Two French bread baguettes
[Amount] 0:23
French bread flour 400g
Sugar 4g
Salt 8g
Dry yeast 4g
Water 300g
[How to make]
0:31 Mixing
1:18 Let it rest for 20 minutes
1:26 mix again
mix and lay the dough for 20min. × 3 times
2:19 1st let rise overnight
2:51 Divide the dough
2:54 rounding
3:32 Bench time
3:40 Shaping
5:51 Second let rise (clothing)
6:42 coupe
7:18 Baking at 250 degrees for 20 minutes
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14 окт 2024