Freezing and Unmoulding Mousse Cakes with Kirsten Tibballs | Chocolate Book 

Thank you for the comment !

You are welcome

no that will be fine as you will have other settings agents

It needs to thaw prior to serving. I usually thaw it in the fridge for a few hours 😊

Kirsten Tibballs how long would it take to defrost a cake of that thickness / volume for serving ?

Great question. If you have questions not related to the video. You can go to my Facebook community group for Savour Online classes. You have to be a member of Savour Online classes which you can find by going to my website :) Thanks for the comment ! www.savourschool.com.au/

The consistency of mousse will not leak. If I am using a liquid mousse I leave it in the bowl to set up a little bit before placing it in the ring. But you must make sure your tray is flat. 😊

@@KirstenTibballs Thank you for your reply! I am sorry but I may not have expressed myself well. There is a ring placed on a counter top. The ring is hollow. Then you add a small bottom that leaves 1 inch uncovered around the ring. How can you even lift the hollow ring when it is obvious that the bottom is not held onto it? Is the ring sitting on a tray? In your video, it appears that the ring is only sitting on the counter top. Thank you!

The ring should be placed on a firm flat tray. The cake is then frozen. You remove the ring and place it on your serving plate while frozen and defrost it for a few hours in the fridge.

@@KirstenTibballs Thank you for taking the time to reply to my message! The video did not show nor indicate that the ring was placed on a tray. It appears that it is only placed on the counter top which makes it a bit unbelievable. I now understand.

@@Dorcoh Thank you for that question. As I too was wandering about that.