French Steak Tartare : Classic version + Vegetarian twist !

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Video recipe on how to make a French Beef Steak Tartare : The meaty way and a magic vegetarian way ! It's so fresh and delish with many beautiful ingredients !
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Опубликовано:

24 июл 2014

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Комментарии : 688

@G00R00 10 лет назад

I like my strawberries medium rare, can't eat them raw like that

@FrenchGuyCooking 10 лет назад

Hahaha

@worldcitizeng6507 4 года назад

when my Parisian friend ordered this in a restaurant in Paris, I just will not try it when he offer a small amount to taste. I think my stomach cannot handle it.

@jirimarek8089 4 года назад

Lmao

@TheSouthernbellebeau 9 лет назад

My boyfriend ( exchange student to America ) is italian and French, he is heavily influenced with both cultures and their food, I'm trying to make him all of his favorites and this one seemed most like what he described, thank you! I think he will love it.

@e_bw5901 6 лет назад

As If Aye Mate nope, your cooking for me

@avocadovigilantes6195 6 лет назад

Don't worry, I'll cook for you both! :D -it'll cost 69.666$-

@pepperjeanne1566 6 лет назад

Alicia Marie, Did he like it?

@joeywall4657 3 года назад

French food can be very intimidating oh, but the older I get the more interested I am in food like this. This looks absolutely amazing. I'm going to try cooking this with my dad when I take home time at the end of the month. Thank you for this recipe.

@ProHomeCooks 10 лет назад

Strawberries and Peppers! that combination is what got me thrown off of Chopped! I knew I was onto something though. Glad to see some support that I can trust ahah

@FrenchGuyCooking 10 лет назад

What ??! You definitely were onto something bro' ! Strawberries and bell peppers blend so well. Here in France, a previous winner of Masterchef made a dish about it and it was a tidal wave : www.tf1.fr/masterchef/recettes-masterchef/tartelette-au-poivron-et-a-la-fraise-7615297.html

@ProHomeCooks 10 лет назад

***** thats amazing, I was told by marcus samuelsson that the raw peppers tasted too "irony" I agree on some levels, but I enjoy the raw combo

@Jacob-ry3lu 3 года назад

Pro Home Cooks that’s...ironic

@rdr6269 3 года назад

@@Jacob-ry3lu It's also kind of....moronic

@slobbymcslobbers6667 9 лет назад

"...or with french fries, if youre really in a french mood." wait what? HAHAHAHA I love this guy!

@Jean-Karim 6 лет назад

French fries are actually Belgian, this is cultural appropriation ! xD

@luciejeandin3721 5 лет назад

@@lesslighter wallonia is a french talking part of belgium ahah

@phoenixOne949 9 лет назад

You are right worcester sauce is essential! In Slovakia we add minced garlic, then it is great with toasts. Bless you and cook on.

@FrenchGuyCooking 9 лет назад

+Jozef Koczman Thanks I will :)

@ludwigbagin 6 лет назад

Better with deep fried bread aka "topinka"...:)

@FrenchGuyCooking 10 лет назад

You like meat ? You hate meat ? funny thing is that you are gonna love this stuff anyway :) cheers

@FrenchGuyCooking 10 лет назад

***** Superbe !

@Hana-yq1ht 9 лет назад

+French Guy Cooking (Alex) Both are delicious! My favourite way to eat is in pita bread with grilled onions it's same way my dad eats it.

@icelander2263 8 лет назад

aren't you not supposed to use catsup in France food

@Uryendel 8 лет назад

you can also use tomato puree and sugar, which is basically ketchup

@korywang2020 7 лет назад

looks delicious 😋

@musician4776 6 лет назад

I've been looking for a great Steak Tartare recipe for ages! This looks beautiful!!!

@sk1ler214 6 лет назад

Im learning french in school and i dont learn a lot of the culture, but by watching you it drives home the french nature. please mix more french into your videos with those subtitles. luv your videos!!!! je viens de Californie en Amérique

@Craig0935 6 лет назад

Thanks Alex! Just got back from 1 month in France where I ate 10 taretare.. now I’m back in the US and craving it. Will follow this recipe !

@protocolofficer2629 9 лет назад

I make this as a nibbly for a cocktail party. I surround it with anchovy fillets, red onion, capers etc and guests make their own little bite on a slice of baguette.My secret is to anoint the whole mound with about one ounce of the best cognac in my home. Try it. Its sensational!

@emajej_ 6 лет назад

I cannot describe the amount of the appreciation for the veggie one. No joke 🌸

@katinapac-baez5083 6 лет назад

Really looking forward to trying these, both look amazing, thank you.

@gretchenknurr580 7 лет назад

I'm traveling to Paris next week for the first time. I've never eaten raw beef, but I think this video has convinced me to sample some steak tartare while I am there! And, who knows? Maybe I'll make some of my own! 😊

@JadeGordon 10 лет назад

I love the twist feature of your videos! I think it really kicks in the imagination for how you can play with your food! :)

@davewalker9823 6 лет назад

Brilliant twist. I’m trying that this weekend.

@Kate-rf6xy 9 лет назад

One video and I'm hooked! Your channel is great, I love that the food is so easy to make! I also really like all the background music, jokes, tips and such in the video. Great job!

@FrenchGuyCooking 9 лет назад

Katie F Welcome on board !

@JimmyLLL 7 лет назад

I'm in France right now and had Steak Tartare last night. Couldn't believe how good it was. Very surprised.

@samuelwong6448 7 лет назад

Jimbob i know I love steak tartare

@turtlepowersf 7 лет назад

Jimbob his version in the video is the best ive ever had. i feel like he made it for americans because with the pickle, onion, mustard, and ketchup it really ends up tasting like an american burger. a fresh, clean version of a burger.

@biggerbolderbaking 10 лет назад

Great idea with the tin foil. I love love love Tartare ***** looks delicious :)

@carriewheeler357 8 лет назад

Love the vegetarian twist. Merci for the inspiration!

@akispetretzikisen 9 лет назад

amazing..... i love tartar ...And this is a proper tartar :-)

@FrenchGuyCooking 8 лет назад

+Akis Kitchen Love my tartar too !

@manbiteslife3110 6 лет назад

ο Άκης βλέπει French guy cookinggggg

@mgiaros 6 лет назад

Δεν μας τα πες αυτά :)

@yseson_ 5 лет назад

With Ketchup?

@jbbolts 5 лет назад

so much wrong here... starting with cutting the meat along the grain... this guy is clueless

@TheRyskwic 8 лет назад

I did not like this guy on the beginning, but now he is becoming one of my favorite member of Food Tube Family. Keep up-

@burlatsdemontaigne6147 6 лет назад

Veg Tartare is salad, mate.

@claytonis1 6 лет назад

Beef tartar is technically salad, too, mate.

@gonzajd777 5 лет назад

@@claytonis1 lol true .... mate

@desifish2363 4 года назад

Omg, it is eh!

@ramonc1942 10 лет назад

Yes!!! thank you Alex!!! I have ALWAYS wanted to prepare a wonderful tartare!! I never considered using cornichons but what a brilliant idea!!!! It just goes to show you, even a semi- talented palate like mine misses many things! I love learning from you!

@FrenchGuyCooking 10 лет назад

My pleasure man ! I am so glad if it s inspiring you to cook :) the thing is cornichons , capers and onions add acidity (and so freshness) to the dish. Use prime ingredients and it will turn great !

@rosaalb 8 лет назад

Such a great twist... really like your creativity

@morriganchan 10 лет назад

I LOVE beef tartare

@Momolunik 8 лет назад

ça à l'air trop bon... je me suis liquéfiée devant cette vidéo. Ta chaîne est super inspirante. Continue ! !!

@silviagarzo7893 9 лет назад

Love this channel, and of course, love the tartare. I'm learning some french recipes thanks to you! It looks so tasty :)

@FrenchGuyCooking 9 лет назад

Silvia Garzo Yeah ! I am happy you're discovering some french stuff ! good to have you here

@ze_rubenator 9 лет назад

Don't like raw meat? Just throw it in a pan for a couple of minutes and you got yourself one hell of a burger.

@FrenchGuyCooking 9 лет назад

Ze Rubenator LOL would love to try that

@EmiBennettMysticalanais 9 лет назад

Yes into the pan...

@SunBlade4302 7 лет назад

Steak tartare, lovely, really fresh smell, into the pan. Season, a tablespoon of lemon juice, to maintain that freshnes, lovely

@dolfinsbizou 6 лет назад

Yep, it's seared tartare, but it has to be cooked very quickly in order to build up a nice crust on the outside, and keep it raw on the inside. if you want to make a burger, avoid mixing all these ingredients in it because it will break up in the pan and render its moisture, giving a dry, mushy result (and it's a shame to ruin such a good piece of meat).

@korenn9381 6 лет назад

I think you'd have to add some kind of bonding agent like breadcrumbs to make it not fall apart in the pan.

@TheZach941129 7 лет назад

wow! Korea has a similar dish called yuk hwae. Raw beef mainly mixed with soysauce, sugar, sesame oil, sesame seed and raw egg yolk with a side of sliced asian pear and thinly sliced garlic. Its cool that both countries' recipe uses egg yolk!

@elizabetharrowood4015 7 лет назад

Your creativity is so inspiring!

@manssascha 10 лет назад

You're such a talented and skilful cook. Love your vids. Keep up the good stuff :)

@DjYeron1986 10 лет назад

For the people who really wouldn't love raw meat anyway. You could chop the meat as done, mix it whith salt, lemon juice an a drizzle of balsamic vinegar and let it overnight in the fridge. This way the meat will cook without being heated. And it will keep some fresch taste in comparison to cooked or fried meat. And then you can mix up the rest of the ingretients as shown. But anyway, great recipes man!!! they are really inspiring. I enjoy it ;-)

@FrenchGuyCooking 10 лет назад

Thanks for the idea. Best

@bingbangasian 8 лет назад

Gordon Ramsay - ITS RAAAAWWWWW!!!!!

@FrenchGuyCooking 7 лет назад

Madam ! This is not good enough ! This is FFF RAW !!!

@bingbangasian 7 лет назад

***** haha, lol your replied, btw I'm a guy lol

@bingbangasian 7 лет назад

Electric Cherry yea, same here

@Alex-it6xy 6 лет назад

Electric Cherry lol relax yourself it's a harmless comment

@niccatipay 6 лет назад

All that I worry about is that itty bitty little tiny minuscule less incomprehensible problem (for me and some people at least) I am afraid on eating meat raw as it may contain parasites and harmful elements that can be destroyed by cooking. By the way I love your show!!! It fills me with passion! Danke shoen

@diegopasotti5705 10 лет назад

my wife would love these she's a vegetarian. I have made before salmon and tuna tartares and they are amazing I have never tried the beef tartares.

@patnunes6843 7 лет назад

The best steak tartare I have ever tasted !!

@felicitaspizarro 10 лет назад

I like both versions!!

@FrenchGuyCooking 10 лет назад

Thx Feli !!!

@charlieinslidell 9 лет назад

So enthusiastic, casual and informative, instant subscribe! :)

@Francho333 10 лет назад

You are a Star! Love cook and love your way of cooking! Well done... Will definetely try this recipe. Thanks. Adios :)

@FrenchGuyCooking 10 лет назад

Hi Fransisco ! Thanks for stopping by :)

@Commodore64Man 9 лет назад

Great recipe! I added a clove of garlic and a little bit of Chili to my own taste. Tastes awesome!

@FrenchGuyCooking 9 лет назад

Commodore Man Every right to do so. Cooking is about customization

@gregoryfabre7471 6 лет назад

Very nice, mec! Haven't had tartar in a while this made me want to have some tomorrow pendant la pause. Ciao

@SantiagoDuarte 10 лет назад

Delicious Alex. Steak tartare is one of my all time favorite dishes. Yours looks perfect! I dice it more finely myself. I will try the vegetarian one too! Thanks for sharing!

@FrenchGuyCooking 10 лет назад

It was perfect ! I am glad you liked it Santiago Duarte !

@jeffward1106 8 лет назад

Excellent video!! I'm afraid to eat veggies, so your 2nd video part was funny.

@robdavies4294 4 года назад

My favourite food. Worcestershire is where my nan lives, ignore the spelling, it's 3 syllables, pronounced wuss-ter-sher sauce. Bon appetite 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@Aizuboy 10 лет назад

***** Nicely done! I really enjoyed the delivery of this fantastic recipe. Thank you for sharing!

@FrenchGuyCooking 10 лет назад

My pleasure Bentley Hudgins

@hansi98 8 лет назад

i really love the way you cook

@albanpacher8531 6 лет назад

Just tried the vegetarian twist, it was amazing!

@mrtechnicaldave 10 лет назад

First time I have ever considered trying raw meat. Actually looks really nice. Hope to try it some day.

@deannajoy7672 9 лет назад

Thx u so much for doing a vegetarian dish I'm gonna make this! Btw looks delicious✌️😊

@jirimarek8089 4 года назад

About to make tartare based on this simple gorgeous recipe. I might improvise a bit but I have to admit your beef looked phenomenally fresh and juicy.

@MaxTube132 7 лет назад

The tartare looked incredible

@carmennchoww 7 лет назад

BLESS YOU FOR MAKING A VEGETARIAN VERSION

@savannahjohnson633 7 лет назад

Toronto Carbivore except it's not a tartare. tartare is a raw meat/fish. it cannot be a veggie. that being said I'd rather have the veggie notartare

@robertm4050 7 лет назад

Kitty..... Tartare is actually made with fish. A popular alternative is steak tartare, so if it can't be vegetarian then there can't be steak. Either way I would rather have carpaccio.

@filiaaut 7 лет назад

+Robert M Nope, the dish is named Tartare after the Tartar people, who prepared a similar dish with horse meat. Then came the raw beef version, and even later the fish ones.

@DrPitchnPutt 6 лет назад

so you can have a vegetarian tartare then

@ervinfowlkes8326 6 лет назад

Is it vegetarian when it has an egg in it?

@ElenaIoanfruity 10 лет назад

Lovely! Love your energy! Hugs from Québec! ;)

@h.2078 6 лет назад

10/10 perfect. Love from sweden

@jcludwinsky 10 лет назад

This dish remembers me hackepeter (wich I love), I will definitely try, I love this dishes with raw meat...

@robdog274 8 лет назад

only subscribed a day ago and I already love watching yr videos

@ThibVc 6 лет назад

French fries if you are in a "french" mood. Triggered me just a tiny bit as a Belgian xD. As usual, awesome video, Alex! I absolutely adore Steak Tartare!

@sarrumac 6 лет назад

Thibault Vancoppenolle les ricains font des frites françaises. Ils les les passent une seule fois dans l'huile.

@Cremantus 9 лет назад

Great... your recipe is quite similar to the version I am doing, but yours seems to be the better one... the difference is the version au couteau and the oil before the other ingredients... and I can imagine that this will lift it to another level... I will try it for sure. Thanks man! Thumbs up!

@FrenchGuyCooking 9 лет назад

Cremantus The oil trick is brilliant and it really does keep the meat's bright red color

@mylifeasiknowitdesireerold9666 8 лет назад

looks great!

@eliskahercikova6852 9 лет назад

Thank you for your answer. Merci from Czech republic :-)

@FrenchGuyCooking 9 лет назад

Eliška Kudelova děkuji

@adamcarson6294 6 лет назад

THAT SPIT TAKE WAS THE FUNNIEST CLIP EVER ON FRENCH GUY COOKING

@xxt3211 7 лет назад

J'adore tartare! Good vidéo

@craigbrown5359 6 месяцев назад

Most outstanding!!!

@axelhalbardier8874 2 года назад

Un tartare végétarien... Je n'y avait pas pensé!! Merci!

@kaushilopez 9 лет назад

I Love your Channel I feel I'm learning French and how to cook at the same time !! X

@FrenchGuyCooking 9 лет назад

Kaush G Hahahaha ! Love that !

@1968tttt 10 лет назад

I've always learned that the "real way" of doing boeuf tartare is using the inner thigh of a veal, which you scrape lengthwise by a sharp knife to produce what is not even a mince, but much finer. Personely I prefere it chopped in a mincer or, as you do it as "real" meat. Thanks for your uploads and your winning personality

@Sam-yv2uo 9 лет назад

super! thanks for tips and make cooking sound so cool!

@FrenchGuyCooking 9 лет назад

Sam Rafie I strongly believe cooking should be cool :D

@jerseysantosable 10 лет назад

Thank you for doing the vegetarian version!!!

@mariushenkel1668 10 лет назад

The vegetarian Twist looks amazing, I will try it out soon :D

@li-annleow4028 10 лет назад

tartare was my absolute favourite thing to eat on my first trip to france! melt-in-your-mouth goodness! have you had the korean version?

@nayharoma 9 лет назад

your videos are so informative and fun to watch! plus, you're hilarious and adorable so that doesn't hurt ;) definitely subscribing and trying the vegetarian version!

@FrenchGuyCooking 9 лет назад

***** Big and warm welcome !

@adelheidsnel5171 4 года назад

Brilliant!

@nicklaschan1 10 лет назад

Hey hi! Just want to say that I enjoy your videos so much! I learn many things from you. :) I think maybe you could make a video about tips to sharpen knife.

@Isaboeefe 10 лет назад

This is the best twisted version ever. I just love the idea of a vegetarian tartare for a quick appetizer! :)

@FrenchGuyCooking 10 лет назад

Gotta think to each and every one :) Thanks for stopping by !

@MrMZaccone 9 лет назад

OK, red bell peppers, tomatoes and strawberries ... I eat meat but I'm gonna try that. It sounds delicious.

@BleuJurassic 10 лет назад

that look so good

@JaroslavaPirkova 2 года назад

looks delicious

@krism379 8 лет назад

thanks to world chef I found this video! good job, Alex

@bulletsxdame 6 лет назад

I don't even really want to learn how to cook this. I come to watch you mostly because you're so charismatic, charming, and cute. I love that your recipes include easy and simplified techniques that any novice can learn. I'd love to see you tackle what us black Americans here call "soul food". Tha'd be rad!

@frequency280 2 года назад

I prefer to serve it mixed besides the yolk. Every customer or guest is wowed by getting to pop the yolk themselves. So luxurious! But great recipe and good idea with the foil!

@thequiltingowl 10 лет назад

a beautiful video!

@MrAluminox 9 лет назад

Merci! Un superbe steak tartare (la coupe au couteau change tout!), et le végétarien est une merveille...Ensuite on peut faire les variantes que l'on veut. Vous avez gagné un abonné.

@FrenchGuyCooking 9 лет назад

Ilan Bienvenue !

@alexandruepuran 6 лет назад

Le couteau est Francais aussi!!! Love it...

@wentaofeng5548 6 лет назад

Lol, remember one time that my roommate tried to cook the tartare with a recipe learned from Internet....he made one successfully and was quite satisfied, then he kept it in the fridge....and the other day I found it and pan seared it as a burger patty....

@leeyang1990 8 лет назад

Is this the dish that Mr Bean spit out?

@arashsani6719 8 лет назад

I was thinking about that the whole time I was watching this video looool

@sandhikawirendr 8 лет назад

yes it is

@samuelwong6448 7 лет назад

leeyang1990 yes

@savannahjohnson633 7 лет назад

leeyang1990 yes because it is freaking disgusting. raw meat and raw freaking egg on it. repulsive

@Ekaekto 7 лет назад

kitty mom Nope. It's quite tasty, as long as you're not squeamish about the ingredients.

@VinnieSutra 6 лет назад

Been years since I've had Steak Tartare. I'll have to keep this in mind next time I visit a butcher shop.

@Angelshae 6 лет назад

Always love strawberries and bell-peppers combined together. in dishes. Glad I'm not crazy after all lol. Just recently discorvered your channel and loving every second of it

@Radical_Dreamer 6 лет назад

Great vegetarian alternative, I will prepare it

@annavonkleist4585 9 лет назад

Mon Dieu! You are a genius!

@simplyfreshgourmetph5630 6 лет назад

Hey alex thanks for sharing this video, i wonder ask what beef i can use is it tenderloin or sirloin meat? Thanks a lot any info. Great

@prakas2009 9 лет назад

Wow nice information thanx

@deborahmelo7993 10 лет назад

make something sweet!!! chocolate truffle with lots of whiskey and pistachio nuts is my favourite! wanna see you twist it :D merci for making this channel, c'est magnifique!!

@estefanialuengo6545 3 года назад

merci pour l'astuce de l 'alu!!juste dont j'avais besoin ;)

@TK-qu1ht 10 лет назад

Great Recipes Alex! Is there anywhere I can find the recipe written out?

@Ahmad_E_Alshammari 7 лет назад

amazing

@1Mahogany3 7 лет назад

I LOVE YOUR CHANNEL!!!! J' taime

@jessicacamargo7245 9 лет назад

Superbe!

@CorneliusSneedley 10 лет назад

Put the beef in the freezer long enough to firm it up a bit, (but not long enough to freeze it) and it will be much easier to dice. Also, a clean tuna can with both the top and bottom cut out can be used for the mold.

@leplatdujour 10 лет назад

I'm not a big fan of beef tartare, but it's a classic, and yours, looks very nice :)

@thomasjansen5921 6 лет назад

I learn more French from watching you than from school

@daydreamer579 9 лет назад

J'habite en France en ce moment et je suis végétarienne, quelque chose qui est un peu rare ice je trouve! (Je viens des Etats-Unis, où c'est plus courant) Mais avec tes recettes, c'est plus facile pour moi de faire des plats français et végétariens! Merci beaucoup! :)

@FrenchGuyCooking 9 лет назад

Nyssa M Being vegetarian in France is complicated. Best of luck and thanks for stopping by