Yes!!! I was hoping you got to try a French I have a few mine are starting to be out of date so I didn’t want to send you one with it possibly having something that has gone bad and it ruin your first experience with one awesome review you are killing it 👍🏾👍🏾👍🏾👍🏾
French rations are always my favorite! I look forward to seeing you try the 24 hour RCIR! Never worry about heating or not eating the ration. As an old soldier, I don’t care if it’s his heat or no heat. It’s much better when you heat the ration even though they’re good cold. And if anybody makes fun of you for heating it, don’t worry about it, I haven’t seen any French veterans on here giving you a hard time about it! 🤣 Great review I really enjoyed it! I hope you continue with the fun reviews and more military rations! Thank you Schlee!
Nice one Schlee! The French R.C.I.R.s ( 24 hour )have 2 main tinned components, 1 to be eaten hot and the other to be eaten cold. The R.I.E.s have the “cold” tin as their main and the R.I.E.R.s like you had have the “hot” tin as their main. That’s probably more confusing than helpful, but that’s what I do 🤪! I’m glad you liked it, can’t wait to see the rest reviewed. Cheers!
I found it so funny when you said google translated the biscuits to ''country cookies''. ''Biscuits de campagne'' could be literally translated as such but ''de campagne'' is also used as in this case for ''field'' (the military way), so a better translation would be ''field biscuits''.
I’ll be hiking the Verdun battlefield in March and should try to find one of these for lunch one day. You gave it a great review and being able to play with the pudding will provide additional entertainment. I’ll make sure to pack an MRE spoon - the mains don’t look like finger food.
@@SchleeSchlee When you say, “I hope you have a blast out there,” I’ll assume you meant it figuratively as the battlefield is littered with unexploded ordnance. 💥😵. 😀
wait till you try a Spanish one because those are awesome! I love your MRE videos by the way. Its so nice seeing you so happy at the wonderful surprises in these food rations.
That looked like a really good ration. Nothing in there not to like. The French RCIR is incredible. Some of the menu choices are truly gourmet. Thanks again for the review.
The jelly coated in sugar is meant to be softer than that. It's not supposed to be hard, perhaps it has aged faster than the rest of the MRE, for some reason
Once again another nice review. I'm curious, what's the weight like compared to say an American MRE given the amount of canned products included in this one? Is it a noticeable difference?
the French ration is about 4oz heavier than a standard MRE. doesn't sound like much now but i'm sure i'd feel that weight if i had to carry it around all day!!
@@SchleeSchleeit has to be if they’re sending it to you, because cooked food lasts longer than raw; especially if it’s meat. I remember a few years are with family during the early parts of the pandemic were the fridgerators didn’t work for a few weeks to a month, and in order for us to eat without spoiling our food; we had to cook everything. Thankfully it was semi cool in there.
That's a tasty box! No pork so maybe made with our muslim and jewish soldiers in mind. Paste is definitely not the right word, I've found crystallised fruits. Maybe it's a better translation?
You already opened the box unpacked everything and ran it through a translator... then you are trying to pretend like you are opening it for the first time... it just makes you seem lame and terrible at acting.
