Frequently Asked Questions | Eating after Dinner,Fav Cookbooks, Youtube , WW foods, Gluten Free

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HI My Name is Denise and Welcome to my Channel!
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Опубликовано:

4 окт 2024

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Комментарии : 33

@debbiebirdsell1013 29 дней назад

The one thing I’m hearing you say is you in joy your food. We must enjoy what we’re eating to make our journey a life style.

@dishwithdee 27 дней назад

Yes absolutely

@marilynavent7643 25 дней назад

Was food tested and couldn’t believe how many foods I am sensitive to. Made a huge difference when I cut out some of them. Although it does make it hard to find good food to eat😊😊

@dishwithdee 24 дня назад

I so agree

@worthmorethanmyjourney Месяц назад

Oooh First! I always eat dessert after dinner. My last meal of the night is around 10pm to 2am (only 2 am if I'm being the terrible insomniac version of myself) And for that last meal I always eat dessert. Sometimes it's light in calories sometimes it's a normal dessert that's heavy in calories and I just eat a smaller portion than I'd normally want to get.... anywhere from apple crisp, chocolate chip cookies, brownies, ice cream, french fries even anything decadent. I love saving it for the last snack of the day because It keeps me behaving good all day as I look forward to it every night. Tonight I'm making Low Fat Chocolate Chip Cookies. I do have my mom's cookie recipes that I love, but it's time to try to remake them a bit healthier.

@dishwithdee 29 дней назад

Girl if that is working for you then by all means enjoy ! You do you is my mantra

@ogquillwielder 14 дней назад

BFree white sourdough is the absolute best gluten-free bread I've found. If I see it, I have to grab it because it seems to sell quickly!

@dishwithdee 13 дней назад

Thanks for the tip!

@rknrlgrl6146 Месяц назад

I have Celiac disease and like Udi’s whole grain bread and Canyon Bakehouse whole grain bread but they are EXPENSIVE. I also like Barilla’s gluten free rotini pasta. I’ll need to tray and make Graces oat bread..sound yummy and cheap!

@dishwithdee 29 дней назад

thanks for the suggestions

@CoyandThelmaHayes 29 дней назад

Great video. I'm with you on the sugar issue, once I start it is hard to stop.

@dishwithdee 27 дней назад

Right!!

@chrisjordan480 Месяц назад

Thank Dee. Great video. Have a nice evening. ❤

@dishwithdee 29 дней назад

Thanks Chris

@denisesowder3047 29 дней назад

Thanks Dee.

@dishwithdee 29 дней назад

You are so welcome

@darlenemccumber5264 Месяц назад

Try putting your boiled eggs in pickle juice. Changes them.

@dishwithdee 29 дней назад

I just may try that

@debrajohnson9127 Месяц назад

Great video!!!

@dishwithdee 29 дней назад

Thank you!!

@JanN-1952 29 дней назад

I definitely think I am hooked on sugar. I can eat something and I am out of control I know it. It's real.

@tamaragreen7216 Месяц назад

I am definitely sensitive to sugar!

@dishwithdee 29 дней назад

The struggle is real

@roses609 Месяц назад

Great video

@dishwithdee 29 дней назад

Glad you enjoyed it

@farmerswife04 29 дней назад

⁰⁰000⁰@@dishwithdee

@lynneholden6216 Месяц назад

Hello, I did well on weight loss 2.1lb lossI have to be good this week so I can lose again!

@dishwithdee 29 дней назад

You got this!

@Lifeinthe10.40Window 29 дней назад

Great video! I would love recipe for the 2 point oat bread. I'm also GF.

@dishwithdee 29 дней назад

dishwithdee.com/recipes/graces-oat-bread/

@Lifeinthe10.40Window 27 дней назад

@@dishwithdee thank you! I made this today and it was so good!

@rosefarr2748 24 дня назад

Be careful if you have celiac and a restaurant tells you something gluten-free or there’s no cross-contamination. My daughter is celiac and she has to carry a tester in several restaurants have said that and they have gluten in them.

@dishwithdee 24 дня назад

Yes I have heard about that . Its very scary how they don't realize that cross contamination can really hurt someone