Burgundy beef roast is another of the classic dishes of Czechoslovak cuisine, which was very popular in the socialism era. In this video, the food is cooked according to ČSN recipe 11011. Thanks to this, you can experience the taste of ancient times and remember the time when it was cooked from quality ingredients as prescribed by the recipe.
Even a beginner in the kitchen can prepare this dish. All you have to do is follow the basic procedure and use only high-quality prescribed raw materials without chemical substitutes. Thanks to its delicious and balanced taste, Burgundy will become the star of your cuisine, which is guaranteed to please your loved ones and acquaintances.
Your whole family will love beef burgundy roast.
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Raw materials:
back beef
Red wine
celery
carrot
parsley
onion
lemon
tomatoe sauce
cranberry compote or jam
vinegar
sugar
lard
flour
salt
whole pepper
new spices whole
Bay leaf
water
butter
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24 фев 2021
