How to make a Ganache with Kirsten Tibballs | Chocolate Book 

Awesome! Thank you!

Thank you!

Thank you!

I'm glad you liked the tutorial

😊😊😊

Hello Vincent, Water ganache is nit as stable and doesn’t have as long shelf life as standard ganache 😊

I don't recommend storing chocolate in the fridge.

recipe pls

2-3 days

2-3 days :)

Thank you

Thanks for a great video @@KirstenTibballs May I ask why the shelf life is only 2-3 days? I thought adding the different sugar types (and not just have chocolate + cream) is also for shelf lige? How do you suggest to store this when I make it a few days before adding it to a chocolate cold? Thanks a lot in advance 🫶

Yes but it won’t stay shiny as it sets

Kirsten Tibballs thanks Kirsten , do you also have a video on your Channel , about what you Can use if Chocolate , and if you want different colours , on the donuts , powder sugar or White Chocolate ? Thanks

This recipe is available in my book CHOCOLATE 😊