Freeze Dried Banana Peanut Butter Cups Ep32 

Such a great idea! Thank you for all your inspiring videos! In the future, when mixing the pudding, you may want to put the milk and powder in a quart sized zipper bag (the slider kind) and shake it for the two minutes - then you can just cut the corner off the bag and squeeze it into each spot. That's just a trick that I learned when making pudding pops.

Interesting video. I’m amazed the peanut butter chocolate middle freeze-dried without problems with it being surrounded by pudding. FD’ers are wonderful contraptions!! Someone asked if they missed the Freeze drying, which is never shown in any of your videos, but at least you mention it in the current ones. A person has to really pay attention to see the finished product is on a HarvestRight silicone mat, and a tray underneath. I re-wound and watched it again having missed it the first time. I think too much time is spent by others showing the audience they’re putting the product into and pulling it out of the freeze dryer, but having a video clip of the window showing how long it was in there is nice. You can’t always do this if you’re at work, but if it finishes after coming home…? I was hesitant watching this vid, as another from back then had a lot of stuff happening outside the camera view. You’ve become much better making sure we can see the table and what you’re doing. As you did here too. I was happy I was able to see all the steps, though yeah, you did call milk “water” at first. Hey, milk can just be colored water (some would say that’s all skim milk is). If they aren’t already in your Amzn shop, I hope you can add a link to the silicone cups. I know the banana slicer is in there, which is a much better tool than the plastic curved slicer people always show (but you never see them use- not all bananas are that length or curve right at that point). I noticed you open bananas the wrong “American” way, from the stem. Watch how monkeys open them, its from the “bottom,” where it’s much easier. Until the next older video comment.. 👍😁

You are such an inspiration when it comes to freeze drying. Thank you 😊

They look fantastic !

Ok, this is one i need to try. added to my list.

Imma gonna try this one too. Just a tip but you could pour the stuff you spoon into these little molds easier by putting it in a baggie and cutting a small part off in the corner. I buy the twist tie bags at Walmart. You get 100 for 3 bucks. Would sure save you a lot of time. These look delicious and I love your videos. Thanks for sharing.

I just found your channel and I LOVE IT!!! learning so much Thank you

Great video thank you.

Came here because I’m craving peanut butter, but am not hungry yet.

These are the "bees knees"! I'm going to have to try them! I'll also need to find the banana slicer you used. If you became an Amazon affiliate, you could put links to various items you use, and, earn a little kick-back from Amazon when a subscriber ordered it.

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Where can I find the tool you used to slice the bananas. What is it called. Thanks

Think I'll try Raspberry vs PJ but thanks this is another Keeper!!

Did I miss the freeze dried step?

I had peanut butter & banana sandwiches as a kid occasionally. Any reason not to use the syringe on the 2 banana passes?

Why did you use PB2 instead of regular peanut butter? Would it work with regular?

Do you have any ideas for raisins ??

Don’t make pudding with water!!! Lol