I was wondering if the salmon would rehydrate properly. We smoke a good bit of salmon, each year- Taught by a master, when we lived in Alaska. It's very very oily. Coho and Sockeye are the least oily. King is the oiliest, and the strongest in salmon flavor ( very fishy). But, that oil in itself, would keep liquids from getting into the flesh. I probably won't freeze dry salmon. Smoked and frozen, or pressure canned. I don't know if you care to know, but, if you see those white bubbles on your fish, the fire is to hot! Good video, and thanks for showing me, what I already suspected!
Darn I have 4 trays in now of raw. Guess I'll try refreshing with avid armor and a marinade before I grill it. Hate smoked salmon! Expensive experiment lol
Brian, now that you’ve been using the thermal imaging camera for several weeks, do you prefer that over the infrared thermometer? Any regrets on the camera? We are wondering about taking the plunge on the camera. Thanks again for the work on your channel.
The camera is the best moisture detection I have had so far. The thermometer will give you tempsbut the camera will show you the actual spots in question.
Here is a thought. Can you freeze dry canned tuna for shelf life without the cancan?? Reason i can get my hands on a sh t load of tuna in water........ just thinking that the can should be replaced sooner then later??
If your salmon is too salty or not salty enough, adjust the soak time. More soaking makes it more salty. If too salty or soaked too long soak it in unsalted water. I don't know the times to adjust the saltyness. Personal taste. For oilyness you might want to remove the skin. The brown layer in the fish is fat from the fish
So I toke tuna out of cans and freeze dried it. It worked but my house stuck for 3 days. I wiped it clean with alcohol. It helped but. Got any suggestions for order next time
I have the best luck with unsweetened alternative milks. Specifically, oat milk and soy milk. Almond milk ends up with a slightly oily texture (from the almonds).
A lot of people quip your sarcastic remark… until they have no fresh food in an emergency. And Yes, Emergencies happen. It doesn’t always have to be about the end of the world . SHTF is whenever an emergency happens. Good luck with that. 😉👍
@@patrickstarnes2355 , It’s all good. Just being real as well. There have been, are and will always be times that people cannot obtain fresh food. This is one of the best ways to preserve it. (No, I’m not a HarvestRight employee, affiliate or other. I’m just a long time HRFD owner who knows the value.) Peace 😃✌️
Our fresh food supply is being annihilated all over the world. (Destroyed food distribution centers, poultry & cattle farms, toxins dumped into the aquifers....) Best to store as much as possible as soon as possible for coming emergencies.
