Beef Roast Frankfurt is one of the most popular classic Czech dishes, prepared from roast beef with fine sausages in sauce. We will achieve the best taste of this dish if we prepare it according to the Czechoslovak state standard for hot dishes, which was in force until 1989. Specifically, according to the recipe 11006.
By following this basic procedure,while using the prescribed fresh ingredients, we can achieve a delicious and balanced taste. Even a beginner in the kitchen can cook this dish.
This RETRO classic will become the star of your kitchen and diners will always want more.
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Raw materials:
beef back
onion
pork lard
butter
bacon
flour
ground sweet pepper
ground pepper
table salt
whole milk
fine sausages
water
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6 сен 2024
