I love RU-vid's algorithms that steer me to this review despite the relatively low number of subscribers that you currently have. I collect military rations and have at least 20 RCIRs. They are my favorite along with British 24hrs. Keep up the great work!
Hi , my two teenage boys and I regularly use all sorts of different military rations when we go hiking ... the French rations are always popular, because generally everything tastes great...as for the biscuits, they just don't keep very well and go rancid very quickly, but if you have relatively fresh ration you will find the biscuits also tasting very good. Thanks for the review...
The way I would heat it up is to place top side down over the flame and then let it warm up before placing it bottom on the flame and then remove the lid.
The stove provided in the ration is used in boot camp but in general we use a little camping gas stove, it's much more efficient. We also have sometimes a can of cheese (blue cheese, goat cheese, etc.) which is delicious. Every french ration is edible cold or hot if we obviously dont have the possibility to heat them in combat situations. This shrimp and chicken menu is one of the worst. In the French army, if you have de lasagna menu or pasta with bolognese it's your lucky day!
