Hi everyone! Today I propose this great classic of French pastry: the tarte tatin, a cake made up of apples caramelized in butter and sugar and a crunchy shortcrust pastry. You'll fall in love with it at the first bite! Come with me to the kitchen and let's prepare it together!
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Ingredients for a 22cm diameter cake tin:
Pasta brisee:
250g of 00 flour
125g of cold butter
65g of cold water
a pinch of salt
8 golden apples
80g of butter
80g of sugar
vanilla pod
Sour cream:
100g of natural plain yogurt or Greek yogurt
100g of fresh cream
1 tablespoon lemon juice
Cook in a preheated, static oven at 180° for about 1 hour
7 сен 2023
