Fresh Peach Buckle Recipe - Everyday Food with Sarah Carey

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The buckle is very similar to a coffee cake but with fruit added in. Excellent for breakfast or dessert, the ground cinnamon and sliced almonds lend a sweet and nutty flavor to the juicy peaches. It’s a wonderfully comforting treat!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Fresh Peach Buckle Recipe - Everyday Food with Sarah Carey
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Опубликовано:

28 авг 2014

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Комментарии : 78

@iretei93 10 лет назад

In Norway, where I am from, we basically have the same recipe only we use apples, and then on top of the cake before you take it in the oven you just sprinkle a little bit of sugar and cinamon on top! We call it "Epplekake" or roughly translated "Applecake" :)

@donalskehan 10 лет назад

Looks so super! Have never made a buckle before! Must give it a go! :)

@zarshyg 10 лет назад

donal you're everywhere!

@jeunoNYC 8 лет назад

Add a 1/2 teaspoon almond extract to the cake with the vanilla. It goes so well with peaches, and it will really make the flavors of that topping shine! xox

@hinaa7453 6 лет назад

I made this today, super easy to make and not too sweet. Great recipe!

@sidoniarinaldis3759 5 лет назад

Soo yum to eat and loved that there was no peeling luv luv, every peach season this recipe will be used thank you.

@helgajuvera7779 7 лет назад

I love ❤️ all the recipes cause I don't have to peel the peaches. So simple and delicious. Thanks for all the good tips!!

@ninethreefivesix 5 лет назад

Wow this is really easy too! Can't wait to try this.

@sofiadiazmorales5477 10 лет назад

I'm dying to make this recipe!!!! Looks delicious!

@sofiaflores9076 9 лет назад

Just did it twice and it came out delicious! my family ate it in 2 days!

@ijustliketocook 10 лет назад

Mmm. Looks really good!

@kambyrr 5 лет назад

this is a family classic for us now lol , super super yummy and easy to make !

@mermaiddelsol 10 лет назад

i love watching your videos!!! thank you Sarah! :)

@missirenchan 10 лет назад

Yup this is right up my alley!

@vvsym 10 лет назад

looks delish. gonna make it tomorrow

@lisafeck1537 5 лет назад

Serious yum! I will try this.

@ncjpg 10 лет назад

Beautiful Cake!

@effiepanagiotou7156 8 лет назад

Made this today. Delish!!!

@MELANCOLICme 9 лет назад

Oohhh looks so good. Too bad I'm allergic to peaches but still I will try to make it for the family !!

@queen11my 10 лет назад

The best channel i'v ever seen😍👌

@sammyhakimvlogs5608 6 лет назад

This Fresh Peach Buckle looks delicious Sarah.

@propre21 8 лет назад

Great recipe! I've already made it twice and both times it turned out delicious... I'm going to try it with apples next time.

@propre21 7 лет назад

It worked perfectly. It was super tasty and disappeared within hours. I believe that with that recipe as a base there is a wide range of fruits to substitute peaches...

@xjAlbert 10 лет назад

Delicious, delightful dish :-)

@CuteEma56 9 лет назад

In the morning with cup of milk it's the perfect breakfast for me 😍👍

@MACTackleBox 10 лет назад

Dessert? Yes! Breakfast? Yes! Basically...just Yes! :)

@tejeunrivera7197 10 лет назад

Yumm!!! Sarah, can u come up with a recipe for Honey Buns, Please??!!?

@LA-bm5fu 10 лет назад

you read my mind, 5 peaches in my kitchen that need to be made into something asap. no peeling?! even better :)

@LA-bm5fu 10 лет назад

made this for a party, it was a hit! used 4 big peaches and my cast iron skillet. topped with pecans instead of almonds. everyone thought it was beautiful and delicious!

@laurieclarkson9180 7 лет назад

Thanks for sharing! I watch a lot of recipe videos and it seems like no one ever comments about actually making it.

@brendarose3941 2 месяца назад

Does anyone know if canned peaches can be used? If so how big of a can? In juice or syrup? Of course drain the liquid. Thanks

@donlucky4 10 лет назад

When I heard about the dish, I knew it's peach perfect.

@bitaziba6884 10 лет назад

Yamyyy

@bigjake55555 6 лет назад

My grandson is allergic to cinnamon . Besides nutmeg any other suggestions on a substitution for the cinnamon ? I’d like the flavor profile to maintain excellent integrity . So that’s why I’m asking your opinion about a substitution other than the same old nutmeg. I’d like him to have a few other options for once . Thank you.

@laurieclarkson9180 3 года назад

Caramel?? Just a guess..maybe something like drizzling caramel ice cream topping on it. You might not even need as much sugar.

@MsDinoGal 10 лет назад

This recipe is inspired. I was literally thinking, "what am I going to do with this bag of fresh peaches before they go bad?" Problem solved!

@gladinesimp9224 10 лет назад

Would I be able to use canned peaches for this recipe?

@laurieclarkson9180 6 лет назад

That's a good question. I imagine that you could??

@sarikai7017 9 лет назад

Is the temp in fahrenhrit or celsulius?please reply... I wanna try it.on my bday this week..

@everydayfood 9 лет назад

Julienne Clariz Kai Fahrenhrit!

@sarikai7017 9 лет назад

Thank you!!

@phillipsmom6252 10 лет назад

Whaaaaaaaaaaaat!!! I love this stuff!! And hey, I'm first......

@sydniedean3528 8 лет назад

I'm allergic to almonds, is there a substitute I can use in the topping?

@redstars555 8 лет назад

Any nut would most likely work or you can skip the nuts entirely

@MrKErocks 7 лет назад

Pecans go well with peaches.

@aslscott78 7 лет назад

Sydnie Dean feces!!

@michellevaldezberthet8816 8 лет назад

this is happening right now!

@AshAsh32 10 лет назад

I wonder if blueberries would work!!!

@sugarsnapmama5671 10 лет назад

Yes, Blueberries totally work, but you need a lot of them to get the right consistency. It's like a blueberry muffin, but way more blueberries, and more moist.

@AshAsh32 10 лет назад

SugarSnap Mama Thanks !!

@yousefyuksel8096 6 лет назад

Yes it would do great .especially with extra lemon zest

@hamburger1 10 лет назад

in the south, NOT removing the skin is controversial. Also, how to you wash your butter brush?

@YT4Me57 10 лет назад

I was thinking that Dawn dish detergent would clean the brush well. It bonds to oil and grease. It is used to clean wildlife (birds) exposed to oil spills, with no negative effects.

@himuminario 10 лет назад

We don't have peaches here , what can we substitute it with?:0

@missirenchan 10 лет назад

Nectarines, maybe plums ?

@missirenchan 10 лет назад

Maybe even pineapple ! That would pretty good I think .

@iretei93 10 лет назад

In Norway where I am from we basically have the same recipe only we use apples and then on top of the cake before you take it in the oven you just sprinkle a little bit of sugar and cinamon on top!

@YT4Me57 10 лет назад

Apples would be a good choice.

@sugarsnapmama5671 10 лет назад

I've made it with blueberries. Very good!

@songbird5074 7 лет назад

Can you replace the peaches with something else?

@JonasRosenven 7 лет назад

You can replace them with anything you want except from maybe watermelon. It's no more complicated than a sandwich - you decide what filling you want.

@songbird5074 7 лет назад

Jonas Rosenven yeah I tried it with apples and I had to peel em off, but it didn't come out well, I think because I messed up somewhere.

@songbird5074 7 лет назад

Well, yes you're totally right there are verities of ovens, but the one I use works fine and when I follow recipes I use the temperature that's required. But this time it came out like it wasn't cooked enough, it was a little too soft, and the apples were so hard.

@JonasRosenven 7 лет назад

With uncooked dough and hard apples it definitely could have used some more time in the oven. It's always good to test how something comes along. If you follow a recipe that uses the oven you can have a quick peek before the stated cooking time is up. Just to check if it is getting too brown. In the case of this cake maybe just poke the apples with a knife to feel if they are soft when the cooking time is up. And maybe poke the dough with a toothpick. If it comes out clean then the dough is finished. Also: the peaches are pretty chunky in this cake. For apples to cook in the same amount of time I would not recommend cutting them wider than half a centimeter/a quarter inch.

@songbird5074 7 лет назад

Lol, the funny part is that I did poke the dough with a toothpick and it came out clean, and I took it out of the oven and noticed it's very soft texture. But, like you said I think I should've gave them some more time to bake. I think the apples would still be hard even if it's cooked the same time as the peaches because the apple is basically harder than a peach, so it will remain hard unless you cook it some more time, but that will cause this dough to burn. Therefore, in my opinion the solution is to just pick another fruit that's a little bit softer.

@wwsuwannee7993 6 лет назад

Drizzle with cream ( or soak the hell out of it) and yum.

@golden1302 8 лет назад

Hi Sarah from Australia, I love your recipes and your fun videos. Can you halve this recipe successfully? It really appeals to me. mmmm

@gulyaswift1503 4 года назад

🍑 😋

@llamov 7 лет назад

You MUST peel the peaches. Otherwise, great recipe.

@BoggWeasel 6 лет назад

Depends on the peach, the peaches I get from a local grower have a very fine thin skin with virtually no fuzz and isn't at all noticeable when cooked, a lot of the supermarket peaches however seem to have very dense heavy skins. Those I would peel.