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Freezing Green Onions ~ Money Saving Tips ~ No More Cash in the Trash! ~ Noreen's Kitchen

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Today I am sharing a quick tip on how to save green onions from the trash! I don't know about you, but I love green onions, I don't love how quickly they go bad. No matter if you leave them in the produce drawer or put them in a glass of water, they go bad very quickly. Even though these are relatively inexpensive in the grand scale of things, if I toss one bunch of the two in a bag I am tossing cash in the trash. I don't like that and neither should you. So I decided to try cutting some up and freezing them. It worked like a charm so I am sharing this tip with you!
I don't, honestly, know why I didn't think of this sooner. I do it with bell pepper, hot peppers, onions and leeks, why not scallions or green onions? I normally use these in dips, sauces, soups, on top of a baked potato or tossed into a stir fry so using them from frozen is not a problem. The flavor is still there but these are going to last much longer in the freezer than they ever will in the fridge!
I simply chop them up into my preferred configuration. I use the whole thing, greens and whites together. Usually cutting about 1/4 inch thick. Then I just toss them into an airtight plastic container and freeze. When I want a handful for a stir fry or a bowl of ramen or a baked potato they are waiting for me. They thaw quickly in a soup or stir fry or even on top of that steamy potato. These can easily be tossed into a green onion dip and you will always be ready when you have these on hand!
I know it may not seem like a big deal. Tossing out one bunch out a a package of two when you only paid $1.25 for it. But if you do the math over time you could be throwing a lot of money away. Yes, you could dehydrate these, and yes, I have a dehyrator, but then I am spending money on electricity to save money on some onions. My freezer is always working so this is the route I choose.
You should only freeze what you think you will use in about three months time. Otherwise you may end up with some onions that are void of flavor because the freezer has sapped them of all their goodness. So keep that in mind. I usually only have about a bunch at any given time, taking a cool nap in the freezer. But you should keep what you think you will use.
Tips like this can be helpful and in a world where every penny counts, I had to share. I hope you enjoyed this and I hope you learned something that will be useful in your life! I hope you give this tip a try and I hope you love it!
Happy Eating!
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5 сен 2024

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Комментарии : 885

@nonbinarymermaid Месяц назад

Seeing this video 5 years later, when the price of green onions has gone from ¢62 per bunch to $3 per bunch, your tips for saving that extra cent or dollar are really coming in handy! Thank you for making this video

@Dr.Gunsmith 28 дней назад

@@nonbinarymermaid me too 😂

@something2chewon 2 месяца назад

Saving money is ALWAYS good and I HATE waisting!! Thank you!!

@lisamcinnis4321 4 года назад

The money is one thing, but actually having scallions readily available is a great thing !

@thestormlscoming 3 года назад

This exactly. I want my veggies and herbs on demand.

@catbriggs8362 2 года назад

I froze green onions like this. When I thawed them out, they were mushy. Fine for cooking with, but they definitely won't work in a salad or for a saute where you want a crisp bite and firm texture. If you reach for them when you want to make a salad, you'll be disappointed. Still, this is great tip for not wasting food. I really liked what Noreen said about paying twice as much when you throw half of something away! Eye-opening.

@meggie423 29 дней назад

Mine were mushy too👎👎👎

@carolr4871 3 года назад

Another thing you can do instead of sticking them in the fridge is to put them in a glass or a jar with a little water and leave them on your countertop.They keep growing! Cut off what you need. Refresh the water every few days. They keep coming back.

@thokongobese4661 3 года назад

Really 🤔?? ....thanks a lot @Carol R.!!

@ledcruz3057 3 года назад

Do i have to put it in the fridge also?

@carolr4871 3 года назад

@@ledcruz3057 I don't. I just keep them on my countertop and keep an eye on the water level. When it looks a little murky or the level is low, I refresh the water.

@carolr4871 3 года назад

@@thokongobese4661 Sorry I missed your reply. You're very welcome.

@ledcruz3057 3 года назад

@@carolr4871 Thanks but is it ok to keep it on the fridge? cause i don't feel comfortable leaving any ingredients exposed on the kitchen (we have a rat problem)

@katniptime4me 4 года назад

“I paid for ‘em and I’m gonna use ‘em!” You go girl!!

@calmvibesnamaste9946 4 года назад

katniptime4me i love em

@marg4229 4 года назад

Exactly what I was about to write; even with the same 'em. I feel the same way about waste. I bought a huge pile of green onions and garlic cloves yesterday - lucked out at the store because this is the first time I've seen such a large pile for so little money. For once I got the bounty.

@aamanpour3630 4 года назад

@@marg4229 Yayyyyyy you'll be well stocked for months with this method.

@beekind6267 3 года назад

Damn right!!! 👍🏽👍🏽🤗

@Evelynngce88 3 года назад

Yes! Darn right! They taste fantastic, every single bit of it!

@Buggsy43 6 лет назад

I have frozen green peppers, but not green onions! I will have to do that now. I love green onions in scrambled eggs. Thanks for the tip!

@wendygliddon3350 3 года назад

At least you have some when you need them and not finding rotten ones in your fridge. I’ll be doing this for sure!

@gnostie 4 года назад

I love you, Noreen. You saved my Asian dips.

@thelmacarter5447 4 года назад

Thanks Noreen. You can also flash freeze them. Once you cut them up, spread them out on a cookie sheet and place in the freezer. Once frozen, put them in individual freezer bags and you will have the right amount that you need. Plus, if you lay the flat, they take up less space in the freezer than the plastic container. Thanks, again.

@meggie423 29 дней назад

Still mushy deg not crisp

@PraiseYaHuWaH 6 лет назад

We freeze ginger, garlic, bellpepper ends, mushrooms, diced onion, celery, bananas peeled, chicken bones and fat for stocks, carrot diced, buttermilk, and i never thought about green onions. Thanks Noreen!

@klmccune 3 года назад

I never thought of butter milk, we make butter mostly because you can't buy anything other that that nasty powdered buttermilk stuff here. Thanks

@velvetspicer1962 3 года назад

I wouldn't have thought to do celery or mushrooms. Do you do anything special or can you just throw them in a container and put them in the freezer?

@noreenskitchenchannel 3 года назад

They really should be properly balanced before being frozen otherwise the celery will turn to mush and the mushrooms will be rubbery.

@notabiologist7162 3 года назад

@@klmccune - I love buttermilk powder for recipes,and it lasts for years.

@kinw2436 7 месяцев назад

Agree! Some foods (for sure celery and mushrooms) must be properly BLANCHED before freezing.@@noreenskitchenchannel

@Studio3sixteen 5 лет назад

So thankful for this tip. Needed just a couple green onions as a garnish for a soup recipe & almost didn't buy them ... until I remembered seeing this video. Now I'm the proud owner of frozen & chopped green onion.

@lorenecoffman3608 3 года назад

I never thought to freeze green onions before...but I am now. TY

@baybay7898 4 года назад

Thank you for this tip. As an Asian we have to use green unions in almost all our daily cookings However often times we have to throw away some when buying too much not using soon enough. Now I can freeze them and save money and time

@claudinemckay3743 3 года назад

This is exactly what I do with all my greens 🥬. Thank you for alerting the viewers!

@ladykatherine2939 6 лет назад

This is genius! I never thought to do this. I am so tired of wasting green onions, and not having them when I need them! Thanks for sharing this!

@deborahcrutchfield5022 3 года назад

I do carrots, celery, bell peppers and onions and now I am going to the kitchen cut up my green onion and freeze them . Thank you.. love little cost saving ideas. Stay safe

@alexiskiri9693 3 года назад

I freeze cilantro, also. You can just wash it and freeze the bunch whole in a plastic baggie and cut off what you need when you need it.

@KM-pm6qe 3 года назад

Thanks, I never buy cilantro because I figure it will always spoil before I use it!

@irenerosi4132 3 года назад

Good to know! I save mine in a airtight jar with a paper towel to absorb extra moisture to keep it from getting slimy 😘 But that only lasts for about 2 weeks. Now I have long term method too.

@user-nm3jh4ow3y 3 года назад

Do you need to dry well before freezing? And also spread it out on a cookie sheet so it doesn't clump freeze?

@alexiskiri9693 3 года назад

@@user-nm3jh4ow3y I just freeze cilantro in a bunch and use a scissors to trim off what I need.

@KM-pm6qe 3 года назад

@@user-nm3jh4ow3y sounds like if you shake off the excess moisture, it doesn’t freeze so solid you can’t still cut it with scissors. I’m so excited to start ordering more fresh herbs to use at home now that I know how to make them last!

@Anna-ss4sf 3 года назад

Also it’s REALLY convenient to just reach into your freezer when you want sliced green onions for a recipe instead of reaching into your fridge to find slimy ones you can even think of using.

@patriciamoore3936 6 месяцев назад

I will start doing this right away. Thank you.

@CA-cg3uf 3 года назад

Thanks, never even thought of that, yep tired of throwing the bad ones out.

@FlorenceChandotCA 3 года назад

I bought two bundles in spring this year and planted them straight in the garden and basically had endless green onions thru early fall. There are still a lot of fresh new stems, so I'll make use of your method to store them over winter - Thanks!

@carolswitzer8327 4 года назад

Not only that but I never have them when I want them. Thank you so much.

@nessaf.279 5 лет назад

I love your cooking/money saving/ life tips videos!!!! It’s easy tips but stuff I’ve never thought of🤔 so helpful for the younger crowd or folks that need that reminder. My mom as always been so smart about stuff like this. But as age has crept upon her and doesn’t cook anymore I’ve lost some of her guidance in the kitchen so this is very helpful ❤️

@a2audrey 4 года назад

Scallions always go bad for me because we don’t eat enough. This is great. Thank you!

@ljjackson7106 5 лет назад

I always figured they would not hold up if frozen! Thanks! Will certainly do it !

@meggie423 25 дней назад

They dont, they get mushy

@sherbrownsf2 6 лет назад

yep I have to cut up EVERYTHING as soon as I get it home. A lot goes to waste if I don't do this right away. I freeze everything on a sheet pan and then put in separate freezer bags! I also do up a few "soup bags" with a bit of each veg. (fresh veg from the farmers market is so good compared to frozen bag of veg from the store). Just throw the bag - well not the actual bag - in with the stock to make soup - a real timesaver! If I'm freezing cooked chicken breast I add one or two of those to the soup bag. Makes for a good freezer bag of chicken pot pie also. For a party of one this is a timesaver.

@PicoAndSepulveda 4 года назад

Sher Bear Love that Soup Bag idea!

@jasminegreenland4558 4 года назад

Thank you for this info 😏

@sheiliaw.4376 4 года назад

Does yours go soggy when you freeze them this way?

@colleenslocombe 4 года назад

SOOOOOOOOOOOOOOO HELPFUL. Never knew I could freeze them, will be doing that tomorrow. My husband planted an entire planter full, and we have more than we can use right now.

@terryhenderson101 5 лет назад

Noreen, every word you say in this video is so true ! I throw away more green onion than there is in the universe !!! Every week I buy 2-3 bunches and in four days it’s slime !!! Thank you, thank you, thank you !! 😊😊

@kayak63red34 5 месяцев назад

Such a great advice! We all have that problem; but now, never again!

@chris109 3 года назад

Thank you! I can’t believe I didn’t think of that! You explained the situation perfectly!

@rosalainz2165 3 года назад

like her way to talk. Very honest.

@donnalipeters6364 3 года назад

I just watched this video and thought, "Why not?" So I went to my vegetable drawer in fridge and pulled out 3 bunches of green onions. Chopped them up and put into container and put in freezer. While I was at it chopped a mixture of colored and green peppers and froze them also. Great tip..thanks!

@tirzah-marielewis3447 6 лет назад

My entire goal in watching this is to never have to grocery shop if I can help it. Thank you!

@lyrahah4688 6 лет назад

Noreen, I had no idea it was so easy to freeze green onions. Thank you so much for bringing this up for those of us who may be a little dyslexic in the kitchen! Luv it!

@kevindarrell3500 6 лет назад

Mrs Noreen this is a great big deal to us . We love em and we buy them all the time. But they always go bad before they are all eaten. Thank you so much for the great tip!!!

@lasetlivingstin7752 4 года назад

Yes, so agree...I'm tired of wasting good food...lol...I wasn't taught to waste, I was brought up by Grandparents, older gen, etc...I will do better!..

@nadineash1297 4 года назад

I cut up and freeze my bell peppers ,celery and onion.. it's good to have when you need them also

@hartleyfamily5451 4 года назад

Can these be sautéed after being frozen, or would they only be good for soup, etc.?

@nadineash1297 4 года назад

You're welcome.. I'm sure there's others you can freeze ..but I haven't tried them.

@Ad-Infinitum 4 года назад

Do the regular onions and green onions remain crisp on defrosting or can they be used only for cooked food?

@Chris-qf5do 4 года назад

@@hartleyfamily5451 yes I cook with them from frozen all the time. No need to defrost or anything. Once they've been frozen they're not good raw though.

@opala5875 3 года назад

When you say freeze do you mean to put it in the normal part of the fridge or the compartment where you put ice?

@entropicmomathome 2 года назад

I love it! Not only you are saving the money you paid for the onions but also sometimes you need them for a recipe and if you don’t have them, you have to go to the store to buy them, spend money on gas, then you go to the store and buy other things you wouldn’t buy if you were at home, so you end up spending more!

@kathyliin8438 3 года назад

This winter we paid 1.77 for one bunch of onions that consisted of about 5, here in Ontario Canada.

@notabiologist7162 3 года назад

That’s terrible

@shusha50 3 года назад

Kathy, i krrp the whole thing roots down in water and take off from the top. i have succeeded taking three times from top. then the white part with roots go into the water again and in 3 days fresh stock of fresh ones. now i planted a lot of small onions and garlic and they are already 8-inches long. i live in hamilton , ontario. iI use a lot of green onions/ clinatro /green chillies :-)

@YogiUToo 6 лет назад

Oh Noreen! THANK YOU!!! I love green onions too, but never buy them because of the waist! Sometimes is the simple things that you never think about that makes the biggest difference! LOVE this idea, and love your videos!

@kcinca5410 18 дней назад

I've been doing something similar with my homegrown tomatoes for years. Everything said to can them or blanch before freezing. Now I don't use these tomatoes for anything that calls for a raw fresh tomato but anything else is fair game. I just put my ripe tomatoes on a sheet pan, freeze them, and add to a large freezer bag. Easy peasy. I'd never heard of doing the same with green onions but I'm going to try it. Jacques Pepin recommends saving your cilantro stems when you're using the leaves and just putting them in a freezer bag and having them there for when you don't have cilantro. Again, super simple, and it's so wonderful to the cilantro flavor when you need it if your forgot to buy fresh cilantro. TFS

@vanhussel1 4 года назад

I think is fantastic nobody should be throwing out food, great tip THANK YOU !

@janice7467 3 года назад

This may be the best tip I’ve ever learned from RU-vid. As soon as I buy green onions now, I chop them up and freeze. So fresh when I pull out a handful. Thank you!

@francinemoroney1603 4 года назад

I have lots of chives in my garden and do the same...slice and freeze to put on Baked potatoes in omlettes etc I also grow and freeze garlic cloves , they become milder in taste much like roasted garlic. I also slice and freeze fresh ginger but never thought to freeze green onions...thanks for the tip

@courtneyscupboard 6 лет назад

Great tip i always feel bad as well when i don't get a chance to use all of my green onions.great tip.they are tasty in chicken or tuna salad as well.

@angelapleffner4217 3 года назад

You’re absolutely right that’s a great idea thank you so much

@amandadavies.. 3 года назад

Such a simple idea yet so many of us never did this. I'm going to start next time I buy some. I agree about using all of them....I don't like to waste any part of them. I always used to wonder what green onions were, till a few years ago.....I'm in the UK and we call them spring onions.

@StephanieManley 6 лет назад

Great idea! I often just plant mine. I live in the South, so they regenerate for a long time. This will be perfect for when it gets too cold for this to work.

@marujaperez6666 3 года назад

Good idea. I just threw away a bunch thank you.

@tmontero8492 10 месяцев назад

I've been freezing onions for years also, along with peppers, celery, and herbs. I also juice and freeze lemon and lime juices in small-cube ice trays, and leftover canned tomato sauce or paste, then bag up the frozen cubes. It is amazing how convenient it is to grab these pre-chopped items from the freezer! Thanks for your video.

@saintejeannedarc9460 4 года назад

Terrific idea. I hate wasting these but didn't think to freeze them. I use it all too. "I paid for them, I'm going to use them all". Yep, lol. I've even taken to using the tip chefs give when coring, chopping and peeling outer layers of veggies. To save it all and accumulate in freezer bags in the freezer, even onion/garlic peels (which ad nice colour and flavour) for soup broths. It makes the best broth, just strain well and clarify to take any scum off.

@melissaculpepper7663 4 года назад

I can’t believe this has never occurred to me!!! Thank you!

@elisaprorokovic9232 3 года назад

Often time I come across a recipe that calls for green onion and I don’t have any. With your tip, I won’t run out! Thanks for sharing!

@Ed-xt5rr 4 года назад

I also put the white bottom with the roots in a glass with about an inch of water. Put in a window. In about a week or two I have another onion.

@helenmcclure4752 6 лет назад

Thank you so much!! I had no idea you could freeze these!! I cut up way too much for a potluck at church and I have two containers left over from last night, so this was perfect timing! Love your Channel thank you so much again. 💓💓

@susanbritton-giza5054 11 месяцев назад

Great ideas I have planted a big garden this year! Replanted all,of my green onions Now I know what to do with them ! Freeze for later 😍😍😍🤓🤓🤓🤓

@jeanninewalker9779 3 года назад

I love this idea! I too love green onions and had the same problem of having them go bad. I didn't know they could be frozen. Now I will do this!

@momgrandma5496 6 лет назад

Those are gorgeous green onions, better than anything I can find in the northeast. Great idea Noreen. Thanks.

@snowpony001 6 лет назад

Mom Grandma haha, I was thinking the exact same thing.

@Skysenshi 4 года назад

Ooh, super useful info. I'm gonna try this. Since the pandemic, though, I started a farm in my apartment, propagating vegetables from grocery scraps. What I'll probably do is plant the roots of these onions, and freeze the rest. Thanks for the tip!! :D

@johnalindsay3747 2 года назад

This is the first year I’ve planted my scallions. I’ve been blessed to have them thrive. Im so excited to find a way to keep them fresh year round! Thanks so much.

@lindastansell37 5 лет назад

I just in the last year have started freezing a lot of fruit and veggies. With the internet i have learned all kinds of things. I love your channel. Im 64 and never leatned how to can but i may take a stab at that. Tools I'd need will be costly. My grandmother passed away 6 yrs ago and i gave all of her canning supplies to a neighbor. I wish i had keep them now

@Cried2dreamagain 3 года назад

You have no idea how much you've rocked my world just now. Thank you for this video!

@59prettywoman1 3 года назад

I just found your channel. Love this video. I never thought about freezing sliced green onions. I'm going to try this. I've wasted a lot of money on rotten green onions over the 40 decades I've been out of my parents home. I was on the phone with my mom(88) when I found this video and she didn't know it either. Told her I'd watch and tell her later. Thank you.

@miss_k3602 Год назад

Thank you. We grew a bunch of green onions and my husband pulled them all. I hate anything going to waste and your right. I do end up buying green onions every week from the grocery store. I'm glad I will get use out of them.

@HR18990 26 дней назад

Thank you! I also freeze fresh cut up ginger, I have followed tips on keeping cilantro fresh longer, limes, celery -every tip helps now that everything has gotten so expensive!

@nikkilane331 4 года назад

Great idea. I sometimes won't but green onions because i know i won't use it all before it goes bad. Which sucks because i love them. With this tip I won't have tp hesitate anymore.

@susangunn1268 3 года назад

Great video. I have been doing this for years. They really come in handy in the winter months when the out of season cost of green onions is double.

@NavSteff 6 лет назад

Love them in so much stuff & scrambled eggs

@hannahaprent233 3 года назад

This is a great way to keep them on hand when needed!

@terrydianeburton3778 4 года назад

I do things like this all the time. Not only does it save money, it saves time. Thanks for the video.

@CA-cg3uf 3 года назад

Love the ombre effect of them when cut.

@lindahandley5267 3 года назад

Me too! I think they're pretty as well as delicious!

@suvenabeeharie7585 4 года назад

I agree with you dnt waste...iv been doing this for long now...its for easy n u always gave it on hand...thanx ...👌

@marie42ify 6 лет назад

This video was so helpful for me. I have a huge amount of green onions that hubby & I are growing. Cannot use them fast enough before they go slimy in the fridge. Thanks for the great tip Noreen :)

@lisamiller9829 6 лет назад

Great idea!!! I never thought about doing this. I'm always throwing away slimy green onions. Not anymore thank you

@slr856 3 года назад

It’s true! I love them, buy 2 bunches at a time, & throw half or more out. You’re reading my mind. I never thought of chopping & freezing some. Thank you for such a useful tip! 😊

@Jazzygurl222 4 года назад

Thank youuuuuu!!! Why didn’t I think of this??? I hated having to throw out the unused green onions!!! I am so excited to freeze the remaining bunch! God bless❤️🙏🏼

@suzannroberts6745 3 года назад

Marvelous!! I watched a similar video where the gal froze chopped celery. Never dreamed celery could be frozen. Just like these onions. These onions, the greener, fuller with nutrients. Thank you, Noreen’s Kitchen!!

@noreenskitchenchannel 3 года назад

I just uploaded a video about freezing celery, white onions, bell peppers and fresh spinach. You can find it on my channel page.

@suesue48 3 года назад

Hi Noreen! Thanks for this tip on freezing green onions! I always want to buy them, but as you said, I end up tossing the aged (over a week) slimy ones. I didn't know they could be frozen! So thank you very much!

@ireneharrison7630 2 года назад

I also freeze leeks, celery, mushrooms, peppers, garlic with olive oil and use ice cube trays to make them into cubes for cooking.

@fishingpinky3165 3 года назад

I am a super saver...thank you....money is money...it does not go in the trash!

@rosemariemedrano4699 4 года назад

Done that. Throw out onion. But now I'm growing my own n freezing them.thank you great video..

@cuchulainn1659 3 года назад

I grow them and always have an abundance left over, never knew I could freeze them, thanks for this.

@sheilapaul4649 4 года назад

I freeze onions and celery and carrots for stews and soups.

@bucci9938 4 года назад

Will it turn soggy after defrost?

@johndifrancisco3642 4 года назад

@@bucci9938 It's soup. It will get soggy anyway. Throw some in to cook the flavor out and save a little for just before you serve it,

@verawallace9055 4 года назад

Didn't know you could freeze those too ,I will give it a try

@bucci9938 4 года назад

@@johndifrancisco3642 ... Ah yes... you are right. Hehe, thanks for reminding me. I will do just that cs don't want to waste anything. Thanks.

@proudmammaof6148 4 года назад

I do the same thing with onions, peppers and jalapenos. I dice some of them and slice others to use as a variety. I do a fajita veggie packet that I can add straight to the meat in a pan. We work hard for our money. Why throw it away? Great ideas. I also buy the large container or baby kale and spinach. I chop some of it up and put it in the freezer to add to smoothies or a quiche. It's great having these items prepped also to add to casseroles and soups. Just add to the pot do not defrost these items. It works out best in my opinion.

@klomax7089 4 года назад

What an easy tip! I'm gonna do it TODAY! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾❤️❤️❤️

@louisguerin8443 Год назад

This is terrific. In the past I have always dehydrated and stored everything that I grow in my garden. Now I’ll be able to freeze some. Thanks a lot.

@marg4229 4 года назад

Froze them in container like the video but was doubtful that they would turn out as nice and unstuck. I was so wrong. This is the most useful tip I have had with freezing green onions! They are perfect! I made my European potato salad (sliced warm potatoes, oil and vinegar shaken mix, salt, pepper, sometimes bacon bits, and sprinkled with green onions). I cannot tell the difference between these frozen bits that immediately thaw or the freshly cut. I'm a single person who does not eat many green onions and got tired of throwing most of them out since I don't like waste. This solves a huge problem for me as green onions are always available. Thanks so much!

@shusha50 3 года назад

Thanks for the tips on freezing. great idea to always find ways to freeze veggies instead of running to the store. I have always frozen fresh veggies, partially cooked recipes so i dont have to start from scratch. thks from canada

@phyllisoviatt3185 6 лет назад

Thank you for the great tip! I love green onions and this will help me so much to keep my supply of onions fresh for use in recipes.

@breacherb3739 4 года назад

Thanks Noreen! I just finished cutting up some green onions and came across your video... too funny. Great information and Love you attitude! Waste not Want not. 👍🏽

@FM19MONTH 4 года назад

Saving where I can is VERY important to me. It is the over time savings that help save money to pay the electric bill...those dollars here and there do add up. Thank you!

@tracyjenkins4209 Год назад

Really informative. Very nice video voice. Thank you for sharing.

@lgrbarnard2 6 лет назад

Yes! I will always has green onions when I need them.

@charlenequarles4275 4 года назад

I started doing this 40 years ago. It's a wonderful thing to do. I Love green onions., At least you have them when you're ready for them. 🤗❤️😘

@Nanticoke 4 года назад

I was just thinking about doing this today with a bunch that I bought, but wasn’t sure how they would keep frozen. I am also so tired of throwing them out. Thanks for the great tip! 👍🏻

@medford2 2 года назад

Great video! The green onions in my garden are almost past the point of picking and I can't use near all of them. This saves the day,

@danaholloman7101 6 лет назад

I've been doing this for years. I also do my bell peppers and yellow and white onions. You can also freeze your cheese. Good tip!

@noreenskitchenchannel 6 лет назад

I freeze peppers, onions and cheese as well. Even fresh tomatoes go in the freezer whole for use in soups and sauces later, they slip right out of their skins.