky.
Oh my word! I tried watching other cooking videos but your videos Im actually learning from your videos because it's you love cooking. You cook fresh most of your ingredients...thank you so much
The last dish is very Italian and very fresh I make it with anchovy cause I don't like capers even if my garden is full of them, I use also the peel of the lemons.
Oh Becky, all those dishes looked so delicious...Love that Josh did the taste test and rated them...Y'all are such a sweet couple...Thanks for sharing and have a blessed Tuesday evening and week...Love Hugs Happiness and Prayers...💗😇🙏🏻
I LOVE breadcrumbs with pasta. I have made close to the lemon without capers, but with fried mushrooms, lots of paprika and on spiral pasta which picks up the breadcrumbs and Parmesan cheese really well.
Miss Becky I love watching you anytime you're on. I also watch your reruns over and over. The orcheti translates to little ears in Italian. Take care Becky and keep up the good work 👏
I have been making lemon Basil and Olive Oil Paste for years. Some time I will put grilled Shrimp on top. The Red Pepper flakes gives it a special goodness 😊
I envisage the lemon caper pasta accompanied by some Salmon...sometime real soon 😉 thank you for being so thorough with the recipe processes...I appreciate all the tips and insight!!!
Great ideas for tasty pasta dishes! It’s nice to hear Josh’s rating on them. Your son will love eating the little pasta ‘hats’. My 4 kids always loved pasta dishes. Thanks & blessings to everyone 🤗🇨🇦
🌸🖤🫂✝️ Becky your videos always make my day! My heart is singing with joy today hearing your husband he sounds like an amazing man! Thank you for including him, such a blessing! also I love the recipes you shared today! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🫂
Hey Becky I love your recipes I’m really interested to try the 2nd one and 4th one I’ve got a quick tip for you for your fresh herbs. I use a small fork and pass them through the fork it takes all the leaves 🍃 off effortlessly without having to pull each one then I chop them . Happy cooking everyone 😊
Becky, I absolutely love your videos. I think I’ve watched everyone and I only found you last year. I’m wondering in the sauces that you make I’d love to see some recipes without so much cream and cheese some time.
I'm DROOLING, Becky! I have made all of these dishes over the years and it would be very difficult for me to rank them...I love them all. Each one serves to prove that a quick, delicious, and versatile meal can be made with just a few readily-available, well-balanced ingredients. Thank you for this delightful, mouth watering ... and oh so satisfying ... video! I'm off now to make dinner. You guessed it...PASTA!!! 😋
I CANNOT WAIT to cook these recipes!!!!! My family will love these for sure and I usually have most of these ingredients on hand. These are some of my favorite videos! Thank you Becky!
They all look great. i love pasta. Can't wait to try the first one when the garden starts producing. My daughter, who is a vegetarian, would love the number 4 recipe. Thank you for sharing
I've been watching your videos for a few months now and I wake up turn your show on and begin my day. I'm not in a place where I can grow my own veggies and such. So I go to the farmers markets and buy everything I can local. I have not found a good butcher yet. 🤞🏻 Fingers crossed I can find one this year. Please keep the videos coming! I've made a bunch of things from your lists/videos of things. I have a friend that started doing them with me for about 3 weeks now. We love it
Becky, thank you for sharing this with us! I did leave the following review :) Lol, its a long one, but thought I would share it over here! (I still have to watch the rest of the video!) "Becky at Homeacre Homestead did a video that had this as her first recipe. I was in town, so was able to get the high maintenance ingredients (I am 45 minutes from the nearest grocery store)like Heavy Cream and the Grape tomatoes. I did modify mine a little bit. I dont have any chicken stock on hand because I just dont have the room, so I end up having to make do with bouillon a lot of times. I have on hand for a lot of recipes that are tomato based the Knorr Tomato Bouillon, so I used that instead of the chicken broth. I made the whole pack of bacon, oopsie! So, I had a lot for the recipe… I ended up using 3 tbsp of tomato paste as well and 3 cups of the tomato bouillon. I also sauteed a medium to large onion in the bacon drippings to give it the extra flavour that I was missing from the better stock. I also goofed and added the heavy cream last. I tempered it because I was really worried that it would curdle. I think even though I goofed on a lot of the recipe. I was trying to remember the recipe via the video while I was cooking. It turned out absolutely fabulous! Today was Stranger Things Sunday where we try out strange things to us, and lol, would catch up on the show 😛 Thank you for sharing such a wonderful recipe, and letting Becky do a video on it. Without that video I would never have found your recipe, your website and a new meal to add to our monthly rotation! Have a wonderful rest of your day!"
So thankful you help me smile all the time!! Thank you dearest Becky! Oh so wonderful to hear Josh's voice again, so miss him cooking and tasting with you!
Hello Becky. I just have been loving watching your videos. I’m a stay at home mama, and I’ve been saving some of your recipes. I made the carrot loaf recipe yesterday, so beyond yummy!!!! Thanks for sharing with all of us 😊
What a fun day in the kitchen! I just told my fiance last night, "Becky inspires me;" and this video did not disappoint! Thanks for being my inspiration! I'm working on my biscuit and pizza dough and am determined to make both rock for our household. 🥳❤️ My biscuits were a total flop, but my pizza has been pretty decent. I would love to learn how you get some crisp on the crust though?
Love getting Josh's opinions as well. And kudo's to you for making all 4 of these in the same day! Guess you won't need to cook dinner for a few nights this week! Thanks!
I am looking so forward to this video! I grew up with an Italian grandmother, and I love any pasta (macaroni, 😂) recipe! After hearing Josh’s ranking, I was really surprised. I found the bacon pasta to be the one that I want to try first. Now, I’m just going to have to try them all! 😂
Becky I feel we have become friends. Your videos are always informative. I am 64. You have made me love cooking and best part is..I don't stress over it. Keep the videos coming. We all love you Becky.
Whenever we have an employee dinner (there's 12 of us) I'm always asked to make a Chicken Broccoli Braid (from Pampered Chef) and it's always devoured in under 20 minutes. It's probably my favorite dish. I'd like you to make one and see how you and Josh like it. I'm sure you'd like it.
I grew up eating what we called macaroni and tomatoes--, bacon, onion, garlic, bell peppers, tomato paste and diced tomatoes with macaroni added in. Love it.
I would appreciate some recipes for cash-strapped folks. Most people can not afford the best of the best. They are eating the cheapest they can find at Walmart or Aldis. I know there are many videos out there already, but watching you is more helpful when it comes to technique. If you do this, I want to say thank you in advance.
If you add little water to the bacon it helps render the fat and when it cooks of the bacon browns very quickly. It works really well when making bacon bits, I cover the cut up bacon in water and it let it cook.
They all look so yummy!! I want to make them all 😭😭 I try not to have pasta too often, I feel like it swells me up, but definitely gonna incorporate these into my menu
Hi Becky, I am a new subscriber. I just tried the first recipe today! It was AMAZING!!! My friends came over tonight and her daughter ate three plates of pastas. They said I can open my own restaurant with this recipe! THANK YOU very much for sharing it!
