Freeze Lemons! Who knew? 

Never have a lemon go bad again! Freeze them! Then they are always available when YOU need them.
Lemons are extraordinarily good for you!
For example:
Simply let frozen lemon get to room temperature and squeeze. Juice is delicious!
Use frozen lemon to zest into recipes. The whole lemon (skin, pith and pulp.)
Easy and delicious!
Cut lemon in half and stuff in cavity of a chicken, poultry, fish, etc. Will add a tasty and delicious addition to your ingredient.
Squeeze half a lemon into a mug and add very hot water. Drink it first thing in the morning for a fatty liver and for your overal health. (I add a little sugar-free sweetener to min.)
LEMONS ARE GOOD FOR YOU. NEVER LET ANOTHER LEMON GO BAD! FREEZE THEM!
Lemon. Citrusy lemon packed with a powerhouse of vitamin C, potent antioxidants avert free radicals from damaging liver cells and improve liver health. Aside from this, the natural hepatoprotective traits of lemon exhibit a positive impact by bringing down the lipid profile levels.
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