We canned up 20 pints of French onion soup for the winter time here, along with Chicken soup and Vegetable Ham soup, enough soup for the winter season. But I'm going to have try this one out!! What I grow in the garden is because of you. I tell my wife I need to go to the store and I walk out to the garden and pick what I need, more recently my son called "lives next door" Dad you Have???? Yes come over and take what you need. By the way did I say I like your recipes? 😁
Now that brings back a lot of memories of my cooking days in Restaurants and Hotels years and years ago. One of my favourite meals; merci beaucoup Joel.
Another wonderful recipe that we can have and enjoy it. I had done the Chicken Marsala and the Tuscan Chicken and it came out great and delicious, thanks a million for the happiness of variety of flavors in our houses that we can enjoy it ❤❤❤💥❤🎉❤
And the gorgeous Whiskey enjoying his treat! Sending him love and hugs 😍❤ Chef, one of the things I admire about you, is you put so much thought into your videos and love into your cooking. You don't just serve food....you present it tastefully so the eyes truly enjoy it first! Thank you for what you do 😊
I made this tonight and it was absolutely delicious. My husband usually doesn't comment on dinner, but tonight he said, "You should definitely keep THAT recipe". And I will!
It’s fall here in Washington, feels more like winter though, this is a perfect recipe for a cold, wet, night. Thanks Joel.🙏🏻Whiskey looked at you as to say, hold the onions but maybe a little chicken and cheese.😂 He’s so gorgeous.🐶🥰🇺🇸🇦🇺
Super recipe!!!!!! I adore chicken with cheese!! I will definitely cook it soon!!! Love the colour of your fried onions looks extremely beautiful. I'll try to fry it like you lol.
Great recipe Chef Joel, even as a not too keen onion-eater. By the way, Whiskey is simply adorable how he looks at you and waits for your standard commands !
Hey Joel, how are things hopefully going well. Of course I will be making this, looks Delicious!! That Whiskey is such a nice dog, he loves watching you cook, Take Care 👍🙂😺
Lol.....Whiskey is the best, seriously chef. He's such a well trained dog...I just want to hug him. Oh yeah, I also loved that onion chicken 😅😅😅..just teasing you chef. Great dish😊
As someone with a French background, I agree with what isn't said... "you know it is French, when you see the amount of butter." 🤣😂 This looks fantastically made!
Il n’y a pas tellement de beurre dans cette recette ! Tout dépend de quelle région de France vous parlez et surtout de quelle recette ! Dans le Sud c'est plutôt l'huile d'olive. Les français aiment le beurre mais ne sont pas accros aux hamburgers et c'est tant mieux car au moins il n’y a pas tellement d'obèses morbides chez nous contrairement à certains pays..... Une cuisinière française. 😊
I really love your recipes, Chef! ❤❤ It follows my train of thought very closely. I have made many of your recipes and have enjoyed them all! Thank you, Chef! And give a bone to Whiskey, great 🐶, he works very hard.
Appreciate it, thank you! I thought my geography was decent, but I actually had to look up Karachi. Now I know where it is. So much to see in this world!
I made this tonight (burp) Had to go out and buy an oven-safe pan and I had already used it twice before I got to this recipe. It was very good, the chicken nice and moist. Still, it seemed to be missing a little something. Maybe some tarragon? Definitely will be making it again. I skipped the cheese as I will be reheating the second half. Rice and steamed green beans to go with.
@@recipe30 my you tube doesn’t show you tube doesn’t give me notifications much, even though I subscribe to you, but good to hear from you and can’t wait to see what’s next. Getting bored at my restaurant
Looks beautiful Joel as always 😊 Question - I noticed your using South Point Estate Sauvignon Blanc an Aldi wine for $4.99, can you tell me if this is a nice drinking wine? As I only cook with wine that I can have a glass with dinner. So I am curious to know if is a nice wine. Thanks 😉
