Freeze Drying Broccoli for Two Different Uses - As Ingredient in Recipes and as a Powder 

Less than 10K subscribers, I can't believe it. I found you by accident, I'm certain your channel will soon explode with subscribers. You are one of the best channels on the internet, a perfect mix of understated humor, well presented and to the point. Is there a reason why you don't blanch first? You now have one more subscriber and I will be passing your channel around. This video is most certainly 11/10. Audio 11/10 Video 11/10 Presentation 11/10 Storyline 11/10 RoseRed Homestead is about to get some serious competition. Thank You!

Lovely video. Thank you for sharing. I love when people include their homestead in their cooking/ freeze drying videos. Beautiful garden and the extra hubby commentary was great!

🇦🇺I use all the stems even the thicker parts. For soup or in stock, I do the same for cauliflower stems.

I have always used my broccoli, cauliflower, and cabbage stems. I will steam them and run them through my blender for homemade soups. They make great cream soups and sauces.

One hint I've learned along the way is to put a piece of plastic wrap over your blender jar before putting on the lid - it keeps your powder from going up into the lid - less waste of a precious commodity ! Great video and new subscriber 🤗 Especially appreciated the growing tips, too 😊

Gorgeous gardens!!!

I really enjoyed your video. The music was a great sound and volume. You were pleasant to listen to, including the banter. Mostly, i really loved that you took it straight from the garden and explained everything as you went.

So glad I found your video this morning! :-) There's a ton of useful info for a newbie, like me. :-) Broccoli florets are amazing roasted and great in salads, pasta dishes, pizza, frittatas (think crust-less quiche)....ect. The stems can be sliced about the width of a carrot coin or a little thinner and used in stir-fries and Mongolian BBQ. That's how I got my daughter to like broccoli 🥦 when she was very little. She didn't like the texture of the florets. Needless to say, she does. I used to just call them "stems". Lol

I just ran across your channel. You guys are a breath of fresh air. Love the content. May the Lord continue to bless you.

Broccoli can be loaded until you don't see any bottom tray but not touching the top heating element. Nice garden!!!

🤔 Why am I watching this , I don’t have a farm or even a dryer .. but I watched to the end and I subscribed too

Great video! I’ve just started my broccoli seeds and I’m super excited to freeze dry!

I do love broccoli. It’s my favourite vegetable. What a joy it is to be able to freeze dry your own food!

Enjoyed the video

That was a lot of work , but way to preserve a superfood ! Curious how it will be in broccoli cheese soup .

I loved this video! Broccoli is such a nutritious vegetable. This was a great idea!

It's off topic but, can I ask about your kitchen cabinets pretty please? Are they custom, it doesn't look like oak so was wondering what type of wood it is and, what stain did you use? We love the darker color and plan on using interior doors with the arched panels so it would fit really well with the rest of the house. Ok, I just couldn't help myself and you guys brought up the topic, well your husband did at least, but it brought back memories of my high school/college days back in the late 70's early 80's. We used to get some pretty dang good...well, stuff, in mason jars and it looked a lot like @13:15. 😁 That's all I'll say about that. 😂

brocc stems and stocks are great for juicing!

Powdered broccoli is great for broccoli soup.

I peal the big stalks and eat the soft inside. All the cool things to freeze dry. Someday I'll have mine

Thank you for another great video. I wish I had a freeze dryer. There are so many fun things to do with one. I dehydrate my broc stocks and all. some i use for soups, and i make into seasoning

BROCCOLI LEAF USE 1. Chips done either in a dehydrator OR freeze dryer like kale chips. Broccoli leaves are GREAT for this. Blend a red, orange or yellow bell pepper with a little extra virgin olive oil (only a TAD if freeze drying), garlic cloves, a little apple cider vinegar, salt, nutritional yeast and a cayenne pepper or powder. Pour over your broccoli leaves and dehydrate or freeze dry. DELICIOUS HEALTHFUL CHIPS 2. WRAPS Broccoli leaves are big and beautiful for making veggie wraps filled with red cabbage, onion, bell pepper slices, sprouts, microgreens, carrot Juliennes, etc. with an Asian ginger tahini dressing. We give them to our chickens, too, but we, especially ME, love to eat our broccoli leaves. We’re a small, organic, regenerative, no-till, no-kill farm and we get A LOT of broccoli leaves late spring and fall! Yum!

I love broccoli salad, and would maybe use those stems rehydrated for that.

Legal isso de triturar o brócolis 🥦… tal vez usar em sopas ou caldos…? Parabéns pela fartura da colheita…🥳🎊🎉

Thanks for video

I like your video because you walk through the whole process. Your husband is so handsome

Thanks for the good info for planting Broccoli. QUESTION where did you get the micro netting? Thanks for any info.

yay for Chelsea🤩

My family takes the outer layer off the stalks and eat the inner layer.

When you freeze dry broccoli to make broccoli powder to add to other foods like you said meatloaf, can you still taste the broccoli flavor or does it just sort of disappear and give you the benefits of broccoli?

Can you share where you got the funnel to fill jars? Thank you.

What setting do use on your freezer when doing broccoli?

If I just wanted to make broccoli powder or the stems like you did, is there a reason why you couldn't just put it in the food processor and bring it to a powder right then and then freeze dryer and then put it back into a freeze powder instead of cutting everything up

You can put 2lbs per freeze dry tray

You can use the powder to make soups too.

You can scramble your eggs, and freeze once frozen you can freeze dry and powder 1 tablespoon egg & 1 tablespoon of water

Why did you not blanch the broccoli?

I thought Don couldn't cook lol