FRENCH ONION SOUP

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Jack Scalfani shows you how to make one of his favorite soups. Be sure to subscribe.
check out his new channel "Jack on the Go" / jackonthego
French Onion Soup
1/4 cup (1/2 stick) butter
6 onions (about 3 pounds), sliced
6 garlic cloves, sliced
1/2 cup dry white wine
3 cups canned low-salt chicken broth
3 cups canned beef broth
1 teaspoon Dijon mustard
4 sourdough bread slices, toasted
1 cup grated Swiss cheese
1/2 cup grated Parmesan
Melt butter in heavy large saucepan over medium heat. Add onions and garlic and saut? until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.)
Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.
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Опубликовано:

9 июн 2024

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Комментарии : 778

@XantiaD 5 лет назад

I can't imagine that tasted anything like French onion soup - the onions are not even caramelized. This guy's cooking videos bring to mind late nights in the kitchen after a long evening at the bar. You may think you're creating a masterpiece but you wouldn't eat it sober.

@karencalderon1761 3 года назад

I always doubt my ability in the kitchen and I always practice and strive for better but seeing this makes me feel like I'm good enough

@erikklembara8081 4 года назад

*Jack drinks dishwasher water* Jack : "Oooooo WoOw amazing"

@miriameclipse7953 4 года назад

Erik Klembara cold blooded 😂

@stajo9017 5 лет назад

Those onion slices are thiccer than he is. Someone stop this maniac

@nonegone7170 4 года назад

Man... I used to watch this show 10 years ago. Still funny as hell.

@joeb7975 4 года назад

well the bread appears toasted correctly....so he's got that going for him

@ThePookaHarvey 2 года назад

Your confidence is truly Inspiring

@thomaslatham4681 3 года назад

I don’t know how I transitioned from watching Gordon Ramsey and Marco Pierre white to watching this

@jeremiahjohnson3398 8 лет назад

So much wrong with this video. The onions aren't cooked nearly enough. You got them to the first stage of becoming somewhat softened and translucent, but they barely reduced in size. Your onions should reduce in size to at least 1/4 the original amount, and be a medium-dark brown color. Huge problem with the cheese as well. Why use something like parmesan which does not melt well? Stick with the classic gruyere and/or swiss. It also seems as if this recipe would be quite bland. French onion soup should have some sort of herb in it, generally herbs de provence. Not really sure why you use mustard at all. Have never heard of this(maybe its good) but it really isn't french onion soup then. This is more, the "what I could find at costco onion soup". Might be good, just a really odd recipe.

@ommar3654 8 лет назад

It's definitely bland. The one thing besides herbs that would give it good taste would be the onions, but they weren't cooked enough to caramelise and release sweet onion flavour.

@zironemegeaz 5 лет назад

Cut his onions kinda thick sure it didn't help in cooking down the onions

@cheenusgames3969 3 года назад

@hardknocklife7210 2 года назад

It should take 3 to 4 hours to caramelise the onions

@birefringent2851 2 года назад

@@hardknocklife7210 he could have done it in 45 minutes if he cut the onions thinner. His chopping skills are way off

@brandonmarquez8249 5 лет назад

Jack I'm sorry man but dang this is just a disaster

@muscleman96 4 года назад

Lol

@qwertzq1 4 года назад

it isnt that ba... sees Jar of Mustard

@qwertzq1 4 года назад

@Tassbeeh Abu Iqab or is it nomral to put moustard in onion soup?

@jocelynrichmond7215 3 года назад

@@qwertzq1 No, but to each his own.

@lukeyellowtail1145 5 лет назад

Just a reminder my guy. When You disabled comments youtubes algorithm glosses over your video. More comments = more exposure.

@fudgepacker6990 5 лет назад

Stop helping him, he needs to be stopped

@blackhat1018 4 года назад

Is that actually true?

@MorticiaObscurum 4 года назад

@@blackhat1018 I guess? Often when youtube recommends me his vids, it's always the videos with comments enabled. It's the only reason why I'd "watch" his videos.

@lunalluna9401 4 года назад

@@MorticiaObscurum the only reason I watch his old videos is because of the comments, RU-vid always recommends me his 10 year old videos and never his new ones

@MorticiaObscurum 4 года назад

@xxx CHOPPER hobbies don't give people salmonella

@murray9807 4 года назад

He's so bad, the word "Cooking" wants to murder him at the beginning

@HotDogBunN2YG 5 лет назад

As some one who actually cooks everything this man does is absolutely appalling... thats not onion soup.. its barely sauteed onions covered with bread and cheese. Im really suprised there wasnt 3 giant spoons of mayonnaise somewhere..

@T4Gxoxo 5 лет назад

@Matthew Anthony Mayotthew Anisethony

@T4Gxoxo 5 лет назад

@Matthew Anthony Madtthew Afthony

@T4Gxoxo 5 лет назад

@Matthew Anthony Madjew assthony

@T4Gxoxo 5 лет назад

@Matthew Anthony MayonnaiseLovertthew AnotherSpoonOfMayoPleasethony

@T4Gxoxo 5 лет назад

@Matthew Anthony MaybeYourObsessedWithSuckingCockThhew AndThatsGayThony

@Gui_Silva_GIA 2 года назад

Compared to what he normally does, this is actually very good.

@gabbe4846 5 лет назад

He literally overcooked the garlic so it will taste like bitter and burnt, sheez

@shemlaguda6016 4 года назад

That's actually undercooked

@mathaibunny2476 4 года назад

shem laguda I like the onion was undercooked, garlic was over cooked. I add garlic in after a little to try to avoid it

@gabbe4846 4 года назад

@@shemlaguda6016 No, not the garlic

@shemlaguda6016 4 года назад

@@gabbe4846 oh sorry For some reason, I thought your comment said onion. My bad!

@jaiyash0 5 лет назад

The mouth breathings makes my skin crawl

@Llewellyn2844 3 года назад

Jack's not a mouth breather; he's short of breath because he's dangerously overweight.

@wpetersejt 9 лет назад

The cut is way too big! And the onion should be much more caramellized!

@ArronUmberger 9 лет назад

Péter Weiner Indeed you are absolutely correct. The cut is somewhat forgivable, but to not fully caramelize the onion is a sin. No wonder he said it was bland at first.

@Hunter-dj5bz 4 года назад

when you put bread in the oven it becomes “toast” not “stale”

@_soggybaklava_ 5 лет назад

You also added the garlic too early, never put fresh garlic in the pan first unless you want to burn it and completely ruin whatever you're making

@T4Gxoxo 5 лет назад

Just substitute the garlic for 12 heaping tablespoons of mayonnaise, I dont see what the problem is.

@Bmanjones101 5 лет назад

Im not defending this mongoloid at all but A lot of dishes do begin with garlic, such as most pasta dishes. Obviously using some olive oil first

@Bmanjones101 5 лет назад

array s valid point. Something like this you are supposed to deeply caramelize the onions for 4 hours before adding anything else. This guy cooks his onions like he cooks his meat 🤣🤣🤣 seconds

@srxdriguez 8 лет назад

my breath will smell like shrek with these onions

@idivineaegis1926 5 лет назад

Jokes on the comments section. The mustard *is actually MAYONNAISE*

@angelxzp 8 лет назад

Onions are undercooked!!!!

@oggiekrstic7171 5 лет назад

THEY'RE RAW!

@MaliciousSRT 5 лет назад

@@oggiekrstic7171 Onions under cooked and the final soup was done wrong as well. If you want a good french onion soup recipe on here find the french guy that did one under Jamie Olivers channel. I've dropped jaws with that recipe

@fuzzyscarfandmittens4772 5 лет назад

Everything Jack does is undercooked.

@chocobro___ 4 года назад

What gas station did you pick up that Chardonnay

@yenuen4512 3 года назад

LOL

@typsom 2 года назад

its amazing how, at every step of the way, he does at least one thing incorrectly. cutting the onions too big, cooking everything too high and not long enough, not using beef bones to actually develop a stock, not knowing the word "fond", toasting the bread too early, using the wrong kind of cheese, using the wrong kind of pot. he basically went through all those steps to make cheesy garlic bread in a ramekin.

@ST1TCH21 4 года назад

he doesn't even follow his own instructions to cut an onion from a previous video Edit: a year later I’m going through his videos and was about to comment this. Good stuff past me.

@khalifaalshamsan9949 5 лет назад

All the seasoning. Salt. Pepper. And salt?

@khalifaalshamsan9949 5 лет назад

@Sarcastic Miasma ikr

@ohmanhotham8823 5 лет назад

@@khalifaalshamsan9949 maybe a couple heaping tablespoons of mayo will add flavor.

@randomcanadian2077 4 года назад

Khalifa AlShamsan forgot to change account bud? Lol

@khalifaalshamsan9949 4 года назад

@@randomcanadian2077 wha...?

@ghn00b 8 лет назад

WHY IS THERE A PAPER ON THE IPAD!?

@elliotsjoberg3766 4 года назад

Its basically just big onion chungs with bread and a ton of cheddar cheese on top

@brutusmaximus3636 3 года назад

How rude! That is not cheddar cheese, it's Swiss and Parmesan cheese, you absolute nincompoop.

@elliotsjoberg3766 3 года назад

@@brutusmaximus3636 ok Gordon Ramsay 👌🙏🏻

@brutusmaximus3636 3 года назад

@@elliotsjoberg3766poop

@brandynicole0o0o0 8 лет назад

My Difference for when I make french onion soup is I cut the onions differently, and I follow the Julia Child recipe. If you cut the onions in half after peeling and then cut them into thin strips from the stem end down, you can almost turn the onion slices into noodles. Child is god when it comes to cooking, give her a nod and your dish will turn out great :)

@brandynicole0o0o0 8 лет назад

+brandynicole0o0o0 I'm not criticizing either. Sorry, I felt the need to say so after reading other comments. Every recipe can be improved on by the tastes of those making them. I was only making a sugestion that you try julia child's recipe. Your channel makes me perpetually hungry when I watch it :)

@Josh-mon 3 года назад

The twist at the end is it’s not soup, it’s grated cheese

@Comfyinthepants69 3 года назад

11:54 you can here the crunch of the undercooked onions

@spartan300zx 3 года назад

Not even in mouth yet.... "Mmm mmm omg mmm mmm"

@sleepyjoebiden3628 3 года назад

I googled "jack salmonella" and this came up. LOL.

@jzero4813 7 лет назад

American Onion Stew... maybe. French Onion Soup? Not quite.

@jessejamesmoore1443 4 года назад

It should be called onions with soup

@dan30677 4 года назад

When you make French onion soup, you have to carmelize the onions not just saute them.

@mrdevestate9496 5 лет назад

Now thats a lot of damage

@chekawana Год назад

Out of those 3 photos the last one actually looked liked digestible food

@jennacca13 2 года назад

Your onions aren't carmalized! You've using white wine?! And chicken stock?! AARRGGH!!

@crazycool1128 10 лет назад

sliced onions = chunks

@keanuwick1082 2 года назад

You need to caramlize those onions for a good 40 mins. Add sugar as well to aid the carmelization. That couldnta had tasted too rich.

@jonathanmuro1011 2 года назад

Seeing all the onions made me cry just from watching this lol

@HashBandicoot356 3 года назад

"Just like at the restaurant" lmao.

@tdel9511 4 года назад

"See all that brown stuff on the bottom there?" Yes Jack, that's the garlic and remains of butter you burnt. That's why your soup will be bitter like coffee

@hibiscusangel7376 4 года назад

45 min of saute onions 🧅

@lovrepodrug7194 4 года назад

Omg youre so stupid dont comment on stuff you dont know about

@whichDude 3 года назад

@@cjenui It's JC Denton from game called Deus Ex. That particular picture of his face is used because some person told their fans to use it.

@sealrk19 8 лет назад

Hey how you doing, Jack Scalfani here. and today we're cooking with jack

@gurgy3 3 года назад

The most mind boggling part is that you start with a can of beef broth at the beginning of the video, then add chicken broth while cooking. What the hell

@ardinaattia8 Год назад

this man looks the exact same even after 12 years bro, mans doesnt age.

@kenRoberts1984 9 лет назад

Hate to say it ,but, that's not how you do it.

@samanthaburkert9596 8 лет назад

But that's how Jack does it 👍🏼

@moroccan-soldier.5331 7 лет назад

Samantha Burkert this video is supposed to show us how to make french union soup. Not jacks union soul.

@UltimateGrobanite 11 лет назад

French refers to the way the onion is cut, not the nationality.

@aminemalek3693 4 года назад

You are the best Jack.. Amine from Paris

@XSlayerALE 9 лет назад

Cooking the garlic first allows the butter to be garlic flavored so long as the heat isnt too high or you let it cook too long. When the garlic starts to turn golden, the onion will slow down the garlic's cooking process and at the same time absorb the butter and garlic favors. You would need a longer cooking time if you reverse the order of cooking which also means a lower cooking temperature.

@bertoman1990 4 года назад

*Cries in French Chef*

@8ball790 4 года назад

Jack those onions aren’t caramelized you melt, are you trying to give my whole body heart burn?

@TheCodEliteKiller 5 лет назад

Damn 2010 RU-vid: let’s make him a meme again

@denisechartrand8239 9 лет назад

Thank you for this recepie I will definatly try try it. I t looks amazing & easy enough to make.

@cloudsilver1 14 лет назад

Thanks for posting all these videos. Thank you! I appreciate it.. You're a great guy!

@xThexBlackxRavenx 11 лет назад

I usually melt the butter with some oil so it won't burn and add salt/pepper and some brown sugar, it gets the onions really nice and caramelized without being too sweet since the salts already in there. Also yes! Also buy low sodium stocks, best choices.

@victorbermudez4227 5 лет назад

Jack is the best chef in america

@singed8853 Год назад

I don’t agree but I respect your opinion.

@leejanes9636 2 года назад

Do you practice making the recipe before you make a video or just do it in one go?

@9999plato 9 лет назад

Looks good, thanks. I've been wanting to make this for a while, bought the 24 oz ramekins, now Im ready.

@dunbar5741 2 года назад

The onions are like half cooked, they’re supposed to be jammy, idk how this man got a brand

@cookingwithjackshow 14 лет назад

@MusicalMichello AWESOME. I love when you guys tweak the recipe to your liking. That is true cooking. can't wait to see pics.

@GeldtheGelded 4 года назад

Bruh, your onions are so undercooked. Also, how are you gonna deglaze a non-stick pan?

@meller13 4 года назад

Atomlol

@RMGrmgryfry1024479 5 лет назад

I don’t know if you’ll see this habit you’re the firs channel I ever watched and loved on RU-vid I would pull all nighters watching your videos when I was 11 years old now I’m a lot older 😅 and I don’t know when or why I ever unsubscribed, but I thought of you randomly and watching this brings me back to such an innocent calm and loving place in my soul. Thank you for still making videos ❤️ I love you jack !!!

@cookingwithjackshow 14 лет назад

@HeatherC19 I use Ronco knives (cheap but good so far) and I use Tfal pans. I am slowly switching to Calphalon pans after my frying pan episode.

@Lingeefu 14 лет назад

This is my favourite video of yours jack! keep it up!

@cesarburgos5403 8 лет назад

man you explain it so well love the details

@urbanprincess2181 7 лет назад

Good Job Jack, your recipe looks easy to follow. The people with negative comments down below need to get their own channel and stop filling yours with negativity.

@sean770710 10 лет назад

Really helpful video. Thanks Jack.

@cookingwithjackshow 14 лет назад

@Noriko182 Absolutely, yes. it still will be amazing for vegetarians.

@kymmoore853 4 года назад

Those onions were cut way too think, thin slices, that was they caramelise, which is where the flavour is.

@fuldagermany 9 лет назад

Oh, my .... that looks amazing ... yum.

@Dpatterson00 4 года назад

Minahh You're lying to yourself.

@borpsnorp6142 4 года назад

picked the kids up from soccer practice made this and it was soo good and yet the 3 bodys in my basement wont stop crying

@adamchapin9036 2 года назад

Im so sorry about your arm. Ill pray for you

@gercunair 14 лет назад

and that looks very very nice, especcialy the cheese when its just been taken out, awesome jack. nice one.

@LosAngelesFresh1 12 лет назад

love the show, this and on the go, keep it up jack

@Adi-gx6xg 4 года назад

The process of making this soup made me feel depressed.

@jocelynrichmond7215 3 года назад

There are many recipes for making this soup correctly. Keep checking the internet to find one that suits you.

@johnslade9751 3 года назад

Wow he cooked something that doesn't look entirely unearthly

@cookingwithjackshow 14 лет назад

@flyingozzy I will try your advice. Thanks.

@chriscannon6802 2 года назад

This looks great

@movingwaterstone2808 3 года назад

Yes chef

@francesp3695 8 лет назад

that soup actually looks. very tasty. 👍👍 good , yum yum

@adaraosborn9031 8 лет назад

Looks amazing

@johnandnancybeltrano2178 3 года назад

Where did he get his ingredients?? The second hand store

@teyanguifinleirvernadoofen6191 3 года назад

when the food is a little bland for even my boy Jack here you know we in for a ride.

@ChefJoannaAlexis 14 лет назад

Looks delicious!!!

@cookingwithjackshow 14 лет назад

@DrakoNemesis Thanks for the kind words.

@sweatynreadyhot6915 3 года назад

When he could use his right arm

@99003jack 8 лет назад

Interesting mix of chicken and beef broth. My recipe is alway been pure consume ( beef broth ). I think I am going to have to try your recipe for french onion soup.

@Ecwfighting 13 лет назад

favourite food ever, i will definately favourite, i am gona make this for my family sometime cuz i wanna be a chef, not specifacely this recipe with all these same ingredients but this meal :)

@cookingwithjackshow 14 лет назад

@batty28 The description area isn't big enough. it has to be expanded. I put it on my blog for easy viewing. I don't like the new design changes that youtube made.