Four Flavor Pizza from Koufuku Graffiti | Anime with Alvin

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This week on Anime with Alvin, Alvin is tacking the Four Flavor Pizza from Koufuku Graffiti.
Referenced video: www.justonecookbook.com/yakin...
Find the Ooni pizza oven featured in this video here: bit.ly/OoniKaru16Multi-FuelPi...
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Опубликовано:

7 ноя 2022

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Комментарии : 498

@gigachad3337 Год назад

“That’s quite sad…..” *Emotional music* *cuts into the clip* “Hello there, welcome back to another episode of anime with alvin 🗿”

@areichental Год назад

The story of cooking this pizza for the studio feels like a bedtime story I should tell my niece. Wholesome af.

@erwinsan4746 Год назад

I am watching this video to relax and now I am sleeping its 2:00AM now and I am feeling hungry now

@AwsomeKat777 Год назад

The story about how cooking the pizza was fun, and that everyone enjoyed it together, the overall feel of community and food is literally the theme of Gourmet Girl Graffiti! That's so cute it transcended just the recipe.

@Timmycoo Год назад

That was so satisfying when Alvin placed that last string cheese and it fit perfectly.

@swisski Год назад

For those waiting for the Italians to be horrified: Oh, it’s like a Japanese inspired Quattro Stagione!

@chdreturns Год назад

Pizza isn't even Italian, it's Greek, first being invented in ancient Greece using pita bread for the dough. Pizza as we know it today is an Italian-American invention.

@latlatko Год назад

@@chdreturns the pizza became popular in the US in the later half of the 1950's with Italian immigrants. it was already eaten in its tomato-cheese form in Naples during the 1800's. the first mentioned pizza served in the US was in 1902 by an immigrant from this region.

@technorunner1 Год назад

Quattro Stagione sounds like a special edition Audi

@viciousimpaler Год назад

That's not sad. That's genius. I'm never making single flavoured pizza again. Edit: Just because something is old or common does not mean that its not genius. Light bulbs are old and quite common but still it is a genius invention. Similarly, multiple flavoured pizza might be old and common but that does not take away from the fact that its a great idea. No, I did not just discover multiple flavoured pizza is a thing. I did not say it was something new. All I said was that this is not sad.

@nealcj Год назад

Most pizza places you can order half-and-half to get multi-flavors. It's great when you go to a unique place and want to experiment with things!

@bittrippn6570 Год назад

How is it genius? Pizza has been served with multiple but separate toppings forever.

@viciousimpaler Год назад

@@bittrippn6570 i didn't say it was something new. Its just genius.

@Rutgerman95 Год назад

Ever heard of Pizza Quattro Stagioni?

@morningivy9006 Год назад

@@Rutgerman95 Have YOU? 😳

@littlefellwin Год назад

I was always taught that when making a Bechamel sauce that right before i add the liquid, you take it completely off the heat to get rid of all lumps and then if you need to, bring it back up to temperature

@jaboolyman Год назад

Also add milk in batches, starting in very small amounts working up to larger amounts, whisk until smooth in between each, and repeat until you've used all the milk. Never had a lumpy bechamel sauce since taking it slow

@BvzSA Год назад

@@jaboolyman Exactly. It works for any time you need to mix wet and dry ingredients.

@TheRatchetnclank Год назад

Just add it slowly so that it forms a paste at first you can then whisk out the lumps once it's a paste then just thin it out by adding more and more milk.

@MyCami95 Год назад

Just add all the cold milk to the hot roux. No lumps ever.

@PacoRobbins Год назад

I've done it multiple ways. Never had lumps in any sauce I've made.

@Starla-G Год назад

This anime is CRIMINALLY underrated, thanks so much for featuring it, BCU!! It's literally my favorite of all time!!!

@jobalisk6649 Год назад

The “peppers” are probably Okra which is for some strange reason a really popular pizza topping in Japan

@lupinusaria2316 Год назад

Wait what, really? Okra are smiley mess. I can't think of anything that can go well with except fried okra.

@DonutTPOTer Год назад

@@lupinusaria2316 i used to love that stuff when I was younger, though sadly my tastebuds don't like it much nowadays

@st4rryj3llyf1sh Год назад

as someone that absolutely loves okra, this brings an odd sense of joy

@Kogami 11 месяцев назад

@@lupinusaria2316 I think if anything I find it not surprising for Japanese palates since they love slimey stuff like natto, tororo (grated yam) and raw eggs lol

@sunflowerandsunset Год назад

I cant emphasize enough on how Alvin's vibe, voice, and presence fits this channel so well! I am so happy about these series!!

@ouchies5922 Год назад

the way he described the cheese getting tucked into its dough blanket makes me feel safe ☺️ I like this guy's vibe

@henrypham4517 Год назад

I love how Babish and Alvin trying the slice altogether in a slow motion. Sounds like as if these two are washing the cars.

@ZeroCrits Год назад

Ignore the bot

@wolfferoni Год назад

Washing the cars? Does that mean something other than the literal meaning because otherwise I'm confused

@tetepeb Год назад

It was just gringy... Andrew tries to hard to be funny all the time...

@hg-ir8tb Год назад

Koufuku Graffiti is great. Fun fact, the opening to Koufuku Graffiti (Shiawase ni Tsuite Watashi ga Shitteiru Itsutsu no Houhou) was sung by Sakamoto Maaya, a Japanese singer/actor who voiced many notable characters in many notable anime series. Additionally, this song was part of a 2015 singles album that also included "Shikisai" which was later used as the first opening movie for the game "Fate/Grand Order".

@pies454 Год назад

I LOVE THIS SHOW. SO HAPPY IT'S GETTING RECOGNITION!!

@ChristopherHallett Год назад

Andrew took his hat off as per the phrase "I take my hat off to you" - it's a mark of respect.

@jason4443 Год назад

"I tip my hat to you, one legend to another."

@brothertoad6107 Год назад

Pretty delicious looking pizza. I gotta make more pizzas with white sauce. My two cents on the stuffed crust: after baking I would have brushed the crust with some melted garlic butter and then sprinkled some parmesan cheese on it. It's like a breadstick that way.

@valienisity Год назад

The Ultimate Pizza.

@ShiraFuyu2022 Год назад

Ah Koufuku Grafiti. Fanservice in both how they animate how sensual most are when they're eating and how amazingly appealing the Foods are

@claresaprama499 Год назад

The budget spent well on the food quality and how they eat it... And, yeah... Pretty sensual too...

@solitare4602 Год назад

And then Alvin and Babish try to imitate that with their dramatic cheese pulls.

@arielruh7773 Год назад

Thats why its my favorite cooking anime along with Food Wars

@CoRnBlom Год назад

Pretty sad there isn't sequel of it I'm in need of wholesome cooking anime

@huntakilla1234 Год назад

A friend who makes you pizza is the kind of friend you want to keep in your life

@riamin7281 Год назад

YESSSSS! This is such a comforting anime, so I’m glad you did an episode from it!

@rosarosi5263 Год назад

I would love to see the curry buns with dark chocolate in it from Black Butler / Kuroshitsuji!

@Bluetartinator8 Год назад

What if an early Thanksgiving video you did was: Pokemon- Honey Banquet (Danger Sweet as Honey episode) All dishes from Pokemon Cafe Mix game Coraline- Other Mother's Dinner Shrek 2- Royal Dinner Garfield and Friends- Dinner from the Thanksgiving Special

@gorespace Год назад

I am once again asking to see Alvin make Denji's super toast (from Chainsaw Man) with the classic Babish twist of making their own version of the snack. I would love to see how Alvin will approach the sugary snack

@vee7514 Год назад

ChefPK has done this exact thing.

@99sonder Год назад

Glad you're taking a look at Anime that's less on the mainstream side. It's fun to see food from scenes I've never seen, from anime I've never heard of. Makes the food seem so much more interesting since it's not as familiar

@YangKoeteVODs Год назад

YES. One of the best wholesome anime! Thank you!

@Coffeepotion Год назад

For a smooth white sauce: Add the liquid in small portions and stirr heavily until smooth. Don't add more liquid until you get a smooth texture!

@Mikumo91 Год назад

Do not fall for the scammer comment, my friends. Report it. No youtuber would ever ask you to dm them on Telegram.

@pocketfulofsun1038 Год назад

This is one of my favorite anime thank youuuu I never thought yall would make anything from this!!!

@MichaelDavis-wx3pw Год назад

I love it when everyone joins in on the feast

@SylvieTheCuteSylveon Год назад

My 4th attempt to ask Alvin to make a dish from my favorite manga/anine of all time: Chuka Ichiban, pretty much the origin of Food Wars. It is an amazing manga that I read as a kid from my parents buying the Vietnamese translations of, and I would be really happy to see one of those dishes to appear in the series!

@glitchz1 Год назад

Since you are about to hit 10 million, will you do all the meals from the Key & Peele soul food sketch?

@thelatterdayarbiter Год назад

You sir, are a GENIUS!!

@aquietquixotic458 Год назад

Next time I make pizza I’m definitely trying the seafood flavor! Also I’m really hoping you guys do Yor’s soup from Spy x Family!

@dudumoser4516 Год назад

in a weird culture shock thing, here in brazil almost every place has the option of 2 3 or 4 flavors per pizza, sometimes even more on giant pizza, i've never though of it as something to even bat an eye

@kevinschultz6091 Год назад

Yeah, that's....like, a common option you can order at regular pizza places in every place I know of, here in the US. It's literally just saying "hi, can I have a (size) pizza, half (X) and half (Y)." Usually it's done to split folks that have dietary restrictions, such as vegetarian on one side, and meat on the other.

@assordante2205 Год назад

You remember when you subscribed to this channel because it was called binging with babish and he was in the videos? Yeah, me too.

@yurielcundangan9090 Год назад

gotta love BaBish universe, he's got those guts.

@lisalovexxox Год назад

The end made this one of my faves

@AmberGemnia Год назад

Please make the curry buns from the Anime Black Butler /Kuroshitsuji!!!

@afreakingdork Год назад

I adore these vids, but I was so sad that the gratin and seafood portions weren't discussed... I wanted to know how they tasted. I was wondering if the penne got hard from baking...

@claresaprama499 Год назад

I still remember the "Shiawase Grafiti" sequence and their adorable dances. What's iconic about this anime was how they eat their food. Seriously, there's something suggestive at how they eat. Might as well made another variants of the four flavored pizza, I don't know what kind. It could be anything. Nice work. By the way, can you do the "Hot chocolate Parfait" from Lycoris Recoil? Thanks.

@CalliopeFive Год назад

I was just thinking "yeah, the literal foodporn anime". The popsicle episode.

@waheedabdullah6371 Год назад

What if on your 10 million subscribers special; you (or Babish) either: The Simpsons- Ethiopian Dish (The Food Wife episode) The Owl House- Fried Orb (Really Small Problems episode) Cruella- Baroness' Lunch she mentioned The Looney Tunes Show- Daffy's Complicated Banana Split (Peel of Fortune episode) Pokemon- Mallow's Fluffy Poni Radish Burger Steven Universe- Literally All Toppings Pizza

@labrat001 Год назад

Dough blankets, love it. Great job.

@Sunny_Tang Год назад

alvin is def one of my favorite sub features on this channel

@cephalopodenergy2790 Год назад

Koufuku Graffiti is one of my favorites! I hope you do more food from the anime in the future!

@KeiFlox 10 месяцев назад

There's a local pizza place that will do four-flavored XL pies and it's such a fun thing!!

@itssharktime6560 Год назад

Italians: *Not Approved!* Me: Approve, approve, 100% approve

@ho335o Год назад

Andrew’s beard and Alvin’s hair complement each other perfectly

@mimi_h Год назад

dang koufuku graffiti brings me back to the first time i saw that cool omurice

@narendramodiboss Год назад

This Four Flavor Pizza is so delicious! I love how the anime influences it too - it's perfect for a fun night with friends. Thanks for sharing this recipe!

@chichibangbang3667 Год назад

Why didn't you wait until morning to eat the breakfast portion? 😉

@zephyr9433 Год назад

That Yakiniku Pizza looks amazing...

@collinarter2470 Год назад

You should do Beef Stroganoff from Symphogear.

@codemonkeys3914 Год назад

Legend says it doesn't have to be beef

@CrimsonPhoenixBen Год назад

but boys don't know this

@christopherfreitas-leonard7099 Год назад

Finally Koufuku Graffiti recipe. And I surprise no one was doing what the girls does when eating.

@bybeezguepe6557 Год назад

In France we use straight crème fraiche on white pizza, we never use bechamel, I should try it one day !

@bastimixacoustic3958 Год назад

The way I learned to do a bechamel is to add the milk little by little, let it become a paste and then add the next bit and so on and that way it remains clump-less. Works for me every time.

@cathpalug1221 Год назад

Finally my favourite anime gets the love it deserves But seriously I tried the soft cooked omurice so many time because I freaking love how they make it in this anime. Not to mention my now obsession with inari sushi

@kentongodfrey7641 Год назад

I hope anime with Alvin never ends

@mokimon5079 Год назад

That pizza looks incredible

@NanaH_7H Год назад

Btw four flavor pizza in Japan is very popular and common; pizza chains like dominos and pizza hut has them in Japan too

@amoskoff2381 Год назад

Is it usually these specific four flavors?

@NanaH_7H Год назад

@@amoskoff2381 Nope they have endless amounts of combinations and they even have seasonal menus as well. I just looked at dominos and the seasonal four flavor menu was Salmon and cream, mushroom and butter soysauce, fried eggplant and mushroom, and tripple cheese with white sauce

@kanata_harumi Год назад

Wonderful. During the episode that the pizza was shown, I actually had an urge to buy pizza

@CookinWithSquirrl Год назад

Great job, Alvin!

@dwerical Год назад

It's always satisfying to look at that melted cheese

@billbrasky7540 Год назад

Idk why but he's always reminded me of Kif Kroker, but then @1:18 where he got tired from kneading dough for a little bit and needed Rachel to help just made me laugh 😂 like "yeah ... He's Kif now" lol

@Zynabu Год назад

the funny thing for me as a brazilian is that four flavor pizzas is actually pretty common over here, you can get one in probably any pizza restaurant. personally i prefer two flavor pizzas that way i can have more of the same flavor i like.

@Smithers888 Год назад

Pizza quattro stagioni ("four seasons pizza") is an Italian four-flavoured pizza that's popular in probably almost all of the countries that pizza itself is.

@Zynabu Год назад

@@Smithers888 probably not the same thing we have here. this one seems like it's always the same four flavors while the ones we have here well... i'm sure by now the internet know what brazilian pizza look like. but basically you can choose any flavor you want and put it in those four flavor pizza and i do mean any flavor.

@aceundead4750 Год назад

Idk how possible to pull off it would be, but a Fighting Foodons episode would be hilarious.

@gwennorthcutt421 Год назад

you just unlocked childhood memories. i wanna see them smash the dishes together to "fight" afterward

@aceundead4750 Год назад

@@gwennorthcutt421 that is a much less messy idea than id had lol i thought maybe have it escalatd into an actual food fight with them throwing portions of their dishes at each other. Yours is better because it can still be eaten afterwards

@shivvWhore Год назад

Okay, but does anyone else get a strong feeling of wanting to touch the dough when it's on screen? It looks so soft and pillowy

@SamTalksNerdy Год назад

Andrew and Alvin having a moment

@axesoccer7887 Год назад

Reminds me of an episode of Gaki No Tsukai in Japan where they did a pizza challenge. Comedian Yamasaki Hosei did a Hiyashi Chuka Pizza (Soba broth cold noodles, slices of ham, grated egg omelette, tomato and cucumber). The other people on the show were surprised how well the soba broth went well on a pizza. He got a 7/10.

@wiiink Год назад

I've tried several pizza crust recipes and this is probably the best one I've tried which surprised me since a lot of recipes require leaving it overnight to rise

@-Raylight Год назад

Looks delicious, when sometimes one flavor pizza is boring.. why not try 4 flavors? Koufuku grafity. It's like Food Wars but no orga- sus things xD

@KaWouter_ Год назад

My trick to get rid of lumps in a bechamel is when the roux is ready, to take it of the heat and just add a tiny amount of milk and whisk that up. After that, add a little more until you are at a pudding consistency. Then, you put it back on low heat, add the rest of the milk and keep whisking until done.

@James_D. Год назад

Awesome!

@f4hamed Год назад

3:59 very true words , the first one can never reach up to the potential of the next pizzas.

@zacharywong483 Год назад

Really funny choice of clip! And really fun choice of food to make!

@fairuzinsani9399 Год назад

Oh yes! My favorite anime.. the food in the show is freaking mouthwatering...

@FloWoodEnT123 Год назад

Alvin: reveals the mezzaluna. Me: Okay, do another Food Wars! episode.

@gruggerduggerhoose Год назад

A bangin lookin pizza that 🤤 Can’t wait for the counter episode for “none pizza with left beef”

@erbinzky Год назад

this is it! my next project xD thanks!

@wispskilipski Год назад

The trick that works for me with Bechamel sauce is to add the milk more slowly and in parts while whisking, this thickens the sauce first so you can get rid of the lumbs and then thin it out by adding more milk

@matthewjay660 Год назад

Alvin! Yes! 👏🏻👏🏻👏🏻👏🏻

@NyancyCat Год назад

Your problem with the bechamel is that you're essentially adding all of the milk at once, if kind of slowly. You want to add a little at a time and whisk out the lumps while it's thick; if you add too much liquid, the lumps just float around and don't get whisked out.

@devh6168 Год назад

We had like, a tasting pizza when we were in Italy and each quarter was individual and ridged on the straight edges. It was GENIUS...

@mazzikun Год назад

So cool!!!

@Metrosmash Год назад

Pizza can really warm up the vibes.

@lerneanlion Год назад

I saw pizza like this before in South Korea here on RU-vid. But of course, I never saw the yakiniku pizza before because I never saw that before until now.

@ashketchup247 Год назад

No lie, I thought those anime shrimp were peppermint candies

@unowho4439 Год назад

koufuku, was not expecting this anime to make an appearance

@mechnaprime3637 Год назад

easy way to avoid lumps: Use a fine sieve to dust the flour into the butter! it keeps the flour from sticking to itself

@R.J._Lewis Год назад

Alvin in his own show seems wholesome but businesslike. Alvin when making appearances in someone else's show? Big wine-aunt vibes. Delightful either way.

@markevans9188 Год назад

i have an ooni. there definitely is a learning curve for making pizza. the key is not too many toppings if you're using the highest heat. now make that one from taiwan with fish balls and squid and oreos!

@lemonadeslices Год назад

in the words of chef john: hot roux, cold milk, no lumps

@DesiVeer010 Год назад

I can actually feel lionfield crying to death looking at how the pizza sauce is prepared, existence of soy sauce on pizza etc

@gracekim25 Год назад

😮ooooooo yay new anime to watch AND pizza!❤

@Rahru Год назад

I had to giggle a bit because the concept of pizza in Brazil for the longest time has included, like... exactly that. It does occasionally veer so far from the concept of pizza that it approaches dadaist art, but hey, that's beside the point!

@stewiegriffin4 Год назад

I don’t know if this is a popular suggestion, but I’d absolutely love to see the Taco Town taco from SNL

@JordanToa_YT Год назад

That’s lovely. ☺️

@JayEffW Год назад

Trust Chef John (From Food Wishes ...!), Alvin: Hot roux + cold milk = no lumps. Just take it off the plate, dump it all in, stir a bit, and back on the plate it goes. It can't clump if it's not hot enough for the starches to gel!

@cassandrakarpinski9416 Год назад

You take it off the heat, add about 1/4-1/3rd of your liquid, whisk thoroughly, another 1/4-1/3rd, whisk again, then the remainder of the liquid and whisk again before returning to the heat while whisking until thickened.

@markhollas7585 Год назад

In Japan, every major pizza place does a Quatro Pizza (Pizza Hut, Dominos, Strawberry Cones (yes that is the name of a pizza place)) and there are so many combinations, really what ever you want. Kinda odd that the US doesn't do it.