Chocolate Croissant - Bruno Albouze 

This channel is insane this dude needs his own show on tv or something

Three quarters of France when seeing the title: "ight imma head out"

I may never taste this, but watching it being made was a treat in itself!

You are an expert level chef with decades of experience under your belt, and after all these years I have never felt you were showing off or anything. You have always been encouraging, as you breakdown some of the trickiest recipes into simple and easy to follow steps with all the tips needed to make it work. Thank you for always inspiring us.

At the beginning, I am like, are you going to finish that crossiant

This man skill is impeccable.

The amount of skill here is astonishing

Bruno, I just wanted to say thank you for all the great recipes and techniques you have provided over the years. I have made 12 of your recipes so far for my friends and family (some multiple times upon request from my wife), and now I am gaining a reputation for being a good cook in my family when all I'm doing is following your recipes (and recommending you the whole time)! I have to say that this video reminded me of the time I made your Chocolate Hazelnut Candies for Christmas. The gianduja I made for the first time in that recipe was one of the greatest things I have ever tasted and so I am really looking forward to trying this recipe. Cheers!

That has to be the most beautiful croissant that I have ever seen. I am lost for words.

Merci pour ce sous titrage en Français, nous sommes beaucoup à vous regarder. excellente vidéo.

You’re truly a master of pastries, and I never stop to be amazed

This looks SO good. I've never seen anything like it and I want to try it so bad 😭

Chef, I have seen you for the last two years, and you are one of the best pastry chefs in RU-vid, You inspire me.

With every cut in the intro , i died a little inside and went to Croissant Heaven

I am French chef student living in Australia, I have used some of your recipes at home. You are just an inspiration.

The amount of knowledge that he has about food is amazing.

It is breakfast time here and I’m watching this trying to pretend that my vegemite on toast is your beautiful chocolate croissants. Not working 😩😭 I have never seen ones like this before. So rich looking and refined! 🥰💖😋😋😋

Wow. Just discovered this channel. I’ve never been so motivated after watching this. The fine gestures of experienced craftmanship are mesmerizing. Now I’m definitely gonna experience this recipe ! Merci et chapeau, chef !

I watched a video of yours many years ago when you had 15k subs or something and thought at the time "dang it's always the same sh*t, the amount of super talented people that don't get exposure and painfully pull 5k per vid every week". And now today you reappear in my feed, and I see you walking confidently to one million subs. Literally the only word that came to my mind was "justice", as your hands moved in slow mo through the flour. GJ Bruno and loads of success to your deserving heart. Extremely happy for you.

Yet another beautiful recipe. Thank you! To be honest, I'd only watched your videos and never made anything (guess the same goes for the majority of your subs lol) but under current circumstances, the quarantine has given me plenty of time to try new recipes, and I gotta say the instructions and techniques in your videos are so excellent that one can only appreciate them when they try out the recipes themselves. Thank you again! Stay safe and continue to cook great food :)

As I said before, you are the BEST chef!

pure art. The most beautiful video and croissant recipe ive seen

Excellent recipe that not only showcase the traditional techniques behind croissants & paints au chocolat but elevate it with bold chocolate, nuts and caramel flavors... Most channels can't even explain how to make a croissant to Americans properly but this video goes above and beyond and deliver a pain au chocolat that I believe would put 99.9% of the pain au chocolats made in France to shame. Love it !

I tried this recipe. In fact I completed it the morning. I used a French butter something I had planned to dismiss, but I happened to find out only a few days age that the quality of the lamentation is a function of the butter. It went well for the most part. The last part of the recipe left me confused. Should the shaped croissants proof at room temperature before baking? I scrambled around searching through several other croissant recipes before deciding. It's my impression that there should be a final proofing at room temp before baking. I baked a few straight out of the refrigerator and though they tasted fine, they were more like fudgy cakes in a flakey crust. I am grateful for the formula that BA provided. I put on the A.C to be sure. I tested temperatures a long the way. But, I'm not sure I will try this one again. Just personal taste reasons. In the final analysis, I would be satisfied with gianduja (great recipe btw) enveloped in plain croissant. Still I am grateful to chef for sharing his talent. It is sincerely appreciated.

Mind blown. Like he’s doing it with his eyes closed.

**Why do I hear Boss music?** Oh right, it's Bruno Albouze.

<a href="#" class="seekto" data-time="1">0:01</a> One of the most satisfying crunches i've ever heard

Best croissant I seen in awhile! Now I need a good coffee and a book to enjoy the rest of the day! Thank you chef!

One of the stickiest doughs I've ever seen and this man's hands are clean.

I finally found the time to try this recipe myself. It was a lot of work for an amateur like me, but it was worth it. They are by light years the best chocolatine I have ever eaten. Thank you, Mr. Albouze.

I feel like this guy is giving away all the expert level techniques! Thank you for sharing your years of skill and experience with us! ❤

OMG gorgeous, can’t even imagine how delicious these are 😋. Love the video so much, thank you, Bruno!

In France, It is a crime to call ”pain au chocolat”, ”chocolatine”! 🤣

man i dunno why your channel isn't bigger. brilliant content and never try to stretch the minutes too long. honest content, i love it.

La meilleure chaîne RU-vid culinaire. On dirait une star de cinéma. Des recettes très originales et professionnelles.

I didn't know porn was allowed on RU-vid. 😮

In Algeria we say " Petit pain" as a solution to chocolatine/pain au chocolat issue haha

Only thing that really sucks is that this is for sure heavenly good - but I’ll probably never be able to make it. Excellent, Bruno! Thank you!

OMG! After watching this my brain was moved in thinking of many ideas such as Pandan Croissants, Ube, Guava, etc., love the recipe Chef and love the chocolate idea! Thank you!

"Take care of the baby" (proceeds in dumping the dough in the counter from a high distance) Me: Noted Master Bruno!

Le français que je suis es outré par le contenu "chocolatine"

Le mélange between french and english, c'est vraiment une tuerie ! En plus, l'expression et la diction of that chef, that I didn't know previously makes it a bit epic in my opinion. Le choix de quels passages sont en français et quels sont en anglais is also very smart. Keep going. Par contre chez nous (dans mon pays), le débat n'existe pas, we say "pain au chocolat".

Amazing! I will need to try this! Just ordered the cacao nibs online and assume they should be unsweetened and not sweetened kind? I noticed on the screen ingredients state 425g cocoa nibs infused milk but didn’t see quantity of cocoa nibs to toast and amount of milk to mix into. I hope recipe once posted will indicate how much of each. Thank you for your amazing recipes. Just made your belgian waffles this morning after resting dough in fridge last night. Better than any restaurants!

There is no way I can make this but it looks damn delicious.

Never had a chocolate croissant which must be amazing.

Not going to lie, I have tried your recipes and they are so much better than any other cooking channel I can find.

Les techniques que tu présentes surpassent ce que l’on peut voir à la télé en France. Bravo Bruno tu es un vrai pro

It’s just amazing to watch, all my baking is from him, so big big thank you Bruno albouze

Bruno, I wish I could stop by your house and pick up one of these chocolate croissants 😍

Just the intro was enough for me to hit the like button , j'aime tellement tes recettes ! Je vais essayer :)

Other than Bruno, I highly doubt there are very many other RU-vid Pastry Chefs out there that could pull this recipe off! This looks extremely amazing, and I definitely will plan on trying this out just for the exerience of trying it!

i watched chefs and patisery chefs but this guy is amazing

So crazy tempting chef! What a beauty in that.

Never watch such perfections when you are hungry, as I did. You are just amazing

Je comprends très bien quand vous parlez en anglais. Mais c'est sympa les petites phrases en français :) Vos vidéos font rêver, bravo !

This is so good it's evil.

ok love your channel and to be honest I've watching it mostly for entertainment purposes because you're way to advanced for me lol but I have a question please please please... every time I attempt to make caramel sauce for say a creme caramel if I mix the sugar either for dry or wet caramel the sugar turn into crystals : ( soooooo what is the sorcery lol? I see you doing that on this vid so is it the bruner temp or...I really don't' know? thanks

WOW that looks SO incredible. I always want to make all of your recipes.

I have learned more from this guy than any chef on the food network.. And his recipes all look delicious

I made these over the weekend and baked them on Monday morning... these are insanely good. I still don’t understand how they come out so light and airy although their recipe uses milk. Well done Mr. Albouze.

"ChOcOlAtInE" au bûcher.

"The beauty of the results match the taste: that's what matters most in the culinary world." Yes! 👍👍

This is insane. He actually made the chocolate bars that go into the pain au chocolats.

This is the first video I ever watched from your channel and I'm really impressed with the technique and the final results, amazing job!

The Rocco Siffredi of French cuisine

how is this chef not famous? theres actually no videos on him besides his channel's...which is faya!!!! keep up with the recipes grand chef

The you make you speak, and make your videos, puts me in a hypnotic state. Making it so I can't help but to listen and to learn

i have to watch his videos at least three times. the first time its just the sexy voice. the second time.. Well, just look at him.... then the third time i get to the reciepe..

C'est marrant a chaque fois que je regarde vos vidéos ma femme s’énerve et trouve très énervant votre façon de parler.. .:) moi j aime bcp vos recettes!

I am definitely going to give it a shot. Visited Paris for 2 weeks ago and felt hopelessly in love. I always was a huge fan of pastry, but since i become lactose intolerant it's been difficult to enjoy it. So I have to make it myself. I can make usual croissants now, so next step is chocolate croissants. Thanks for the recipe!

Another peerless recipe shared by the master himself , chef Bruno you are the definition of perfection.

This is a : Pain au chocolat Please don't tell Chocolatine 😭😭

On dit PAIN AU CHOCOLAT et pas "chocolatine" !!!

Bruno you must be ABSOLUTELY crazy, if you think we could that. I’m a trained chef and this is too much even for me. You are in a different league my friend. Champion league!!

Hands down most satisfying bite on a cooking recipe I’ve ever seen.

I love your videos, it’s so relaxing and mesmerizing to watch these incredible recipes. Greetings from Ecuador 🇪🇨

Bruno's confidence when handling the dough is amazing to watch.

I've added this amazing video on my pastry bucket list! Merci beaucoup Chef!

OMG. This is more like an Art of Baking! 😲 I just wish that you sell Chocolatin online...🤤🤤 I don’t think I can bake that myself. Wow fantastic work!

This recipe is a treasure for chocolate lovers.

When my children are grown up, I’m going to make these. They look amazing, and I bet they taste it too!

I came here just to see him take a bite of the croissant...obsessed!

À ce niveau ce n'est plus de la cuisine...!! C'est de la MAGIE! 😍

Oh! I wish i could do something with such a big passion and love in my life, like you doing Bruno , creating on this channel so many different of amazing delicious dishes , pastries... im watching your videos and laughing, you’re really energize and make mood better!

OMG! I'll try this recipe tomorrow, I'm so exciteed

Every time he takes a bite of his completed masterpiece, I instantly feel deprived and a serious longing for a bite too 🤤. Lmbo 😆

Aaaah, that looks amazing. I'd never make them - way too much work but they look soooo delicious!

Bruno you continue to improve our knowledge in baking, cooking and presentation. Thank you

This has to be the best croissant recipe I've ever seen. Vintage BRUNO! GOAT 👑

OMG! I love croissants in general over bagels any day but this?! I’m in heaven!

I got so many girls with your recipes Bruno. Who wouldn't stay for the night when you offer fresh croissants the next morning?

this is not cooking.. this is magic

I made it! Very successful first try. Exactly the same as in the video. I watched the video so many times to try to catch every detail. It works very well. Friends & family love them. So crispy and yummmmm!!

Wow! thank you for this chocolatine recipe! It looks and I a sure will taste amazing!

I'm in love. One day i'll make this!

I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.

Did those for the brunch a year ago - amazed everyone, thank you chef! Gonna do it again tomorrow :)

Bruno you are amazing !!! Thank you for sharing all this amazing recipes!!

Je regarde cette chaine pour voir vraiment l'art de cuisine ....bravo meilleur chef 👍👍👍🎉

C'est si thérapeutique de vous suivre Chef. So much joy