Classic French Beef Tartare | TCV

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Try out this Classic French Beef Tartare to impress your family, friends, or significant other. Best served with slices of bread and a glass or two of wine. Enjoy!
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Ingredients:
Dressing:
-Egg 1 yolk
-Salt 20 g
-Pepper 10 g
-Shallots 17 g
-Dijon 20 g
-Lemon Juice ½ lemon
-Olive Oil, add and whisk until emulsified and desired amount.
Beef Tartare:
-Beef ½ lb filet mignon
-Capers 12 g
-Lemon Zest 10 g
-Chives 10 g
-Cornichon 16 g
-Roasted Garlic 7 g
-Dressing
-Sliced pieces of bread
-Optional: Micro cilantro, to garnish
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Опубликовано:

5 мар 2020

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Комментарии : 45

@chaddoyle7719 Год назад

Just wanna say thanks for making a to the point video with none of the annoying frills most recipe videos have😊

@brainyak1 Год назад

I’ve been watching tartare videos for about 45 mins and yours looks the best so far !

@user-rh4fz8yc9w 5 дней назад

Short but detailed, best video so far

@sh3llz2 2 года назад

Looks great. I would add as accoutrements, sliced roasted peppers with diced garlic and basil, fresh spcy dill pickles, a generous bed of masago or sturgegoun roe, and one quail egg. raw or sunny side up.... Then.. an ICE COLD Belilini! Perfect Tartare brunch!

@Redbrick1980 2 года назад

Looks great. Wanna try this recipe

@geoffreygavurnik3072 3 года назад

I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

@juxbertrand 3 года назад

Bravo - très belle recette - fidèle à l'esprit d'Escoffier.

@LifeWithVinceLuu 4 года назад

Came here from the Asian Hustle Network thread; subbed! Looking forward to more of your videos to make me hungry!

@theculinaryvault9797 4 года назад

Thank you for the support Vince! ;)

@oliverdaou8353 4 месяца назад

What knife are you using? I've been looking for one of that style and it looks like a good option, if anyone knows I'd appreciate it!

@mancunianinlondon 3 месяца назад

Hello, this looks delicious. I only ever had this dish once and that was at a very fine steakhouse in Dubrovnik. It was beautiful. I get worried about the health scares though. Why is this dish so demonised?

@korn-td8qz 2 года назад

one of the food i too scared to cook for my self

@nektarios5291 Год назад

I've got good news for you, its raw so you don't have to cook anything!

@jasonpattinson2241 2 года назад

I really want to try this...but I'm scared too.

@AguyR1401 Год назад

I've eaten tartare multiple times a week for the last year and I have never felt sick. Human beings have highly acidic stomachs and are accustomed to the bacteria that's present in raw meat. If you are still discouraged, simply purchase ground beef and eat a little bit of it from its packaging early in the day (a morsel or two). If you feel a bit off or unwell after 4 or 5 hours, simply ditch the meat. If you feel fine, then follow the recipe and enjoy.

@bonkyz1430 11 месяцев назад

why scares ?

@adrianrubi5012 2 года назад

Can I add Wasabe?

@nektarios5291 Год назад

Add whatever you want, you're the one making it! It sounds like it would actually work great

@adrianrubi5012 Год назад

@@nektarios5291 thanks.

@AguyR1401 Год назад

Try horse radish too, perhaps! Fatty cuts like prime rib are often served with it as well. Horse radish, just like wasabe, will give it that extra 'bite' you're looking for.

@adrianrubi5012 Год назад

@@AguyR1401 thanks!

@stanleypesulima8786 2 года назад

joshua & jorell anak citayam

@oguzes7806 2 месяца назад

Çiğ et yemeyin midenizde kurt yapar

@stanleypesulima8786 2 года назад

bau

@riponalamin9142 4 месяца назад

Food before human learned how to make fire

@mhmdmstpha 6 месяцев назад

Lemon cooks the meat, its not tartare if you use lemon, may be a ceviche

@igorhusky4845 2 года назад

I'm a French cook.... It's not true, that's not how steak tatar is made in France. No lemon, no shallots, no pickles, no mustard...We add garlic and parsley. For olive oil, normally we don't put any but it's true that it gives a good little taste. It's not a French recipe.

@theculinaryvault9797 2 года назад

Thanks for the comment! I am learning something new everyday as a chef! I didn't mean for it to be literally a french recipe. I just meant for it to be a french dish with my take and view on it. I will try my best to be more specific on the title when i have the time to do more videos.

@td2471 11 месяцев назад

@igorhusky4845 rude French comment

@KbB-kz9qp 2 года назад

I thought people stopped eating this sort of thing years ago -

@brett6204 Год назад

Idiot lol

@robertkat 5 месяцев назад

That is NOT steak tatar, go get a lfe!.

@yarmoom832 6 месяцев назад

Spedalny tatar, kiszone ogorki sie dodaje a nie korniszony.

@TheDynamiteGuy 10 месяцев назад

I tried this recipe and it SUCKS!

@asoncalledvoonch2210 9 месяцев назад

Eating Beef Tartare is like trying to eat a wagyu cattle while it's alive and grazing. Cook the damn thing and stop acting like Neanderthals.

@iVisual.sambonkowski 3 года назад

Why don’t they just take a living cow, and eat it

@comeplaywithmermaidfun980 Год назад

Helloo I'm E.coli etc....diarrehea

@mohnjayer Год назад

I’ve eaten beef tartare a lot in my life and never gotten sick. Only reason people think it’s dangerous is because of fear mongering by food safety organizations. If the beef is high quality and prepared correctly, you have nothing to worry about.

@brett6204 Год назад

Tartare is delicious, eaten it 100 times no issues. Gotten sick from fast food many times before

@Megrez-Alberich 11 месяцев назад

Why? Is the meat so bad in your country? Don't you have reliable butchers?

@darkjedi7 2 года назад

Lemme get this straight, you eat chopped RAW meat mixed with RAW egg yolk...? 🤮 🥩 🥚 And they said Durian is the extreme one

@ienfrg 2 года назад

If you eat mayo or any mayo based dressings. The egg is raw 🤷‍♀️ But for tartare anyways, I would say it tastes much better without egg. You definitely need raw meat tho. You can also give it the steak a QUICK sear. Gives you those crispy caramelized bits together with virtually raw meat. But the sear needs to be quick and the pan needs to be HOT. You ideally want to serve tartare ASAP, not handle the meat any more than necessary, adding the extra step of searing the exterior gives more time for bacteria to grow than you'd imagine you kill by searing. And in temperatures below searing hot, you create a warm enviornment in which bacteria grows and multiply faster. So you definitely can't sear it slowly

@l.ch.6447 2 года назад

People do eat extreme food, bro.. for example fermented greenland sharks in iceland, no cooking process, no seasoning, just put it in the box for several weeks, then hang it for about three weeks, then you just eat it.. thin slices,