French Dip Sandwich 

This guy seems like the nicest/most genuine person ever! I dont see how anyone could begin to speak on him or his videos in a negative manner. Out of all the cooking channels ive came across, him and guga are by far my favorites.

In every restaurant I worked at when we made all au jus. We always added thin sliced roast beef and let it simmer at least 60 minutes. Made a big difference.

This is phenomenal 🙌🏾, thanks for sharing!!!!

I just came across your channel and I’m so hungry. Lol! Love your voice and the way you teach us. Great job!

watch your video while hungry, look delicious.

Thank you Jared, Still loving your videos. You really instill a lot of information to your viewers. Very cool. Cheers, gary

I watch you from Beirut, love your channel! 👍🏻👍🏻

Awesome video. Keep them coming!

Nicely Done!

Thanks for the delicious recipes yummy👍👍👍😊😊😊

Looks good!

I was in a band named "Hickory Biscuits" in 1997

I like a good horseradish sauce!

Wow, this looks AMAZING! 🍽️😋👍🏻 Unfortunately, living in a city apartment I have to give it a try in the oven (aggressively pan-seared, covered in aluminium, maybe 275 for 3h?). Really looking forward to this...

looks awesome...no cheese ?...I want kyle's job!

Who knew that Will Ferrel cooked like a God in his spare time?

Beef is crazy expensive now! I used to be able to find chuck roast for $3-5/lb. Now $8-10/lb.

Thinking of getting a bradley smoker would you recommend it ?

I make it with roasted garlic aioli instead of horseradish

Nice watch

I didn't k,now 'white sweet onions' existed. Did you mean yellow onions? What is the type of onion?

What do I use if I don’t have a smoker?

Where’s the link to this magical mustard?

Great videos from this dude. Hasnt made a video in 2 years? Did Trudeau get to him?

7Million on Tiktok 5k on RU-vid ....worth analyzing why?

Heat kills the germs'

I need to get a smoker.

who tf disliked this

Sour cream makes FAR better sauce than Mayo

oo12o vyn.fyi

I want to use a cheap cut of meat in a $900 smoker. By the way, I also have a $500 gas grill.